Soleiman Abbasi
- Food Science top 0.2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Molecular Biology
- Co-authors
- Fatemeh AzarikiaAtefeh AmiriMohsen BarzegarMartin G. ScanlonMohammad NejatianMohsen RadiSara AzariMohammad Hossein Azizi
- Topics
- Proteins in Food Systems (43 papers)Polysaccharides Composition and Applications (27 papers)Microencapsulation and Drying Processes (21 papers)
- Partner nations
- IranCanadaUnited Kingdom
In The Last Decade
Soleiman Abbasi
97 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.8k
- Plant Science 632
- Nutrition and Dietetics 509
- Biochemistry 459
- Molecular Biology 288
Countries citing papers authored by Soleiman Abbasi
This map shows the geographic impact of Soleiman Abbasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soleiman Abbasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soleiman Abbasi more than expected).
Fields of papers citing papers by Soleiman Abbasi
This network shows the impact of papers produced by Soleiman Abbasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soleiman Abbasi. The network helps show where Soleiman Abbasi may publish in the future.
Co-authorship network of co-authors of Soleiman Abbasi
This figure shows the co-authorship network connecting the top 25 collaborators of Soleiman Abbasi. A scholar is included among the top collaborators of Soleiman Abbasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soleiman Abbasi. Soleiman Abbasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | Fractionation and Determination of Some Structural Properties of Persian Gum | 4 |
| 5 | Effects of Microwave-Treated Drinking Water on Growth and some Physiological Characteristics of Japanese Quail (Coturnixcoturnix japonica) | 3 |
| 6 | Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice | 16 |
| 7 | 12 | |
| 8 | Modeling the Simultaneous Effects of Microwave and Ultrasound Treatments on Sour Cherry Juice Using Response Surface Methodology | 23 |
| 9 | OPTIMIZATION OF EXTRACTION YIELD OF QUINCE SEED GUM AND RHEOLOGICAL CHARACTERISTICS UNDER THE OPTIMUM EXTRACTION CONDITIONS | 5 |
| 10 | EVALUATION OF SOME PHYSICOCHEMICAL, RHEOLOGICAL AND TEXTURAL PROPERTIES OF WHITE-BRINED CHEESE (GOLPAYEGAN CHEESE) DURING RIPENING | 1 |
| 11 | PRODUCTION OF LOW-ENERGY PREBIOTIC DARK CHOCOLATE USING INULIN, POLYDEXTROSE, AND MALTODEXTRIN | 3 |
| 12 | 46 | |
| 13 | Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices. | 44 |
| 14 | Statistical optimization of arachidonic acid production by Mortierella alpina CBS 754.68 in submerged fermentation | 13 |
| 15 | 10 | |
| 16 | EFFECTS OF HYDROCOLLOIDS ON PHYSICAL STABILITY, RHEOLOGICAL AND SENSORY PROPERTIES OF MILK–ORANGE JUICE MIXTURE | 6 |
| 17 | 2 | |
| 18 | Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties | 30 |
| 19 | Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion | 25 |
| 20 | Profiles of Phenolics and Antioxidant Activity of Pistachio Hulls During Solid-State Fermentation by Phanerochaete chrysosporium- Involvement of Lignin Peroxidase and Manganese Peroxidase | 4 |
About Soleiman Abbasi
Soleiman Abbasi is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 101 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (27 papers) and Microencapsulation and Drying Processes (21 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (459 citations) and Nutrition and Dietetics (509 citations). Soleiman Abbasi has collaborated with scholars based in Iran, Canada and United Kingdom. Frequent co-authors include Fatemeh Azarikia, Atefeh Amiri, Mohsen Barzegar, Martin G. Scanlon, Mohammad Nejatian, Mohsen Radi, Sara Azari, Mohammad Hossein Azizi, Eric Dickinson and Mohammad Ali Sahari. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.