Juxiu Li

1.3k total citations
41 papers, 1.0k citations indexed

About

Juxiu Li is a scholar working on Molecular Biology, Food Science and Clinical Biochemistry. According to data from OpenAlex, Juxiu Li has authored 41 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Clinical Biochemistry. Recurrent topics in Juxiu Li's work include Gut microbiota and health (14 papers), Advanced Glycation End Products research (12 papers) and Barrier Structure and Function Studies (5 papers). Juxiu Li is often cited by papers focused on Gut microbiota and health (14 papers), Advanced Glycation End Products research (12 papers) and Barrier Structure and Function Studies (5 papers). Juxiu Li collaborates with scholars based in China, United States and United Kingdom. Juxiu Li's co-authors include Chenxi Nie, Huicui Liu, Baoming Tian, Zhifei Chen, Qingyu Ma, Xiaojin Yuan, Jinsong Zhao, Min Zhang, Jianhua Zhao and Wei An and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Juxiu Li

37 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juxiu Li China 17 471 239 239 214 211 41 1.0k
Oliver Hasselwander United Kingdom 18 330 0.7× 201 0.8× 82 0.3× 302 1.4× 186 0.9× 30 985
Mengzhou Zhou China 20 323 0.7× 74 0.3× 372 1.6× 152 0.7× 197 0.9× 58 989
Alejandra Medrano Uruguay 12 126 0.3× 107 0.4× 326 1.4× 123 0.6× 224 1.1× 33 795
Zufang Wu China 11 206 0.4× 85 0.4× 210 0.9× 173 0.8× 79 0.4× 13 611
Maria Pfeuffer Germany 18 317 0.7× 282 1.2× 152 0.6× 429 2.0× 45 0.2× 36 1.2k
Rashin Sedighi United States 10 302 0.6× 188 0.8× 88 0.4× 47 0.2× 118 0.6× 22 690
Ruokun Yi China 20 524 1.1× 150 0.6× 301 1.3× 157 0.7× 21 0.1× 70 1.2k
P Rajasekar India 18 170 0.4× 176 0.7× 70 0.3× 58 0.3× 107 0.5× 34 844
T. Prasanna Krishna India 15 230 0.5× 130 0.5× 68 0.3× 151 0.7× 113 0.5× 27 816

Countries citing papers authored by Juxiu Li

Since Specialization
Citations

This map shows the geographic impact of Juxiu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juxiu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juxiu Li more than expected).

Fields of papers citing papers by Juxiu Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juxiu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juxiu Li. The network helps show where Juxiu Li may publish in the future.

Co-authorship network of co-authors of Juxiu Li

This figure shows the co-authorship network connecting the top 25 collaborators of Juxiu Li. A scholar is included among the top collaborators of Juxiu Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juxiu Li. Juxiu Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
3.
Li, Juxiu, et al.. (2025). Treatment rather than pretreatment: Electrochemical activation of electrodes for electroanalysis. Microchemical Journal. 215. 114422–114422. 1 indexed citations
5.
Li, Juxiu, et al.. (2025). Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan. Frontiers in Nutrition. 12. 1443031–1443031. 1 indexed citations
6.
Jiang, Wen, et al.. (2024). Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids. Food Bioscience. 62. 105311–105311. 6 indexed citations
7.
Yuan, Xiaojin, Ruixin Guo, Chenxi Nie, et al.. (2024). Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion. Food Chemistry. 463(Pt 2). 141175–141175. 3 indexed citations
8.
Jiang, Wen, et al.. (2024). Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation. International Journal of Biological Macromolecules. 282(Pt 5). 136862–136862. 4 indexed citations
9.
Jiang, Wen, Wenhan Li, Juxiu Li, et al.. (2023). High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing. Food Hydrocolloids. 142. 108820–108820. 52 indexed citations
10.
Li, Yanqing, et al.. (2023). Electrochemical sensors of neonicotinoid insecticides residues in food samples: From structure to analysis. Talanta. 267. 125254–125254. 10 indexed citations
11.
Liu, Huicui, Chenxi Nie, Xinzhong Hu, & Juxiu Li. (2023). Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. Food & Function. 15(3). 1250–1264. 7 indexed citations
12.
Nie, Chenxi, Xiaoqing Xie, Huicui Liu, et al.. (2022). Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome. Food & Function. 14(2). 845–856. 6 indexed citations
13.
Yuan, Xiaojin, Yating Bai, Jing Zhang, et al.. (2022). Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice. Food Research International. 161. 111787–111787. 12 indexed citations
14.
Wang, Chaoqi, et al.. (2022). A “two-step” assay based on electro-activation for rapid determination of methylglyoxal in honey and beer. Analytica Chimica Acta. 1203. 339688–339688. 8 indexed citations
15.
Yuan, Xiaojin, et al.. (2017). Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats. Molecular Nutrition & Food Research. 61(10). 158 indexed citations
16.
Li, Xiaolin, et al.. (2016). Antioxidant and Antiglycation Activities of Phenolic Compounds Extracted from Mulberry Fruits. 37(17). 26. 1 indexed citations
17.
Li, Juxiu. (2013). Optimization of Microwave Assisted Extraction of Flaxseed Lignans.
18.
Li, Juxiu. (2012). Preparation of Angiotensin-converting Enzyme Inhibitory Peptide from Chickpea Protein. 1 indexed citations
19.
Li, Juxiu. (2010). Microwave-assisted Extraction of Total Anthocyanins from Mulberry Fruit. Food Science. 1 indexed citations
20.
Li, Juxiu & Karl J. Siebert. (2008). Turbidimetric Titration of a Haze-Active Polyphenol in Beer. Journal of the American Society of Brewing Chemists. 66(2). 71–79. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026