Sheliang Zhao
- Food Science top 2%
- Materials Chemistry top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Inorganic Chemistry top 10%
- Co-authors
- Fuguo LiuXuebo LiuDavid Julian McClementsTo NgaiXiaoshuo ZhangWenzhi TangZhonghong LiChunhua Li
- Topics
- Proteins in Food Systems (9 papers)Pickering emulsions and particle stabilization (3 papers)Food Chemistry and Fat Analysis (3 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Sheliang Zhao
11 papers receiving 857 citations
Hit Papers
Peers
Comparison fields: 5 of 73
- Food Science 462
- Materials Chemistry 446
- Molecular Biology 217
- Nutrition and Dietetics 110
- Inorganic Chemistry 106
Countries citing papers authored by Sheliang Zhao
This map shows the geographic impact of Sheliang Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheliang Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheliang Zhao more than expected).
Fields of papers citing papers by Sheliang Zhao
This network shows the impact of papers produced by Sheliang Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheliang Zhao. The network helps show where Sheliang Zhao may publish in the future.
Co-authorship network of co-authors of Sheliang Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Sheliang Zhao. A scholar is included among the top collaborators of Sheliang Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheliang Zhao. Sheliang Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 20 | |
| 3 | 12 | |
| 4 | 23 | |
| 5 | 24 | |
| 6 | 34 | |
| 7 | Polysaccharide-based Pickering emulsions: Formation, stabilization and applicationsbreakdown → | 212 |
| 8 | 94 | |
| 9 | 135 | |
| 10 | 34 | |
| 11 | 275 |
About Sheliang Zhao
Sheliang Zhao is a scholar working on Food Science, Molecular Medicine and Pharmaceutical Science, having authored 11 papers that have together received 866 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (462 citations), Materials Chemistry (446 citations) and Inorganic Chemistry (106 citations). Sheliang Zhao has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Fuguo Liu, Xuebo Liu, David Julian McClements, To Ngai, Xiaoshuo Zhang, Wenzhi Tang, Zhonghong Li, Chunhua Li, Xin Guan and Weixia Yang. Their work appears in journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.