L.M. Popplewell
- Food Science top 2%
- Materials Chemistry
- Organic Chemistry
- Nutrition and Dietetics
- Computational Mechanics
- Co-authors
- Seung Jun ChoiLulu HensonEric A. DeckerDavid Julian McClementsMicha PelegOsvaldo H. CampanellaJ. R. RosenauMoo‐Yeol Baik
- Topics
- Proteins in Food Systems (6 papers)Granular flow and fluidized beds (5 papers)Mineral Processing and Grinding (5 papers)
- Partner nations
- United StatesSouth Korea
In The Last Decade
L.M. Popplewell
17 papers receiving 454 citations
Peers
Comparison fields: 5 of 82
- Food Science 338
- Materials Chemistry 75
- Organic Chemistry 73
- Nutrition and Dietetics 61
- Computational Mechanics 45
Countries citing papers authored by L.M. Popplewell
This map shows the geographic impact of L.M. Popplewell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.M. Popplewell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.M. Popplewell more than expected).
Fields of papers citing papers by L.M. Popplewell
This network shows the impact of papers produced by L.M. Popplewell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.M. Popplewell. The network helps show where L.M. Popplewell may publish in the future.
Co-authorship network of co-authors of L.M. Popplewell
This figure shows the co-authorship network connecting the top 25 collaborators of L.M. Popplewell. A scholar is included among the top collaborators of L.M. Popplewell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.M. Popplewell. L.M. Popplewell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 41 | |
| 3 | 61 | |
| 4 | 31 | |
| 5 | 53 | |
| 6 | 56 | |
| 7 | 9 | |
| 8 | Melting properties of cheese | 23 |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 16 | |
| 13 | 6 | |
| 14 | 6 | |
| 15 | 4 | |
| 16 | 25 | |
| 17 | 56 |
About L.M. Popplewell
L.M. Popplewell is a scholar working on Food Science, Water Science and Technology and Computational Mechanics, having authored 17 papers that have together received 483 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Granular flow and fluidized beds (5 papers) and Mineral Processing and Grinding (5 papers). The work is most often cited by research in Food Science (338 citations), Biochemistry (25 citations) and Nutrition and Dietetics (61 citations). L.M. Popplewell has collaborated with scholars based in United States and South Korea. Frequent co-authors include Seung Jun Choi, Lulu Henson, Eric A. Decker, David Julian McClements, Micha Peleg, Osvaldo H. Campanella, J. R. Rosenau, Moo‐Yeol Baik, Hang Xiao and P. Eberhard. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and AIChE Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.