Gökhan Akarca
- Food Science top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Biochemistry top 10%
- Co-authors
- Oktay TOMARVeli GökAbdullah ÇağlarMohamed Fawzy RamadanMehmet ÖzkanTülay ÖzcanEsengül KırAtilla Evcin
- Topics
- Essential Oils and Antimicrobial Activity (21 papers)Meat and Animal Product Quality (16 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceIndustrial Crops and Products
In The Last Decade
Gökhan Akarca
63 papers receiving 410 citations
Peers
Comparison fields: 5 of 72
- Food Science 290
- Molecular Biology 100
- Plant Science 90
- Animal Science and Zoology 80
- Biochemistry 63
Countries citing papers authored by Gökhan Akarca
This map shows the geographic impact of Gökhan Akarca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gökhan Akarca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gökhan Akarca more than expected).
Fields of papers citing papers by Gökhan Akarca
This network shows the impact of papers produced by Gökhan Akarca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gökhan Akarca. The network helps show where Gökhan Akarca may publish in the future.
Co-authorship network of co-authors of Gökhan Akarca
This figure shows the co-authorship network connecting the top 25 collaborators of Gökhan Akarca. A scholar is included among the top collaborators of Gökhan Akarca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gökhan Akarca. Gökhan Akarca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 11 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 1 | |
| 14 | 8 | |
| 15 | 1 | |
| 16 | 4 | |
| 17 | 8 | |
| 18 | Kefir ve Sağlık Açısından Önemi | 2 |
| 19 | 21 | |
| 20 | 2 |
About Gökhan Akarca
Gökhan Akarca is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 72 papers that have together received 420 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (21 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Food Science (290 citations), Biochemistry (63 citations) and Animal Science and Zoology (80 citations). Gökhan Akarca has collaborated with scholars based in Türkiye, Japan and Egypt. Frequent co-authors include Oktay TOMAR, Veli Gök, Abdullah Çağlar, Mohamed Fawzy Ramadan, Mehmet Özkan, Tülay Özcan, Esengül Kır, Atilla Evcin, Nalan Çiçek Bezir and Emel Sesli Çetin. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.