Suyi Zhang
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Microbial Metabolism and Applications
Papers in
- Food Science 71
- Fermentation and Sensory Analysis 56
- Food Quality and Safety Studies 17
- Probiotics and Fermented Foods 16
- Journals
- Food Bioscience (9 papers)Food Chemistry (9 papers)Analytical Methods (8 papers)LWT (8 papers)Foods (6 papers)
- Partner nations
- ChinaJapanUnited Kingdom
In The Last Decade
Suyi Zhang
141 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 127
- Food Science 985
- Biotechnology 381
- Pathology and Forensic Medicine 352
- Biochemistry 115
- Sensory Systems 74
Countries citing papers authored by Suyi Zhang
This map shows the geographic impact of Suyi Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suyi Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suyi Zhang more than expected).
Fields of papers citing papers by Suyi Zhang
This network shows the impact of papers produced by Suyi Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suyi Zhang. The network helps show where Suyi Zhang may publish in the future.
Co-authors
The 25 scholars most cited alongside Suyi Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 10 | |
| 7 | 2024 | 6 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 2 | |
| 10 | 2023 | 28 | |
| 11 | 2023 | 32 | |
| 12 | 2023 | 5 | |
| 13 | 2023 | 13 | |
| 14 | 2023 | 38 | |
| 15 | 2023 | 2 | |
| 16 | 2023 | 21 | |
| 17 | 2023 | 24 | |
| 18 | 2016 | 1 | |
| 19 | 2016 | 3 | |
| 20 | 2006 | 1 |
About Suyi Zhang
Suyi Zhang is a scholar working on Food Science, Biotechnology, Analytical Chemistry, Nutrition and Dietetics and Sensory Systems, having authored 163 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (56 papers), Advanced Chemical Sensor Technologies (19 papers), Gut microbiota and health (18 papers), Food Quality and Safety Studies (17 papers), Tea Polyphenols and Effects (17 papers), Biochemical Analysis and Sensing Techniques (17 papers), Probiotics and Fermented Foods (16 papers) and Advanced biosensing and bioanalysis techniques (13 papers). The work is most often cited by research in Food Science (985 citations), Biotechnology (381 citations), Pathology and Forensic Medicine (352 citations), Biochemistry (115 citations) and Sensory Systems (74 citations). Suyi Zhang has collaborated with scholars based in China, Japan and United Kingdom. Frequent co-authors include Changjun Hou, Caihong Shen, Hui Qin, Danqun Huo, Rongqing Zhou, Jun Huang, Mei Yang, Yi Dong, Chongde Wu and Yao Jin. Their work appears in journals such as Food Bioscience, Food Chemistry, Analytical Methods, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.