I. Magyar
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Tamás TóthJózsef FelföldiZoltán KovácsJohn‐Lewis Zinia ZaukuuZsanett BodorAnna MarázZuzana KozovskáKeith Kardos
- Topics
- Fermentation and Sensory Analysis (16 papers)Horticultural and Viticultural Research (9 papers)Tea Polyphenols and Effects (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food MicrobiologyJournal of Food Science
In The Last Decade
I. Magyar
17 papers receiving 453 citations
Peers
Comparison fields: 5 of 45
- Food Science 384
- Plant Science 275
- Molecular Biology 121
- Biochemistry 76
- Tourism, Leisure and Hospitality Management 59
Countries citing papers authored by I. Magyar
This map shows the geographic impact of I. Magyar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Magyar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Magyar more than expected).
Fields of papers citing papers by I. Magyar
This network shows the impact of papers produced by I. Magyar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Magyar. The network helps show where I. Magyar may publish in the future.
Co-authorship network of co-authors of I. Magyar
This figure shows the co-authorship network connecting the top 25 collaborators of I. Magyar. A scholar is included among the top collaborators of I. Magyar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Magyar. I. Magyar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 1 | |
| 3 | 40 | |
| 4 | 32 | |
| 5 | 40 | |
| 6 | 5 | |
| 7 | 6 | |
| 8 | 47 | |
| 9 | 132 | |
| 10 | 24 | |
| 11 | 17 | |
| 12 | 8 | |
| 13 | 3 | |
| 14 | 7 | |
| 15 | Effect of immibilized yeasts on the quality of bottle-fermented sparkling wine | 8 |
| 16 | Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel | 39 |
| 17 | 30 |
About I. Magyar
I. Magyar is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 17 papers that have together received 460 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (9 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (59 citations), Food Science (384 citations) and Biochemistry (76 citations). I. Magyar has collaborated with scholars based in Hungary and Slovakia. Frequent co-authors include Tamás Tóth, József Felföldi, Zoltán Kovács, John‐Lewis Zinia Zaukuu, Zsanett Bodor, Anna Maráz, Zuzana Kozovská, Keith Kardos and M. Tóth-Márkus. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.