Claire Fyfe

1.4k total citations
42 papers, 1000 citations indexed

About

Claire Fyfe is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Claire Fyfe has authored 42 papers receiving a total of 1000 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Physiology, 18 papers in Public Health, Environmental and Occupational Health and 10 papers in Nutrition and Dietetics. Recurrent topics in Claire Fyfe's work include Diet and metabolism studies (21 papers), Nutritional Studies and Diet (12 papers) and Obesity, Physical Activity, Diet (9 papers). Claire Fyfe is often cited by papers focused on Diet and metabolism studies (21 papers), Nutritional Studies and Diet (12 papers) and Obesity, Physical Activity, Diet (9 papers). Claire Fyfe collaborates with scholars based in United Kingdom, Sweden and Ireland. Claire Fyfe's co-authors include Alexandra M. Johnstone, Graham Horgan, Geraldine McNeill, J. Loe, J. Kyle, Jennie I. Macdiarmid, Madalina Neacsu, G. E. Lobley, Grietje Holtrop and J. Macdiarmid and has published in prestigious journals such as American Journal of Clinical Nutrition, Cell Metabolism and Journal of Nutrition.

In The Last Decade

Claire Fyfe

40 papers receiving 959 citations

Peers

Countries citing papers authored by Claire Fyfe

Since Specialization

Citations

This map shows the geographic impact of Claire Fyfe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Fyfe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Fyfe more than expected).

Fields of papers citing papers by Claire Fyfe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claire Fyfe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Fyfe. The network helps show where Claire Fyfe may publish in the future.

