Sania Zia

558 total citations
16 papers, 410 citations indexed

About

Sania Zia is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Sania Zia has authored 16 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Sania Zia's work include Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (4 papers) and Advances in Cucurbitaceae Research (3 papers). Sania Zia is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (4 papers) and Advances in Cucurbitaceae Research (3 papers). Sania Zia collaborates with scholars based in Pakistan, United States and China. Sania Zia's co-authors include Rana Muhammad Aadil, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Ahmad Din, Muhammad Nadeem, Anees Ahmed Khalil, Xin‐An Zeng and Syed Ali Hassan and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Sania Zia

16 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sania Zia Pakistan 11 187 135 101 93 69 16 410
Rabia Kanwal Pakistan 5 183 1.0× 111 0.8× 89 0.9× 67 0.7× 73 1.1× 7 398
Adriana K. Molina Portugal 9 179 1.0× 145 1.1× 61 0.6× 50 0.5× 49 0.7× 16 396
Ömer Utku Çopur Türkiye 14 307 1.6× 177 1.3× 177 1.8× 79 0.8× 44 0.6× 47 553
Roqaya I. Bassuiny Egypt 11 175 0.9× 97 0.7× 162 1.6× 61 0.7× 62 0.9× 21 457
Canan Ece Tamer Türkiye 14 331 1.8× 213 1.6× 194 1.9× 103 1.1× 38 0.6× 47 616
Thị Thu Trà Trần Vietnam 12 203 1.1× 83 0.6× 81 0.8× 186 2.0× 33 0.5× 43 394
Yuqi Tong China 11 188 1.0× 157 1.2× 128 1.3× 66 0.7× 31 0.4× 17 465
Carolinne Odebrecht Dias Brazil 12 392 2.1× 120 0.9× 93 0.9× 181 1.9× 38 0.6× 15 557
Elżbieta Radziejewska‐Kubzdela Poland 12 343 1.8× 203 1.5× 207 2.0× 85 0.9× 111 1.6× 53 627
Shafeeqa Irfan Pakistan 9 293 1.6× 152 1.1× 179 1.8× 138 1.5× 88 1.3× 9 653

Countries citing papers authored by Sania Zia

Since Specialization
Citations

This map shows the geographic impact of Sania Zia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sania Zia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sania Zia more than expected).

Fields of papers citing papers by Sania Zia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sania Zia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sania Zia. The network helps show where Sania Zia may publish in the future.

Co-authorship network of co-authors of Sania Zia

This figure shows the co-authorship network connecting the top 25 collaborators of Sania Zia. A scholar is included among the top collaborators of Sania Zia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sania Zia. Sania Zia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Hassan, Syed Ali, et al.. (2024). Exploring the potential of cashew waste for food and health applications- A review. Future Foods. 9. 100319–100319. 17 indexed citations
2.
Mukhtar, Kinza, Brera Ghulam Nabi, Muhammad Faisal Manzoor, et al.. (2024). Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study. Journal of Food Processing and Preservation. 2024. 1–8. 6 indexed citations
3.
Zia, Sania, Moazzam Rafiq Khan, Rana Muhammad Aadil, & Ilce Gabriela Medina‐Meza. (2024). Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction. ACS Food Science & Technology. 4(3). 687–699. 8 indexed citations
4.
Zia, Sania, Moazzam Rafiq Khan, Amin Mousavi Khaneghah, & Rana Muhammad Aadil. (2023). Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars. Biomass Conversion and Biorefinery. 15(2). 2171–2183. 7 indexed citations
5.
Maqbool, Zahra, Waseem Khalid, Sania Zia, et al.. (2023). Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective. Food Science & Nutrition. 12(2). 707–721. 13 indexed citations
6.
Silva, Aline Priscilla Gomes da, et al.. (2023). Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review. Trends in Food Science & Technology. 143. 104254–104254. 13 indexed citations
7.
Arshad, Muhammad Umair, Ali Imran, Muhammad Faizan Afzal, et al.. (2023). Nutritional characterization of value-added health mix using germinated barley. International Journal of Food Properties. 26(1). 2667–2678. 1 indexed citations
8.
Hassan, Syed Ali, Sania Zia, Abid Aslam Maan, et al.. (2022). An appealing review of industrial and nutraceutical applications of pistachio waste. Critical Reviews in Food Science and Nutrition. 64(10). 3103–3121. 29 indexed citations
9.
Zia, Sania, Moazzam Rafiq Khan, & Rana Muhammad Aadil. (2022). Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind. Journal of Food Measurement & Characterization. 17(1). 1068–1081. 18 indexed citations
10.
Zia, Sania, Moazzam Rafiq Khan, Rana Muhammad Aadil, & Muhammad Shahid. (2022). Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct. Journal of Food Processing and Preservation. 46(11). 7 indexed citations
11.
Rabail, Roshina, Muhammad Tauseef Sultan, Sania Zia, et al.. (2022). Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins. Molecules. 27(18). 5907–5907. 19 indexed citations
12.
Zia, Sania, Moazzam Rafiq Khan, Muhammad Asim Shabbir, & Rana Muhammad Aadil. (2021). An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review. Trends in Food Science & Technology. 114. 275–291. 67 indexed citations
13.
Khan, Moazzam Rafiq, Sania Zia, Waqar Ahmed, et al.. (2021). Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract. Food Science & Nutrition. 9(6). 3048–3058. 17 indexed citations
14.
Shabbir, Muhammad Asim, et al.. (2021). Interplay between ceramides and phytonutrients: New insights in metabolic syndrome. Trends in Food Science & Technology. 111. 483–494. 10 indexed citations
15.
Zia, Sania, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.. (2020). An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices. Food Reviews International. 38(6). 1166–1196. 110 indexed citations
16.
Zia, Sania, et al.. (2019). Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage. International Journal of Food Science & Technology. 54(8). 2563–2569. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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