Ha Ram Kim

788 total citations
34 papers, 631 citations indexed

About

Ha Ram Kim is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ha Ram Kim has authored 34 papers receiving a total of 631 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 18 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Ha Ram Kim's work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Polysaccharides Composition and Applications (9 papers). Ha Ram Kim is often cited by papers focused on Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Polysaccharides Composition and Applications (9 papers). Ha Ram Kim collaborates with scholars based in South Korea, United States and Switzerland. Ha Ram Kim's co-authors include Tae Wha Moon, Seung Jun Choi, Cheon‐Seok Park, Hee‐Don Choi, Jung Sun Hong, Joon Seol Lee, Arijit Mukherjee, Chang Joo Lee, Ji Hyung Kim and Raj Singh and has published in prestigious journals such as PLoS ONE, Oncogene and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ha Ram Kim

34 papers receiving 622 citations

Peers

Ha Ram Kim
Koo Min Chung South Korea
Gideon Oudgenoeg Netherlands
Ge Ge China
Rwivoo Baruah India
Guanli Zhao China
Dawei Ni China
Mustapha Benmoussa United States
Preeti Singh India
Xumei Feng China
Koo Min Chung South Korea
Ha Ram Kim
Citations per year, relative to Ha Ram Kim Ha Ram Kim (= 1×) peers Koo Min Chung

Countries citing papers authored by Ha Ram Kim

Since Specialization
Citations

This map shows the geographic impact of Ha Ram Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ha Ram Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ha Ram Kim more than expected).

Fields of papers citing papers by Ha Ram Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ha Ram Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ha Ram Kim. The network helps show where Ha Ram Kim may publish in the future.

Co-authorship network of co-authors of Ha Ram Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Ha Ram Kim. A scholar is included among the top collaborators of Ha Ram Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ha Ram Kim. Ha Ram Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Miri, Hye‐Bin Lee, Ha Ram Kim, et al.. (2024). Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice. Food Research International. 187. 114417–114417. 12 indexed citations
2.
Kim, Ha Ram, et al.. (2024). Therapeutic Peptides, Proteins and their Nanostructures for Drug Delivery and Precision Medicine. ChemBioChem. 25(8). e202300831–e202300831. 5 indexed citations
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Lee, Hye‐Bin, Ha Ram Kim, Min‐Cheol Kang, et al.. (2023). Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice. Food Research International. 170. 113011–113011. 11 indexed citations
5.
Kim, Ha Ram, et al.. (2022). Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice. Journal of Food Science. 87(3). 1058–1068. 10 indexed citations
6.
Rainusso, Nino, Meng Liu, Motonari Nomura, et al.. (2022). LncRNA PVT-1 promotes osteosarcoma cancer stem-like properties through direct interaction with TRIM28 and TSC2 ubiquitination. Oncogene. 41(50). 5373–5384. 19 indexed citations
7.
Kim, Ha Ram, Mi‐Ran Kim, Ji‐Eun Bae, et al.. (2022). Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels. Food Science and Biotechnology. 32(2). 193–202. 8 indexed citations
8.
Kim, Ha Ram, et al.. (2021). Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties. Ultrasonics Sonochemistry. 76. 105650–105650. 27 indexed citations
9.
Kim, Ha Ram, Jung Sun Hong, Seung Jun Choi, & Tae Wha Moon. (2021). Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method. Food Research International. 146. 110436–110436. 24 indexed citations
10.
Zinger, Assaf, Tomoyuki Naoi, Federica Giordano, et al.. (2020). Reproducible and Characterized Method for Ponatinib Encapsulation into Biomimetic Lipid Nanoparticles as a Platform for Multi-Tyrosine Kinase-Targeted Therapy. ACS Applied Bio Materials. 3(10). 6737–6745. 23 indexed citations
11.
Hiltenbrand, Ryan, et al.. (2020). Time-course RNA-seq analysis provides an improved understanding of gene regulation during the formation of nodule-like structures in rice. Plant Molecular Biology. 103(1-2). 113–128. 8 indexed citations
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Kim, Ha Ram, Yang Kim, Joon Seol Lee, et al.. (2019). Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment. International Journal of Biological Macromolecules. 151. 1049–1057. 28 indexed citations
15.
Bowman, Megan J., et al.. (2018). Comparative transcriptome analysis provides key insights into gene expression pattern during the formation of nodule-like structures in Brachypodium. Functional & Integrative Genomics. 18(3). 315–326. 13 indexed citations
16.
Han, Min-Joon, et al.. (2017). Purification of functional reprogramming factors in mammalian cell using FLAG -Tag. Biochemical and Biophysical Research Communications. 492(2). 154–160. 4 indexed citations
17.
Kim, Hye In, Ha Ram Kim, Seung Jun Choi, Cheon‐Seok Park, & Tae Wha Moon. (2017). Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid. Food Science and Biotechnology. 26(2). 323–329. 14 indexed citations
18.
Kim, Ha Ram, et al.. (2016). Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification. Carbohydrate Polymers. 143. 164–171. 58 indexed citations
19.
Kim, Ha Ram, et al.. (2015). Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase. Food Science and Biotechnology. 24(6). 2023–2026. 11 indexed citations
20.
Kim, Ha Ram, et al.. (2014). Characterization of Korean Sweet Potato Starches: Physicochemical, Pasting, and Digestion Properties. Korean Journal of Food Science and Technology. 46(2). 135–142. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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