Louise Cantlay

831 total citations
17 papers, 649 citations indexed

About

Louise Cantlay is a scholar working on Molecular Biology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Louise Cantlay has authored 17 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Louise Cantlay's work include Nutritional Studies and Diet (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (2 papers). Louise Cantlay is often cited by papers focused on Nutritional Studies and Diet (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (2 papers). Louise Cantlay collaborates with scholars based in United Kingdom, United States and Canada. Louise Cantlay's co-authors include Gary Duncan, Lorraine Scobbie, Wendy R. Russell, Sylvia H. Duncan, Harry J. Flint, Susan E. Anderson, A. G. Calder, Martin Reid, Madalina Neacsu and Garry G. Duthie and has published in prestigious journals such as PLoS ONE, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Louise Cantlay

16 papers receiving 633 citations

Peers

Countries citing papers authored by Louise Cantlay

Since Specialization

Citations

This map shows the geographic impact of Louise Cantlay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louise Cantlay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louise Cantlay more than expected).

Fields of papers citing papers by Louise Cantlay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Louise Cantlay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louise Cantlay. The network helps show where Louise Cantlay may publish in the future.

Co-authorship network of co-authors of Louise Cantlay

This figure shows the co-authorship network connecting the top 25 collaborators of Louise Cantlay. A scholar is included among the top collaborators of Louise Cantlay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Louise Cantlay. Louise Cantlay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

#	Work	Indexed citations
1	Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health 2025 ·European Journal of Nutrition ·Madalina Neacsu, (unknown), Nicholas J. Vaughan, Gary Duncan, Louise Cantlay, Susan E. Anderson, (unknown), Claire Fyfe, Freda M. Farquharson, (unknown), Graham Horgan, Petra Louis, Alexandra M. Johnstone, Wendy R. Russell	0
2	Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake 2024 ·Toxins ·(unknown), (unknown), Louise Cantlay, Nicosha De Souza, Graham Horgan, (unknown), Silvia W. Gratz	4
3	Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers 2023 ·British Journal Of Nutrition ·(unknown), (unknown), Viren Ranawana, Vassilios Raikos, (unknown), Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda M. Farquharson, (unknown), Graham Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thiès, Madalina Neacsu	4
4	Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers 2021 ·European Journal of Nutrition ·Madalina Neacsu, Nicholas J. Vaughan, Salvatore Multari, (unknown), Lorraine Scobbie, Gary Duncan, Louise Cantlay, Claire Fyfe, Susan E. Anderson, Graham Horgan, Alexandra M. Johnstone, Wendy R. Russell	19
5	Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability 2020 ·Foods ·Charles S. Bestwick, Lorraine Scobbie, Lesley Milne, Gary Duncan, Louise Cantlay, Wendy R. Russell	14
6	Nutritional and Phytochemical Content of High-Protein Crops 2016 ·Journal of Agricultural and Food Chemistry ·Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, Louise Cantlay, Gary Duncan, Nicholas J. Vaughan, Derek Stewart, Wendy R. Russell	68
7	Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes 2016 ·Journal of Food Processing and Preservation ·Vassilios Raikos, Madalina Neacsu, Garry G. Duthie, Fergus Nicol, Martin Reid, Louise Cantlay, Viren Ranawana	9
8	Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers 2016 ·Molecular Nutrition & Food Research ·Madalina Neacsu, Jolene McMonagle, Reg J. Fletcher, Toine Hulshof, Sylvia H. Duncan, Lorraine Scobbie, Gary Duncan, Louise Cantlay, Graham Horgan, Baukje de Roos, Garry G. Duthie, Wendy R. Russell	27
9	Nutritional B vitamin deficiency alters the expression of key proteins associated with vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice 2014 ·Genes & Nutrition ·Susan J. Duthie, John Beattie, (unknown), Lynn P. Pirie, Fergus Nicol, Martin Reid, Gary Duncan, Louise Cantlay, Graham Horgan, Christopher J. McNeil	8
10	Correction: Expression of Cellulosome Components and Type IV Pili within the Extracellular Proteome of Ruminococcus flavefaciens 007 2013 ·PLoS ONE ·(unknown), Sylvia H. Duncan, Martin Reid, Louise Cantlay, Keith Turner, Julian Parkhill, Raphael Lamed, Carl J. Yeoman, Margret E. Berg Miller, Bryan A. White, Edward A. Bayer, (unknown), Harry J. Flint	4
11	Expression of Cellulosome Components and Type IV Pili within the Extracellular Proteome of Ruminococcus flavefaciens 007 2013 ·PLoS ONE ·Maša Vodovnik, Sylvia H. Duncan, Martin Reid, Louise Cantlay, A. Keith Turner, Julian Parkhill, Raphael Lamed, Carl J. Yeoman, Margret E. Berg Miller, Bryan A. White, Edward A. Bayer, Romana Marinšek-Logar, Harry J. Flint	34
12	Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods 2013 ·Food Chemistry ·Madalina Neacsu, Jolene McMonagle, Reg J. Fletcher, Lorraine Scobbie, Gary Duncan, Louise Cantlay, Baukje de Roos, Garry G. Duthie, Wendy R. Russell	22
13	Major phenylpropanoid‐derived metabolites in the human gut can arise from microbial fermentation of protein 2013 ·Molecular Nutrition & Food Research ·Wendy R. Russell, Sylvia H. Duncan, Lorraine Scobbie, Gary Duncan, Louise Cantlay, A. G. Calder, Susan E. Anderson, Harry J. Flint	316
14	Alperujo extract, hydroxytyrosol, and 3,4‐dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E‐deficient rats—a proteomics and network analysis approach 2012 ·Molecular Nutrition & Food Research ·Guillermo Rodríguez‐Gutiérrez, Garry G. Duthie, Sharon Wood, (unknown), Fergus Nicol, Martin Reid, Louise Cantlay, Thomas Kelder, Graham Horgan, Juan Fernández‐Bolaños, Baukje de Roos	33
15	Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis 2011 ·Molecular Nutrition & Food Research ·John Beattie, Fergus Nicol, (unknown), Martin Reid, Louise Cantlay, Graham Horgan, In‐Sook Kwun, Jiyun Ahn, Tae Youl Ha	38
16	Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies 2010 ·European Journal of Nutrition ·Baukje de Roos, Xuguang Zhang, Guillermo Rodríguez‐Gutiérrez, Sharon Wood, Garry J. Rucklidge, Martin Reid, Gary Duncan, Louise Cantlay, Garry G. Duthie, Niamh O’Kennedy	47
17	Identification of damaged proteins in human serum using modified Ehrlich’s reagent to target protein-bound pyrroles 2009 ·Analytical Biochemistry ·Fiona Campbell, Garry J. Rucklidge, Martin Reid, Louise Cantlay, Simon P. Robins	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact