C.J. van Wyk

782 citations
24 papers · 390 indexed · h-index 14

C.J. van Wyk

23 papers receiving 351 citations

Peers

C.J. van Wyk
Comparison fields: 5 of 32
  • Food Science 363
  • Plant Science 245
  • Biochemistry 96
  • Molecular Biology 78
  • Tourism, Leisure and Hospitality Management 48
Replace H. Mandery with:
H. Mandery Germany
Carmen Ancı́n Azpilicueta Spain
Valérie Lavigne-Cruège France
M. Cristina Clímaco Portugal
Leo P. McCloskey United States
J.P. Lepoutre France
Anna K. Hjelmeland United States
Frank Benkwitz New Zealand
Denis Dubourdieu France
I. Magyar Hungary
C.J. van Wyk relative to H. Mandery Germany H. Mandery's profile →
Citations per field
00.5×1.5×
H. Mandery · 1×
Citations per year

Countries citing papers authored by C.J. van Wyk

Since Specialization
Citations

This map shows the geographic impact of C.J. van Wyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.J. van Wyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.J. van Wyk more than expected).

Fields of papers citing papers by C.J. van Wyk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.J. van Wyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.J. van Wyk. The network helps show where C.J. van Wyk may publish in the future.

Co-authorship network of co-authors of C.J. van Wyk

This figure shows the co-authorship network connecting the top 25 collaborators of C.J. van Wyk. A scholar is included among the top collaborators of C.J. van Wyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.J. van Wyk. C.J. van Wyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 15
3 17
4 5
5 44
6 9
7 3
8 4
9 1
10 6
11 36
12
Isoamyl Acetate — a Key Fermentation Volatile of Wines of Vitis Vinifera CV Pinotage
21
13 18
14 2
15 6
16 46
17 32
18 22
19 14
20 19

About C.J. van Wyk

C.J. van Wyk is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 24 papers that have together received 390 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (48 citations), Food Science (363 citations) and Biochemistry (96 citations). C.J. van Wyk has collaborated with scholars based in South Africa, United States and Germany. Frequent co-authors include A. Rapp, J. Marais, O.P.H. Augustyn, Richard E. Kepner, A. Dinsmoor Webb, Vernon L. Singleton, C.A. van der Merwe, Kevin MacNamara, Giuseppe Versini and Carlos J. Müller. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026