Kumar Mallikarjunan

2.2k total citations
59 papers, 1.6k citations indexed

About

Kumar Mallikarjunan is a scholar working on Food Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Kumar Mallikarjunan has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Biotechnology and 16 papers in Biomedical Engineering. Recurrent topics in Kumar Mallikarjunan's work include Microbial Inactivation Methods (10 papers), Proteins in Food Systems (9 papers) and Listeria monocytogenes in Food Safety (9 papers). Kumar Mallikarjunan is often cited by papers focused on Microbial Inactivation Methods (10 papers), Proteins in Food Systems (9 papers) and Listeria monocytogenes in Food Safety (9 papers). Kumar Mallikarjunan collaborates with scholars based in United States, Iran and Spain. Kumar Mallikarjunan's co-authors include Shahin Roohinejad, Francisco J. Barba, José M. Lorenzo, Sravanthi Budaraju, Predrag Putnik, Daniel Granato, Danijela Bursać Kovačević, Seyed Mohammad Taghi Gharibzahedi, Domagoj Gabrić and R. B. Cox and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Kumar Mallikarjunan

54 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kumar Mallikarjunan United States 21 666 442 289 231 229 59 1.6k
Ruplal Choudhary United States 24 848 1.3× 446 1.0× 353 1.2× 267 1.2× 117 0.5× 49 2.0k
Nitya Sharma India 24 880 1.3× 517 1.2× 377 1.3× 142 0.6× 135 0.6× 53 1.8k
Paula Rodrigues Portugal 24 556 0.8× 791 1.8× 369 1.3× 136 0.6× 176 0.8× 92 2.0k
Jiyong Park South Korea 25 742 1.1× 311 0.7× 416 1.4× 375 1.6× 94 0.4× 93 2.0k
Sofia Agriopoulou Greece 20 560 0.8× 794 1.8× 340 1.2× 207 0.9× 136 0.6× 43 1.6k
Sudarsan Mukhopadhyay United States 22 881 1.3× 529 1.2× 269 0.9× 597 2.6× 131 0.6× 91 1.9k
Man‐Sheng Wang China 20 571 0.9× 247 0.6× 253 0.9× 536 2.3× 132 0.6× 37 1.4k
Martinus van Boekel Netherlands 11 1.0k 1.5× 290 0.7× 271 0.9× 622 2.7× 249 1.1× 13 1.9k
Lauren S. Jackson United States 30 693 1.0× 1.1k 2.4× 397 1.4× 284 1.2× 101 0.4× 77 2.4k
Sameh A. Korma Egypt 25 853 1.3× 335 0.8× 656 2.3× 136 0.6× 188 0.8× 96 2.2k

Countries citing papers authored by Kumar Mallikarjunan

Since Specialization
Citations

This map shows the geographic impact of Kumar Mallikarjunan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kumar Mallikarjunan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kumar Mallikarjunan more than expected).

Fields of papers citing papers by Kumar Mallikarjunan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kumar Mallikarjunan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kumar Mallikarjunan. The network helps show where Kumar Mallikarjunan may publish in the future.

Co-authorship network of co-authors of Kumar Mallikarjunan

This figure shows the co-authorship network connecting the top 25 collaborators of Kumar Mallikarjunan. A scholar is included among the top collaborators of Kumar Mallikarjunan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kumar Mallikarjunan. Kumar Mallikarjunan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schoenfuss, Tonya C., et al.. (2024). Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate. Innovative Food Science & Emerging Technologies. 96. 103750–103750.
2.
Budaraju, Sravanthi, et al.. (2023). Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea. Food Engineering Reviews. 15(2). 276–308. 46 indexed citations
3.
Mallikarjunan, Kumar, et al.. (2021). Prevalence of aflatoxin contamination in red chilli pepper ( Capsicum annum L.) from India. International Journal of Food Science & Technology. 57(4). 2185–2194. 11 indexed citations
4.
Singh, S. P., et al.. (2021). Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review. Frontiers in Nutrition. 8. 679312–679312. 29 indexed citations
5.
Munekata, Paulo E. S., Rubén Domínguez, Sravanthi Budaraju, et al.. (2020). Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. Foods. 9(3). 288–288. 155 indexed citations
6.
Rolta, Rajan, Anshika Sharma, Anuradha Sourirajan, Kumar Mallikarjunan, & Kamal Dev. (2020). Combination between antibacterial and antifungal antibiotics with phytocompounds of Artemisia annua L: A strategy to control drug resistance pathogens. Journal of Ethnopharmacology. 266. 113420–113420. 32 indexed citations
7.
8.
Wildman, Terry M., et al.. (2020). From Beevt To Dlr – Nsf Supported Engineering Education Projects At Virginia Tech. Papers on Engineering Education Repository (American Society for Engineering Education). 10.649.1–10.649.12. 9 indexed citations
9.
Nikmaram, Nooshin, Sravanthi Budaraju, Francisco J. Barba, et al.. (2018). Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat Science. 145. 245–255. 172 indexed citations
10.
Kovačević, Danijela Bursać, Francisco J. Barba, Daniel Granato, et al.. (2018). Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review. Food Chemistry. 268. 513–521. 93 indexed citations
11.
Budaraju, Sravanthi, et al.. (2018). Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets. Food Chemistry. 266. 31–37. 29 indexed citations
12.
Mallikarjunan, Kumar, et al.. (2018). Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions. Journal of Food Science and Technology. 55(4). 1366–1375. 20 indexed citations
13.
Putnik, Predrag, Domagoj Gabrić, Shahin Roohinejad, et al.. (2018). An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry. 276. 680–691. 204 indexed citations
14.
Gharibzahedi, Seyed Mohammad Taghi, Shahin Roohinejad, Saji George, et al.. (2018). Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks. Trends in Food Science & Technology. 75. 194–205. 85 indexed citations
15.
Sahu, Jatindra K. & Kumar Mallikarjunan. (2016). Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese. International Food Research Journal. 23(6). 2459–2464. 1 indexed citations
16.
Briassoulis, Demetres, Eutiquio Gallego, Antonio Pantaleo, et al.. (2014). The "THREADS" of biosystems engineering. Transactions of the ASABE. 57(1). 307–330. 4 indexed citations
17.
Mallikarjunan, Kumar, et al.. (2014). Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system. Food Control. 44. 64–71. 38 indexed citations
18.
Lohani, Vinod, et al.. (2011). Reformulating general engineering and biological systems engineering programs at Virginia Tech. AEE Journal. 2(4). 11. 11 indexed citations
19.
Varshney, Madhukar & Kumar Mallikarjunan. (2009). Challenges in Biosensor Development--Detection limit, detection time, and specificity. 16(7). 18–21. 6 indexed citations
20.
Athamneh, Ahmad I. M., Bruce W. Zoecklein, & Kumar Mallikarjunan. (2008). Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity. Journal of Wine Research. 19(1). 69–80. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ruplal Choudhary Breakdown of academic impact, for papers by Nitya Sharma Breakdown of academic impact, for papers by Paula Rodrigues Breakdown of academic impact, for papers by Jiyong Park Breakdown of academic impact, for papers by Sofia Agriopoulou Breakdown of academic impact, for papers by Sudarsan Mukhopadhyay Breakdown of academic impact, for papers by Man‐Sheng Wang Breakdown of academic impact, for papers by Martinus van Boekel Breakdown of academic impact, for papers by Lauren S. Jackson Breakdown of academic impact, for papers by Sameh A. Korma
Rankless by CCL
2026