Sania Zia
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- Rana Muhammad AadilMoazzam Rafiq KhanMuhammad Asim ShabbirMuhammad Kashif Iqbal KhanAbid Aslam MaanAhmad DinMuhammad NadeemAnees Ahmed Khalil
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Food composition and properties (4 papers)Advances in Cucurbitaceae Research (3 papers)
- Partner nations
- PakistanChinaUnited States
In The Last Decade
Sania Zia
16 papers receiving 406 citations
Peers
Comparison fields: 5 of 70
- Food Science 187
- Biochemistry 135
- Plant Science 101
- Nutrition and Dietetics 93
- Biotechnology 69
Countries citing papers authored by Sania Zia
This map shows the geographic impact of Sania Zia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sania Zia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sania Zia more than expected).
Fields of papers citing papers by Sania Zia
This network shows the impact of papers produced by Sania Zia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sania Zia. The network helps show where Sania Zia may publish in the future.
Co-authorship network of co-authors of Sania Zia
This figure shows the co-authorship network connecting the top 25 collaborators of Sania Zia. A scholar is included among the top collaborators of Sania Zia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sania Zia. Sania Zia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 8 | |
| 3 | 17 | |
| 4 | 13 | |
| 5 | 7 | |
| 6 | 13 | |
| 7 | 1 | |
| 8 | 29 | |
| 9 | 7 | |
| 10 | 18 | |
| 11 | 19 | |
| 12 | 67 | |
| 13 | 10 | |
| 14 | 17 | |
| 15 | 110 | |
| 16 | 68 |
About Sania Zia
Sania Zia is a scholar working on Biochemistry, Complementary and alternative medicine and Nutrition and Dietetics, having authored 16 papers that have together received 410 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (4 papers) and Advances in Cucurbitaceae Research (3 papers). The work is most often cited by research in Biochemistry (135 citations), Food Science (187 citations) and Biotechnology (69 citations). Sania Zia has collaborated with scholars based in Pakistan, China and United States. Frequent co-authors include Rana Muhammad Aadil, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Ahmad Din, Muhammad Nadeem, Anees Ahmed Khalil, Xin‐An Zeng and Syed Ali Hassan. Their work appears in journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.