Gökhan Akarca

598 total citations
72 papers, 420 citations indexed

About

Gökhan Akarca is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Gökhan Akarca has authored 72 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 18 papers in Animal Science and Zoology and 13 papers in Molecular Biology. Recurrent topics in Gökhan Akarca's work include Essential Oils and Antimicrobial Activity (21 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). Gökhan Akarca is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Meat and Animal Product Quality (16 papers) and Phytochemicals and Antioxidant Activities (13 papers). Gökhan Akarca collaborates with scholars based in Türkiye, Saudi Arabia and Egypt. Gökhan Akarca's co-authors include Oktay TOMAR, Veli Gök, Abdullah Çağlar, Mohamed Fawzy Ramadan, Tülay Özcan, Mehmet Özkan, Esengül Kır, Nalan Çiçek Bezir, Atilla Evcin and Refik Kayalı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Industrial Crops and Products.

In The Last Decade

Gökhan Akarca

63 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gökhan Akarca Türkiye 12 290 100 90 80 63 72 420
Pranee Anprung Thailand 10 316 1.1× 113 1.1× 109 1.2× 53 0.7× 59 0.9× 16 452
Dejing Chen China 10 254 0.9× 124 1.2× 89 1.0× 58 0.7× 102 1.6× 20 465
Mehnaza Manzoor India 11 233 0.8× 159 1.6× 78 0.9× 52 0.7× 60 1.0× 15 460
Sravanthi Budaraju United States 5 223 0.8× 63 0.6× 75 0.8× 102 1.3× 99 1.6× 6 408
Nurcan Degirmencioğlu Türkiye 12 291 1.0× 91 0.9× 102 1.1× 174 2.2× 123 2.0× 26 535
Shi Yan-guo China 13 314 1.1× 138 1.4× 138 1.5× 81 1.0× 39 0.6× 32 556
Xinhong Dong China 9 244 0.8× 143 1.4× 217 2.4× 50 0.6× 111 1.8× 20 541
Luca Pretti Italy 13 230 0.8× 117 1.2× 164 1.8× 67 0.8× 83 1.3× 21 427
Amir Rezvankhah Iran 9 345 1.2× 153 1.5× 83 0.9× 73 0.9× 75 1.2× 10 548

Countries citing papers authored by Gökhan Akarca

Since Specialization
Citations

This map shows the geographic impact of Gökhan Akarca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gökhan Akarca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gökhan Akarca more than expected).

Fields of papers citing papers by Gökhan Akarca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gökhan Akarca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gökhan Akarca. The network helps show where Gökhan Akarca may publish in the future.

Co-authorship network of co-authors of Gökhan Akarca

This figure shows the co-authorship network connecting the top 25 collaborators of Gökhan Akarca. A scholar is included among the top collaborators of Gökhan Akarca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gökhan Akarca. Gökhan Akarca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akarca, Gökhan, et al.. (2025). Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. Food Science & Nutrition. 13(7). e70700–e70700.
2.
Akarca, Gökhan, et al.. (2025). Improvement of the functional properties of albumen exposed to different durations and intensities of magnetic field application. Innovative Food Science & Emerging Technologies. 102. 104006–104006. 1 indexed citations
3.
Akarca, Gökhan, et al.. (2024). UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri. Afyon Kocatepe University Journal of Sciences and Engineering. 24(1). 61–70.
4.
5.
Akarca, Gökhan, et al.. (2024). Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance. Kocatepe Veterinary Journal.
6.
Akarca, Gökhan, et al.. (2023). The effect of solution plasma treatment on the microbial safety and quality characteristics of albumen. Food Science & Nutrition. 12(2). 921–932. 2 indexed citations
7.
Akarca, Gökhan, et al.. (2023). Effects of fermentation on the quality characteristics and biological activities of citrus juices. Process Biochemistry. 130. 634–644. 7 indexed citations
8.
Akarca, Gökhan, et al.. (2023). The use of cold plasma technology in solving the mold problem in Kashar cheese. Journal of Food Science and Technology. 60(2). 752–760. 11 indexed citations
9.
Akarca, Gökhan, et al.. (2023). Chemical composition and biological activity of juniper (Juniperus sabina L.) essential oil growing in the aegean region of Türkiye. Archiv für Lebensmittelhygiene. 74(6). 1 indexed citations
10.
Akarca, Gökhan, et al.. (2023). Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone). International Journal of Gastronomy and Food Science. 33. 100786–100786. 1 indexed citations
11.
Akarca, Gökhan, et al.. (2022). Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils. Journal of Aquatic Food Product Technology. 31(9). 977–988. 2 indexed citations
12.
TOMAR, Oktay, et al.. (2020). Geleneksel Fermantasyon Yöntemiyle Üretilen Sarı Alıç Meyve (Crataegus tanacetifolia) Sirkesinin Fizikokimyasal ve Duyusal Kalite Özellikleri. European Journal of Science and Technology. 176–181. 4 indexed citations
13.
Akarca, Gökhan & Oktay TOMAR. (2019). Siyah (Ficus carica) ve Beyaz (Ficus alba) İncirlerden Elde Edilen İncir Sütlerinin Antibakteriyel ve Antifungal Etkileri. European Journal of Science and Technology. 1069–1074. 1 indexed citations
14.
15.
Akarca, Gökhan, et al.. (2019). Determination of sensitivity of some food pathogens to spice extracts. Journal of Food Science and Technology. 56(12). 5253–5261. 8 indexed citations
16.
17.
Akarca, Gökhan & Oktay TOMAR. (2018). Siyah ve Yeşil Çay İle Üretilen Kombucha Çaylarının Antimikrobiyal ve Antioksidatif Özellikleri. European Journal of Science and Technology. 96–101. 3 indexed citations
18.
TOMAR, Oktay, Abdullah Çağlar, & Gökhan Akarca. (2017). Kefir ve Sağlık Açısından Önemi. DSpace - AKÜ (Afyon Kocatepe University). 17(2). 834–853. 2 indexed citations
19.
Akarca, Gökhan. (2016). The effects spicing on quality of mozzarella cheese. Mljekarstvo/Mljekarstvo.com. 66(2). 112–121. 21 indexed citations
20.
Akarca, Gökhan, Veli Gök, & Oktay TOMAR. (2014). Some Na tional Antimicrobials Used in Food Preservation. Kocaeli Üniversitesi - AVESİS. 7(1). 59–68. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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