Yutang Wang
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Topics
- Proteins in Food Systems (10 papers)Phytochemicals and Antioxidant Activities (9 papers)Food composition and properties (8 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yutang Wang
92 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 127
- Molecular Biology 849
- Food Science 720
- Plant Science 600
- Nutrition and Dietetics 286
- Biochemistry 262
Countries citing papers authored by Yutang Wang
This map shows the geographic impact of Yutang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yutang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yutang Wang more than expected).
Fields of papers citing papers by Yutang Wang
This network shows the impact of papers produced by Yutang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yutang Wang. The network helps show where Yutang Wang may publish in the future.
Co-authorship network of co-authors of Yutang Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yutang Wang. A scholar is included among the top collaborators of Yutang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yutang Wang. Yutang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 31 | |
| 5 | 11 | |
| 6 | 17 | |
| 7 | 18 | |
| 8 | 23 | |
| 9 | 30 | |
| 10 | 31 | |
| 11 | 1 | |
| 12 | 11 | |
| 13 | 12 | |
| 14 | 9 | |
| 15 | 12 | |
| 16 | 102 | |
| 17 | 40 | |
| 18 | 36 | |
| 19 | 31 | |
| 20 | 62 |
About Yutang Wang
Yutang Wang is a scholar working on Biological Psychiatry, Biochemistry and Food Science, having authored 94 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biochemistry (262 citations), Food Science (720 citations) and Biological Psychiatry (98 citations). Yutang Wang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Xuebo Liu, Haifang Xiao, Zhigang Liu, Fuguo Liu, Yuan Li, Chunxia Xiao, Chunxia Xiao, Qisen Xiang, Wanqiang Wu and Jianguo Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.