Gary Duncan

2.5k total citations
60 papers, 2.0k citations indexed

About

Gary Duncan is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Gary Duncan has authored 60 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 17 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Gary Duncan's work include Phytochemicals and Antioxidant Activities (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Food composition and properties (8 papers). Gary Duncan is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Food composition and properties (8 papers). Gary Duncan collaborates with scholars based in United Kingdom, Spain and United States. Gary Duncan's co-authors include Wendy R. Russell, Lorraine Scobbie, Silvia W. Gratz, Martin Reid, Garry J. Rucklidge, Louise Cantlay, Anthony J. Richardson, Sylvia H. Duncan, Harry J. Flint and Garry G. Duthie and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gary Duncan

58 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gary Duncan United Kingdom	25	806	454	390	372	280	60	2.0k
Eduardo Sommella Italy	28	1.1k 1.3×	318 0.7×	276 0.7×	354 1.0×	290 1.0×	99	2.3k
Tarique Hussain Pakistan	24	915 1.1×	441 1.0×	314 0.8×	319 0.9×	294 1.1×	53	3.0k
Sergio Montserrat‐de la Paz Spain	26	889 1.1×	391 0.9×	426 1.1×	467 1.3×	309 1.1×	104	2.5k
Javier Fernández Spain	22	887 1.1×	343 0.8×	310 0.8×	527 1.4×	200 0.7×	47	2.1k
Manchala Raghunath India	29	602 0.7×	351 0.8×	455 1.2×	278 0.7×	278 1.0×	84	2.3k
Jianping Wang China	30	816 1.0×	502 1.1×	321 0.8×	337 0.9×	203 0.7×	165	2.7k
Paolo Bergamo Italy	31	849 1.1×	404 0.9×	650 1.7×	430 1.2×	341 1.2×	78	2.6k
Nicolò Merendino Italy	27	972 1.2×	306 0.7×	788 2.0×	530 1.4×	358 1.3×	72	2.8k
Michel Aliani Canada	30	923 1.1×	260 0.6×	571 1.5×	378 1.0×	423 1.5×	95	2.5k
Lin Yang China	30	969 1.2×	382 0.8×	437 1.1×	479 1.3×	352 1.3×	105	2.5k

Countries citing papers authored by Gary Duncan

Since Specialization

Citations

This map shows the geographic impact of Gary Duncan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary Duncan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary Duncan more than expected).

Fields of papers citing papers by Gary Duncan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary Duncan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary Duncan. The network helps show where Gary Duncan may publish in the future.

Co-authorship network of co-authors of Gary Duncan

This figure shows the co-authorship network connecting the top 25 collaborators of Gary Duncan. A scholar is included among the top collaborators of Gary Duncan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary Duncan. Gary Duncan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Duncan, Gary, et al.. (2025). Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs. Foods. 14(5). 875–875. 3 indexed citations

Morris, Amanda C., Gary Duncan, Aldo Torre, et al.. (2025). Efficacy of pre-treatment of insoluble fibres derived from persimmon (Diospyros kaki) fruit by-products to promote growth of beneficial human colonic bacteria. Food Bioscience. 68. 106737–106737.

Morris, Amanda C., Gary Duncan, Wendy R. Russell, et al.. (2024). Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon. Nutrients. 16(15). 2518–2518. 5 indexed citations

Ranawana, Viren, Vassilios Raikos, Helen E. Hayes, et al.. (2023). Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal Of Nutrition. 130(9). 1521–1536. 4 indexed citations

Neacsu, Madalina, Nicholas J. Vaughan, Salvatore Multari, et al.. (2021). Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers. European Journal of Nutrition. 61(2). 1057–1072. 19 indexed citations

Neacsu, Madalina, Vassilios Raikos, Sylvia H. Duncan, et al.. (2020). Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations. Foods. 9(4). 422–422. 18 indexed citations

Duncan, Gary, et al.. (2019). Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside andN-(1-deoxy-d-fructos-1-yl) fumonisin B₁by human gut microbiotain vitro. International Journal of Food Sciences and Nutrition. 71(5). 540–548. 19 indexed citations

Kasote, Deepak M., Gary Duncan, Madalina Neacsu, & Wendy R. Russell. (2019). Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples. Food Chemistry. 290. 56–63. 11 indexed citations

Kondrashov, Alexander, Duc M. Hoang, James G.W. Smith, et al.. (2018). Simplified Footprint-Free Cas9/CRISPR Editing of Cardiac-Associated Genes in Human Pluripotent Stem Cells. Stem Cells and Development. 27(6). 391–404. 18 indexed citations

10.

Gratz, Silvia W., Anthony J. Richardson, Gary Duncan, et al.. (2017). Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro. Applied and Environmental Microbiology. 84(2). 34 indexed citations

11.

Gratz, Silvia W., Anthony J. Richardson, Gary Duncan, & Grietje Holtrop. (2014). Annual variation of dietary deoxynivalenol exposure during years of differentFusariumprevalence: a pilot biomonitoring study. Food Additives & Contaminants Part A. 31(9). 1579–1585. 33 indexed citations

12.

Duncan, Gary, et al.. (2013). Microbial metabolism and intestinal absorption of the mycotoxin deoxynivalenol and its metabolites in humans. Annals of Nutrition and Metabolism. 63. 2 indexed citations

13.

Maloney, Chris, Susan M. Hay, Martin Reid, et al.. (2012). A methyl-deficient diet fed to rats during the pre- and peri-conception periods of development modifies the hepatic proteome in the adult offspring. Genes & Nutrition. 8(2). 181–190. 20 indexed citations

14.

Roos, Baukje de, Xuguang Zhang, Guillermo Rodríguez‐Gutiérrez, et al.. (2010). Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies. European Journal of Nutrition. 50(7). 553–562. 47 indexed citations

15.

McNeil, Christopher J., Susan M. Hay, Garry J. Rucklidge, et al.. (2009). Gene and protein expression profiles in the foetal liver of the pregnant rat fed a low protein diet. Genes & Nutrition. 4(3). 189–194. 14 indexed citations

16.

Reiff, Caroline, M. I. Delday, Garry J. Rucklidge, et al.. (2009). Balancing inflammatory, lipid, and xenobiotic signaling pathways by VSL#3, a biotherapeutic agent, in the treatment of inflammatory bowel disease. Inflammatory Bowel Diseases. 15(11). 1721–1736. 62 indexed citations

17.

Roos, Baukje de, Vanessa Rungapamestry, Karen Ross, et al.. (2009). Attenuation of inflammation and cellular stress‐related pathways maintains insulin sensitivity in obese type I interleukin‐1 receptor knockout mice on a high‐fat diet. PROTEOMICS. 9(12). 3244–3256. 39 indexed citations

18.

Beattie, John, Garry J. Rucklidge, Martin Reid, et al.. (2008). Aorta protein networks in marginal and acute zinc deficiency. PROTEOMICS. 8(10). 2126–2135. 26 indexed citations

19.

Bestwick, Charles S., et al.. (2007). Profiling of mitochondrial associated proteins from rat colon. Journal of Cellular Biochemistry. 103(1). 78–97. 5 indexed citations

20.

Drew, Janice E., Graham Horgan, Garry G. Duthie, et al.. (2006). Salicylate modulates oxidative stress in the rat colon: A proteomic approach. Biochemical Pharmacology. 72(2). 204–216. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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