Qiang Yu

16.5k total citations · 4 hit papers
362 papers, 13.3k citations indexed

About

Qiang Yu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Qiang Yu has authored 362 papers receiving a total of 13.3k indexed citations (citations by other indexed papers that have themselves been cited), including 101 papers in Food Science, 92 papers in Plant Science and 74 papers in Molecular Biology. Recurrent topics in Qiang Yu's work include Polysaccharides and Plant Cell Walls (64 papers), Food composition and properties (54 papers) and Polysaccharides Composition and Applications (50 papers). Qiang Yu is often cited by papers focused on Polysaccharides and Plant Cell Walls (64 papers), Food composition and properties (54 papers) and Polysaccharides Composition and Applications (50 papers). Qiang Yu collaborates with scholars based in China, United States and New Zealand. Qiang Yu's co-authors include Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie, Mingyue Shen, Junqiao Wang, Kequan Zhou, Xiaobo Hu, Fei Gao and Shuzhen Hu and has published in prestigious journals such as Physical Review Letters, Angewandte Chemie International Edition and Nature Communications.

In The Last Decade

Qiang Yu

339 papers receiving 13.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides

2015 587 citations Qiang Yu et al. profile →
Review of the relationships among polysaccharides, gut microbiota, and human health

2020 286 citations Mingyue Shen, Qiang Yu et al. Food Research International profile →
Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice

2020 231 citations Qiang Yu, Bing Zheng et al. profile →
Structure, function and advance application of microwave-treated polysaccharide: A review

2022 151 citations Xianxiang Chen, Mingyue Shen et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Qiang Yu

Since Specialization

Citations

This map shows the geographic impact of Qiang Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiang Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiang Yu more than expected).

Fields of papers citing papers by Qiang Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiang Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiang Yu. The network helps show where Qiang Yu may publish in the future.

Co-authorship network of co-authors of Qiang Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Qiang Yu. A scholar is included among the top collaborators of Qiang Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiang Yu. Qiang Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Polysaccharide from Ganoderma atrum delay senescence and enhance stress resistance through modulating IIS and MAPK pathway in Caenorhabditis elegans 2025 ·Food Research International ·(unknown), (unknown), (unknown), Jianhua Xie, Yi Chen, Xiaobo Hu, (unknown), Danyan Liu, Qiang Yu	0
2	Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis 2024 ·Food Research International ·(unknown), (unknown), Xiaole Zhao, Yi Chen, Jianhua Xie, (unknown), Liu Li, Xiaobo Hu, Qiang Yu	21
3	Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments 2024 ·Food Hydrocolloids ·(unknown), Wei Yu, Boyan Gao, Yuge Niu, Qiang Yu	10
4	Structural features of a water extracted polysaccharide CP-0 from the Cyclocarya paliurus (Batalin) Iljinskaja and its antiinflammation properties 2024 ·Food Bioscience ·Xianxiang Chen, Yue Yu, Mingyue Shen, Qiang Yu, Yi Chen, (unknown), (unknown), Jianhua Xie	1
5	Multi-omics Reveals the anti-aging effects and mechanisms of bound polyphenols from tea residue dietary fiber in 3-MCPD-induced Caenorhabditis elegans 2024 ·Food Bioscience ·Danyang Liu, (unknown), (unknown), Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie, Qiang Yu	3
6	Characteristics and paleoenvironmental conditions of the well-preserved Early Mesoproterozoic Fengjiawan Formation stromatolites in the southern North China Craton 2024 ·Precambrian Research ·(unknown), Rongxi Li, Bangsheng Zhao, Futian Liu, Xiaoli Wu, Yanni Zhang, (unknown), Qiang Yu	3
7	Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef 2024 ·Food Chemistry ·Qiang Yu, (unknown), Wei Jiang, (unknown), Feng Huang, Dong Min Han, Chunhui Zhang	4
8	Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels 2024 ·Food Chemistry ·(unknown), Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, (unknown), Jianhua Xie	7
9	Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion 2024 ·Food Chemistry ·(unknown), (unknown), (unknown), Mingyue Shen, Yi Chen, Qiang Yu, (unknown)	9
10	Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects 2024 ·Trends in Food Science & Technology ·Ting Chen, Liuming Xie, (unknown), Qiang Yu, Yi Chen, Jianhua Xie	22
11	Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damage 2024 ·Food Bioscience ·(unknown), Bing Zheng, (unknown), Jianhua Xie, (unknown), (unknown), (unknown), Xiaobo Hu, Qiang Yu	9
12	Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein 2024 ·International Journal of Biological Macromolecules ·Xin Qi, (unknown), (unknown), Mingyue Shen, Yi Chen, Qiang Yu, (unknown)	11
13	Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L 2023 ·Food Bioscience ·(unknown), (unknown), Xiaoting Qin, (unknown), (unknown), Xiaobo Hu, Qiang Yu	11
14	Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review 2023 ·Food Control ·Yuwei Liu, Xiaoxiang Peng, (unknown), Huiyu Hu, Chang Li, Yi Chen, Qiang Yu, Yuting Wang	3
15	Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch 2023 ·International Journal of Biological Macromolecules ·(unknown), Liyuan Rong, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jia Kong, Jianhua Xie	39
16	Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans 2023 ·Food Research International ·Ruihong Dong, Mengting Zhu, (unknown), Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen	20
17	Anthocyanins-natural pigment of colored rice bran: Composition and biological activities 2023 ·Food Research International ·Ting Chen, Liuming Xie, (unknown), (unknown), (unknown), Qiang Yu, Yi Chen, Mingyue Shen, Huiliang Wen, (unknown), Jianhua Xie	42
18	Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion 2023 ·Food Control ·(unknown), Xiaoyi Hu, Yi Chen, (unknown), Jianhua Xie, Qiang Yu	13
19	Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities 2023 ·Food Bioscience ·Xiaoting Qin, (unknown), (unknown), Yi Chen, Jianhua Xie, Yanan Cheng, (unknown), Xiaobo Hu, Qiang Yu	24
20	Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch 2023 ·International Journal of Biological Macromolecules ·Weidong Zhang, (unknown), Pingwei Wen, (unknown), Qiang Yu, Mingyue Shen, Jianhua Xie	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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