Sheliang Zhao

1.1k total citations · 1 hit paper
11 papers, 866 citations indexed

About

Sheliang Zhao is a scholar working on Food Science, Materials Chemistry and Molecular Biology. According to data from OpenAlex, Sheliang Zhao has authored 11 papers receiving a total of 866 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Materials Chemistry and 3 papers in Molecular Biology. Recurrent topics in Sheliang Zhao's work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (3 papers) and Food Chemistry and Fat Analysis (3 papers). Sheliang Zhao is often cited by papers focused on Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (3 papers) and Food Chemistry and Fat Analysis (3 papers). Sheliang Zhao collaborates with scholars based in China, United States and Hong Kong. Sheliang Zhao's co-authors include Fuguo Liu, Xuebo Liu, David Julian McClements, To Ngai, Xiaoshuo Zhang, Zhonghong Li, Chunhua Li, Wenzhi Tang, Xin Guan and Weixia Yang and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sheliang Zhao

11 papers receiving 857 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

2021 212 citations Sheliang Zhao, Xin Guan et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sheliang Zhao China	10	462	446	217	110	106	11	866
Florentin Michaux France	15	255 0.6×	239 0.5×	127 0.6×	48 0.4×	46 0.4×	31	714
Jirarut Wongkongkatep Thailand	14	254 0.5×	317 0.7×	220 1.0×	43 0.4×	21 0.2×	29	761
Baoqing Bai China	16	161 0.3×	170 0.4×	270 1.2×	52 0.5×	59 0.6×	44	688
Wan Jun Lee China	21	652 1.4×	140 0.3×	250 1.2×	144 1.3×	29 0.3×	32	1.0k
Caixia Guo China	19	155 0.3×	123 0.3×	259 1.2×	81 0.7×	40 0.4×	37	800
Yikun Liu China	16	168 0.4×	220 0.5×	135 0.6×	29 0.3×	65 0.6×	45	707
Nicolas Sok France	15	496 1.1×	120 0.3×	157 0.7×	151 1.4×	13 0.1×	27	881
Yinglai Teng China	15	207 0.4×	95 0.2×	308 1.4×	59 0.5×	30 0.3×	25	776
Huanan Guan China	21	290 0.6×	386 0.9×	433 2.0×	164 1.5×	19 0.2×	61	1.3k
Ligang Yu China	20	119 0.3×	163 0.4×	357 1.6×	39 0.4×	54 0.5×	33	858

Countries citing papers authored by Sheliang Zhao

Since Specialization

Citations

This map shows the geographic impact of Sheliang Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheliang Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheliang Zhao more than expected).

Fields of papers citing papers by Sheliang Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheliang Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheliang Zhao. The network helps show where Sheliang Zhao may publish in the future.

Co-authorship network of co-authors of Sheliang Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Sheliang Zhao. A scholar is included among the top collaborators of Sheliang Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheliang Zhao. Sheliang Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Zhao, Sheliang, Pengfei Zhao, Shengpeng Su, et al.. (2025). Regulation of goat whey protein complex interfacial structures by gum Arabic to improve emulsion performance for curcumin delivery and application. Carbohydrate Polymers. 366. 123782–123782. 3 indexed citations

Li, Yueting, et al.. (2024). Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties. Food Hydrocolloids. 154. 110064–110064. 20 indexed citations

Zhao, Sheliang, David Julian McClements, Xuebo Liu, & Fuguo Liu. (2023). Natural pH and temperature-sensitive hydrogel-emulsion carriers for co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract. Food Hydrocolloids. 149. 109450–109450. 12 indexed citations

Zhao, Sheliang, Xiaofan Deng, Yutang Wang, et al.. (2023). Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions. Food Chemistry. 432. 137224–137224. 23 indexed citations

Yan, Jun, Sheliang Zhao, Xingfeng Xu, & Fuguo Liu. (2023). Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques. Current Research in Food Science. 8. 100653–100653. 24 indexed citations

Zhao, Sheliang, et al.. (2021). High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers. Food Chemistry. 370. 130507–130507. 34 indexed citations

Zhao, Sheliang, Xin Guan, David Julian McClements, et al.. (2021). Polysaccharide-based Pickering emulsions: Formation, stabilization and applications. Food Hydrocolloids. 119. 106812–106812. 212 indexed citations breakdown →

Liu, Fuguo, Xiuping Liang, Jun Yan, et al.. (2021). Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene. Biomaterials. 280. 121265–121265. 94 indexed citations

Zhao, Sheliang, Ying Huang, David Julian McClements, et al.. (2021). Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction. Food Hydrocolloids. 126. 107441–107441. 135 indexed citations

10.

Zhang, Xiaoshuo, Chunhua Li, Sheliang Zhao, et al.. (2020). S doped silicon quantum dots with high quantum yield as a fluorescent sensor for determination of Fe3+ in water. Optical Materials. 110. 110461–110461. 34 indexed citations

11.

Li, Chunhua, Li Zhu, Weixia Yang, et al.. (2019). Amino-Functionalized Al–MOF for Fluorescent Detection of Tetracyclines in Milk. Journal of Agricultural and Food Chemistry. 67(4). 1277–1283. 275 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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