Francesco Emanuelli

1.1k total citations
17 papers, 807 citations indexed

About

Francesco Emanuelli is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Francesco Emanuelli has authored 17 papers receiving a total of 807 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Francesco Emanuelli's work include Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (12 papers) and Plant biochemistry and biosynthesis (7 papers). Francesco Emanuelli is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Fermentation and Sensory Analysis (12 papers) and Plant biochemistry and biosynthesis (7 papers). Francesco Emanuelli collaborates with scholars based in Italy, Spain and Brazil. Francesco Emanuelli's co-authors include S. Grando, Juri Battilana, Silvia Lorenzi, Laura Costantini, Flávia Maia Moreira, Lukasz Grzeskowiak, José M. Martínez‐Zapater, Sean Myles, Michela Troggio and Eva Zyprian and has published in prestigious journals such as Journal of Experimental Botany, Frontiers in Plant Science and Theoretical and Applied Genetics.

In The Last Decade

Francesco Emanuelli

17 papers receiving 788 citations

Peers

Francesco Emanuelli
Francesco Emanuelli
Citations per year, relative to Francesco Emanuelli Francesco Emanuelli (= 1×) peers Juri Battilana

Countries citing papers authored by Francesco Emanuelli

Since Specialization
Citations

This map shows the geographic impact of Francesco Emanuelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Emanuelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Emanuelli more than expected).

Fields of papers citing papers by Francesco Emanuelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesco Emanuelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Emanuelli. The network helps show where Francesco Emanuelli may publish in the future.

Co-authorship network of co-authors of Francesco Emanuelli

This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Emanuelli. A scholar is included among the top collaborators of Francesco Emanuelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Emanuelli. Francesco Emanuelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Farneti, Brian, et al.. (2022). Ethylene Production Affects Blueberry Fruit Texture and Storability. Frontiers in Plant Science. 13. 813863–813863. 15 indexed citations
2.
3.
Lorenzi, Silvia, et al.. (2021). Candidate genes and SNPs associated with stomatal conductance under drought stress in Vitis. BMC Plant Biology. 21(1). 7–7. 15 indexed citations
4.
Farneti, Brian, Iuliia Khomenko, Francesco Emanuelli, et al.. (2021). Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry. Acta Horticulturae. 971–978. 2 indexed citations
5.
Farneti, Brian, et al.. (2020). Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability. Frontiers in Plant Science. 11. 1140–1140. 18 indexed citations
6.
Costa, Lorenza Dalla, Francesco Emanuelli, Paula Moreno-Sanz, et al.. (2018). Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles. Frontiers in Plant Science. 8. 2244–2244. 14 indexed citations
7.
Emanuelli, Francesco, Linda Zamariola, Silvia Giuliani, et al.. (2017). Cloning of Vgt3, a major QTL for flowering time in maize. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 37–37. 1 indexed citations
8.
Costantini, Laura, Christian Kappel, Juri Battilana, et al.. (2017). Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.). Frontiers in Plant Science. 8. 780–780. 33 indexed citations
9.
Grossi, Daniele, Francesco Emanuelli, Lucio Brancadoro, et al.. (2016). Methods to dissect grapevine rootstocks responses to drought stress. Acta Horticulturae. 229–234. 1 indexed citations
10.
Basheer-Salimia, Rezq, et al.. (2014). Molecular Identification and Genetic Relationships of Palestinian Grapevine Cultivars. Molecular Biotechnology. 56(6). 546–556. 15 indexed citations
11.
Costantini, Laura, Juri Battilana, Christian Kappel, et al.. (2014). DRAWING LINKS FROM TRANSCRIPTOME TO METABOLITES: THE EVOLUTION OF MUSCAT AROMA IN THE RIPENING BERRY. Acta Horticulturae. 493–498. 1 indexed citations
12.
Emanuelli, Francesco, Silvia Lorenzi, Lukasz Grzeskowiak, et al.. (2013). Genetic diversity and population structure assessed by SSR and SNP markers in a large germplasm collection of grape. BMC Plant Biology. 13(1). 39–39. 287 indexed citations
13.
Battilana, Juri, Silvia Lorenzi, Paula Moreno-Sanz, et al.. (2013). Linkage Mapping and Molecular Diversity at the Flower Sex Locus in Wild and Cultivated Grapevine Reveal a Prominent SSR Haplotype in Hermaphrodite Plants. Molecular Biotechnology. 54(3). 1031–1037. 35 indexed citations
14.
Emanuelli, Francesco, et al.. (2013). Development of user-friendly functional molecular markers for VvDXS gene conferring muscat flavor in grapevine. Molecular Breeding. 33(1). 235–241. 30 indexed citations
15.
Battilana, Juri, Francesco Emanuelli, Giorgio Gambino, et al.. (2011). Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. Journal of Experimental Botany. 62(15). 5497–5508. 91 indexed citations
16.
Emanuelli, Francesco, Juri Battilana, Laura Costantini, et al.. (2010). A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.). BMC Plant Biology. 10(1). 241–241. 118 indexed citations
17.
Battilana, Juri, Laura Costantini, Francesco Emanuelli, et al.. (2008). The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine. Theoretical and Applied Genetics. 118(4). 653–669. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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