Huaping Zhu

980 total citations
24 papers, 816 citations indexed

About

Huaping Zhu is a scholar working on Food Science, Molecular Biology and Analytical Chemistry. According to data from OpenAlex, Huaping Zhu has authored 24 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Analytical Chemistry. Recurrent topics in Huaping Zhu's work include Analytical chemistry methods development (6 papers), Electrochemical Analysis and Applications (3 papers) and Proteins in Food Systems (3 papers). Huaping Zhu is often cited by papers focused on Analytical chemistry methods development (6 papers), Electrochemical Analysis and Applications (3 papers) and Proteins in Food Systems (3 papers). Huaping Zhu collaborates with scholars based in China, Australia and United Kingdom. Huaping Zhu's co-authors include Shuo Wang, Guozhen Fang, Yan Zhang, Bowen Yan, Daming Fan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Jinxing He and Yang Li and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Huaping Zhu

22 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huaping Zhu China 15 299 218 158 136 131 24 816
Yinzhe Jin China 15 181 0.6× 112 0.5× 175 1.1× 126 0.9× 59 0.5× 48 689
Nur Çebi Türkiye 20 463 1.5× 288 1.3× 145 0.9× 313 2.3× 136 1.0× 39 1.2k
Fangjian Ning China 19 395 1.3× 226 1.0× 54 0.3× 233 1.7× 78 0.6× 48 1.1k
Andreas E. Karatapanis Greece 12 369 1.2× 214 1.0× 348 2.2× 143 1.1× 116 0.9× 14 997
Perfecto Paseiro‐Losada Spain 17 208 0.7× 80 0.4× 126 0.8× 111 0.8× 288 2.2× 26 945
Ningxiang Yu China 19 277 0.9× 113 0.5× 54 0.3× 231 1.7× 107 0.8× 52 964
Emmanuel Duhoranimana China 21 613 2.1× 85 0.4× 244 1.5× 285 2.1× 143 1.1× 29 1.2k
A. Mohamed Malaysia 10 246 0.8× 62 0.3× 173 1.1× 148 1.1× 48 0.4× 18 728
Arhontoula Chatzilazarou Greece 15 433 1.4× 305 1.4× 79 0.5× 144 1.1× 61 0.5× 29 1.2k
Bruno G. Botelho Brazil 17 214 0.7× 363 1.7× 122 0.8× 182 1.3× 55 0.4× 26 805

Countries citing papers authored by Huaping Zhu

Since Specialization
Citations

This map shows the geographic impact of Huaping Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaping Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaping Zhu more than expected).

Fields of papers citing papers by Huaping Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huaping Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaping Zhu. The network helps show where Huaping Zhu may publish in the future.

Co-authorship network of co-authors of Huaping Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Huaping Zhu. A scholar is included among the top collaborators of Huaping Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huaping Zhu. Huaping Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Huarong, et al.. (2025). Effects of Dietary Astaxanthin on Growth, Coloration, Immunity, and Antioxidant Capacity in Macrobrachium Rosenbergii. Aquaculture Nutrition. 2025(1). 8865839–8865839. 1 indexed citations
2.
Yan, Shizhang, Qi Wang, Shuang Zhang, et al.. (2023). Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes. Food Chemistry. 431. 137089–137089. 33 indexed citations
3.
Yan, Shizhang, Siyu Wu, Jianxun Zhang, et al.. (2023). Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linker. Food Chemistry. 418. 135966–135966. 57 indexed citations
4.
Zhu, Huaping, et al.. (2022). A Facial Sentiment Recognition System based on Smart Edge Device. 22. 385–389. 1 indexed citations
5.
Yan, Shizhang, Jingwen Xu, Shuang Zhang, et al.. (2022). Effects of different surfactants on the conjugates of soybean protein-polyphenols for the preparation of β-carotene microcapsules. Food & Function. 13(4). 1989–2002. 3 indexed citations
6.
Jiao, Xidong, Huaping Zhu, Bowen Yan, et al.. (2021). Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism. Journal of the Science of Food and Agriculture. 101(11). 4498–4505. 7 indexed citations
7.
Wu, Changling, David Julian McClements, Mingyu He, et al.. (2021). Okara nanocellulose fabricated using combined chemical and mechanical treatments: Structure and properties. Journal of Molecular Liquids. 335. 116231–116231. 35 indexed citations
8.
Zhu, Huaping, et al.. (2021). A mold monitoring module for industrial manufacturing management cloud platform. 348–351. 1 indexed citations
9.
Zhang, Yuhao, Huayu Yang, Bowen Yan, et al.. (2020). Continuous flow microwave system with helical tubes for liquid food heating. Journal of Food Engineering. 294. 110409–110409. 46 indexed citations
10.
Yan, Bowen, Xidong Jiao, Huaping Zhu, et al.. (2020). Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism. Food Hydrocolloids. 105. 105779–105779. 115 indexed citations
11.
Cao, Hongwei, Huaping Zhu, Qian Wang, et al.. (2020). Intervention on activity and structure of cathepsin L during surimi gel degradation under microwave irradiation. Food Hydrocolloids. 103. 105705–105705. 48 indexed citations
12.
Wang, Jinrong, Huaping Zhu, Sha Li, et al.. (2017). Insights into structure and function of high pressure-modified starches with different crystalline polymorphs. International Journal of Biological Macromolecules. 102. 414–424. 24 indexed citations
13.
Zhu, Huaping, S Samuel Yang, Yan Zhang, Guozhen Fang, & Shuo Wang. (2016). Simultaneous detection of fifteen biogenic amines in animal derived products by HPLC-FLD with solid-phase extraction after derivatization with dansyl chloride. Analytical Methods. 8(18). 3747–3755. 14 indexed citations
14.
Li, Wenzhao, et al.. (2015). Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin. Food Chemistry. 184. 99–104. 69 indexed citations
15.
16.
Wang, Shuo, et al.. (2009). Current status and management of chemical residues in food and ingredients in China. Trends in Food Science & Technology. 20(9). 425–434. 10 indexed citations
17.
Wang, Shuo, Zhixiang Xu, Guozhen Fang, et al.. (2009). Development of a Biomimetic Enzyme-Linked Immunosorbent Assay Method for the Determination of Estrone in Environmental Water using Novel Molecularly Imprinted Films of Controlled Thickness as Artificial Antibodies. Journal of Agricultural and Food Chemistry. 57(11). 4528–4534. 54 indexed citations
18.
He, Jinxing, et al.. (2008). Evaluation of solid sorbents for the determination of di-butylphthalate and di-2-ethylhexylpthalate in drinking water. International Journal of Environmental & Analytical Chemistry. 88(5). 317–326. 7 indexed citations
19.
20.
He, Jinxing, Shuo Wang, Guozhen Fang, Huaping Zhu, & Yan Zhang. (2008). Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography−UV for the Determination of Three Sulfonamides in Pork and Chicken. Journal of Agricultural and Food Chemistry. 56(9). 2919–2925. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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