Co-authorship network of co-authors of Claire Fyfe

This figure shows the co-authorship network connecting the top 25 collaborators of Claire Fyfe. A scholar is included among the top collaborators of Claire Fyfe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Fyfe. Claire Fyfe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Aging Gut-Brain Interactions: Pro-Inflammatory Gut Bacteria Are Elevated in Fecal Samples from Individuals Living with Alzheimer’s Dementia 2025 ·Geriatrics ·(unknown), Claire Fyfe, Jennifer C. Martin, (unknown), Graham Horgan, Phyo Kyaw Myint, Alexandra M. Johnstone, Karen P. Scott	5
2	Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health 2025 ·European Journal of Nutrition ·Madalina Neacsu, (unknown), Nicholas J. Vaughan, Gary Duncan, Louise Cantlay, Susan E. Anderson, (unknown), Claire Fyfe, Freda M. Farquharson, (unknown), Graham Horgan, Petra Louis, Alexandra M. Johnstone, Wendy R. Russell	0
3	The effects of caloric restriction on adipose tissue and metabolic health are sex- and age-dependent 2023 ·eLife ·Karla J. Suchacki, Benjamin J. Thomas, (unknown), (unknown), Claire Fyfe, Adriana Tavares, Richard J. Sulston, (unknown), (unknown), (unknown), Domenico Mattiucci, (unknown), Carlos J. Alcaide‐Corral, Hiroshi Kobayashi, Gillian A. Gray, Phillip D. Whitfield, Roland H. Stimson, Nicholas M. Morton, Alexandra M. Johnstone, William P. Cawthorn	40
4	Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis 2022 ·Nutrients ·(unknown), Alex Mackay, Ben Carter, Claire Fyfe, Alexandra M. Johnstone, Phyo Kyaw Myint	11
5	Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England 2022 ·Nutrients ·(unknown), Claire Fyfe, Graham Horgan, Alexandra M. Johnstone	7
6	Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort 2022 ·Nutrients ·(unknown), Claire Fyfe, Nicholas J. Wareham, Kay‐Tee Khaw, Alexandra M. Johnstone, Phyo Kyaw Myint	12
7	The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults 2022 ·Geriatrics ·Daniel R. Crabtree, Adrian Holliday, (unknown), Claire Fyfe, Graham Horgan, Alexandra M. Johnstone, (unknown)	1
8	Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesity 2022 ·Cell Metabolism ·(unknown), Peter J. Morgan, Claire Fyfe, João A. N. Filipe, Graham Horgan, Klaas R. Westerterp, Jonathan D. Johnston, Alexandra M. Johnstone	63
9	Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers 2021 ·European Journal of Nutrition ·Madalina Neacsu, Nicholas J. Vaughan, Salvatore Multari, (unknown), Lorraine Scobbie, Gary Duncan, Louise Cantlay, Claire Fyfe, Susan E. Anderson, Graham Horgan, Alexandra M. Johnstone, Wendy R. Russell	19
10	Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project 2020 ·Nutrients ·Daniel R. Crabtree, (unknown), Claire Fyfe, Graham Horgan, Yannis Μanios, Odysseas Androutsos, (unknown), Graham Finlayson, Kristine Beaulieu, Claire L. Meek, Jens J. Holst, Klaske van Norren, Julian G. Mercer, Alexandra M. Johnstone, (unknown)	9
11	Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss 2020 ·Journal of Nutrition ·Alexandra M. Johnstone, Jennifer Kelly, Sheila Ryan, (unknown), (unknown), Claire Fyfe, Erik Näslund, Rubén López‐Nicolás, Douwina Bosscher, (unknown), Carmen Frontela‐Saseta, Gaspar Ros, Graham Horgan, Xiaolei Ze, Jo Harrold, Jason C. G. Halford, Silvia W. Gratz, Sylvia H. Duncan, Soraya P. Shirazi‐Beechey, Harry J. Flint	24
12	Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults 2020 ·Frontiers in Nutrition ·Nicola M. Smith, N. G. Maloney, Sophie Shaw, Graham Horgan, Claire Fyfe, Jennifer C. Martin, Andy Suter, Karen P. Scott, Alexandra M. Johnstone	12
13	Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial 2014 ·American Journal of Clinical Nutrition ·Madalina Neacsu, Claire Fyfe, Graham Horgan, Alexandra M. Johnstone	74
14	A randomized crossover study to assess the effect of an oat‐rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes 2013 ·Diabetic Medicine ·Susan McGeoch, Alexandra M. Johnstone, G. E. Lobley, (unknown), Kirsty Hickson, Grietje Holtrop, Claire Fyfe, (unknown), D. Pearson, Prakash Abraham, Ian L. Megson, Sandra MacRury	36
15	Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? 2012 ·American Journal of Clinical Nutrition ·Jennie I. Macdiarmid, J. Kyle, Graham Horgan, J. Loe, Claire Fyfe, Alexandra M. Johnstone, Geraldine McNeill	351
16	Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus 2011 ·Nutrients ·Susan McGeoch, Grietje Holtrop, Claire Fyfe, G. E. Lobley, Donald Pearson, Prakash Abraham, Ian L. Megson, Sandra MacRury, Alexandra M. Johnstone	10
17	Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile 2011 ·British Journal Of Nutrition ·Alexandra M. Johnstone, G. E. Lobley, Graham Horgan, David Bremner, Claire Fyfe, Philip C. Morrice, Garry G. Duthie	36
18	Evaluating energy intake measurement in free-living subjects: when to record and for how long? 2009 ·Public Health Nutrition ·Claire Fyfe, Joanne Stewart, Sandra D Murison, Diane M. Jackson, K. A. Rance, John R. Speakman, Graham Horgan, Alexandra M. Johnstone	14
19	Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men 2008 ·European Journal of Clinical Nutrition ·Bo Åhrén, Andrea Mari, Claire Fyfe, Fotini Tsofliou, Alan A. Sneddon, Klaus W.J. Wahle, Maria Sörhede Winzell, Giovanni Pacini, Lynda M. Williams	21
20	Dexamethasone effects on cerebral protein synthesis prior to and following hypoxia-ischemia in immature rat 1999 ·Brain Research Bulletin ·Ursula I. Tuor, (unknown), Claire Fyfe, (unknown)	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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