Lulu Henson
- Co-authors
- Seung Jun ChoiEric A. DeckerDavid Julian McClementsL.M. PopplewellMoo‐Yeol BaikHang XiaoJean AlamedLongyuan Mei
- Topics
- Proteins in Food Systems (5 papers)Food Chemistry and Fat Analysis (4 papers)Edible Oils Quality and Analysis (4 papers)
- Partner nations
- United StatesSouth Korea
In The Last Decade
Lulu Henson
8 papers receiving 358 citations
Peers
Comparison fields: 5 of 67
- Food Science 305
- Organic Chemistry 81
- Materials Chemistry 73
- Nutrition and Dietetics 49
- Biomaterials 38
Countries citing papers authored by Lulu Henson
This map shows the geographic impact of Lulu Henson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lulu Henson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lulu Henson more than expected).
Fields of papers citing papers by Lulu Henson
This network shows the impact of papers produced by Lulu Henson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lulu Henson. The network helps show where Lulu Henson may publish in the future.
Co-authorship network of co-authors of Lulu Henson
This figure shows the co-authorship network connecting the top 25 collaborators of Lulu Henson. A scholar is included among the top collaborators of Lulu Henson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lulu Henson. Lulu Henson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 41 | |
| 3 | 61 | |
| 4 | 31 | |
| 5 | 13 | |
| 6 | 53 | |
| 7 | 56 | |
| 8 | 37 |
About Lulu Henson
Lulu Henson is a scholar working on Complementary and Manual Therapy, Food Science and Organic Chemistry, having authored 8 papers that have together received 379 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (4 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Food Science (305 citations), Biochemistry (32 citations) and Nutrition and Dietetics (49 citations). Lulu Henson has collaborated with scholars based in United States and South Korea. Frequent co-authors include Seung Jun Choi, Eric A. Decker, David Julian McClements, L.M. Popplewell, Moo‐Yeol Baik, Hang Xiao, Jean Alamed, Longyuan Mei and Gary A. Reineccius. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.