Lorraine Scobbie

2.4k citations

33 papers · 1.9k indexed · 1 hit paper · h-index 21

Co-authors: Wendy R. Russell Sylvia H. Duncan Andrew Chesson Garry G. Duthie Gary Duncan Harry J. Flint Gordon J. Provan Louise Cantlay
Topics: Phytochemicals and Antioxidant Activities (9 papers)Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
Cited by: Biochemistry Biological Psychiatry Food Science
Journals: American Journal of Clinical Nutrition Journal of Agricultural and Food Chemistry Food Chemistry
Partner nations: United Kingdom Canada China

In The Last Decade

Lorraine Scobbie

33 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

2011 574 citations Wendy R. Russell, Silvia W. Gratz et al. American Journal of Clinical Nutrition profile →

Peers

Countries citing papers authored by Lorraine Scobbie

Since Specialization

Citations

This map shows the geographic impact of Lorraine Scobbie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorraine Scobbie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorraine Scobbie more than expected).

Fields of papers citing papers by Lorraine Scobbie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorraine Scobbie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorraine Scobbie. The network helps show where Lorraine Scobbie may publish in the future.

Co-authorship network of co-authors of Lorraine Scobbie

This figure shows the co-authorship network connecting the top 25 collaborators of Lorraine Scobbie. A scholar is included among the top collaborators of Lorraine Scobbie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorraine Scobbie. Lorraine Scobbie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis 2023 ·BMC Plant Biology ·(unknown),Wendy R. Russell,Rachel M. Knott,Lorraine Scobbie,Kwesi Boadu Mensah,(unknown),Susan J. Duthie	26
2	Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation 2023 ·Applied Sciences ·Songtao Fan,Zhihong Zhang,Gary Duncan,Amanda C. Morris,Lorraine Scobbie,(unknown),Philip C. Morrice,Wendy R. Russell,Sylvia H. Duncan,Madalina Neacsu	10
3	Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers 2021 ·European Journal of Nutrition ·Madalina Neacsu,Nicholas J. Vaughan,Salvatore Multari,(unknown),Lorraine Scobbie,Gary Duncan,Louise Cantlay,Claire Fyfe,Susan E. Anderson,Graham Horgan,Alexandra M. Johnstone,Wendy R. Russell	19
4	Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B 2020 ·Biochemical Pharmacology ·Sisir Kumar Barik,Budheswar Dehury,Wendy R. Russell,Kim M. Moar,Morven Cruickshank,Lorraine Scobbie,Nigel Hoggard	10
5	The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters 2019 ·The Journal of Nutritional Biochemistry ·Sisir Kumar Barik,Wendy R. Russell,Kim M. Moar,Morven Cruickshank,Lorraine Scobbie,Gary Duncan,Nigel Hoggard	86
6	Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss 2018 ·European Journal of Nutrition ·Silvia W. Gratz,(unknown),Anthony J. Richardson,Lorraine Scobbie,Alexandra M. Johnstone,Claire Fyfe,Grietje Holtrop,G. E. Lobley,Wendy R. Russell	18
7	Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties 2017 ·Food Chemistry ·Franziska Pohl,Marie Goua,Giovanna Bermano,Wendy R. Russell,Lorraine Scobbie,Patrı́cia Maciel,Paul Kong Thoo Lin	28
8	Nutritional and Phytochemical Content of High-Protein Crops 2016 ·Journal of Agricultural and Food Chemistry ·Salvatore Multari,Madalina Neacsu,Lorraine Scobbie,Louise Cantlay,Gary Duncan,Nicholas J. Vaughan,Derek Stewart,Wendy R. Russell	68
9	Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods 2013 ·Food Chemistry ·Madalina Neacsu,Jolene McMonagle,Reg J. Fletcher,Lorraine Scobbie,Gary Duncan,Louise Cantlay,Baukje de Roos,Garry G. Duthie,Wendy R. Russell	22
10	High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic healthbreakdown → 2011 ·American Journal of Clinical Nutrition ·Wendy R. Russell,Silvia W. Gratz,Sylvia H. Duncan,Grietje Holtrop,Jennifer Ince,Lorraine Scobbie,(unknown),Alexandra M. Johnstone,G. E. Lobley,R. J. Wallace,Garry G. Duthie,Harry J. Flint	574
11	Selective bio‐availability of phenolic acids from Scottish strawberries 2009 ·Molecular Nutrition & Food Research ·Wendy R. Russell,Lorraine Scobbie,(unknown),Garry G. Duthie	49
12	Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids 2008 ·Bioorganic & Medicinal Chemistry ·Wendy R. Russell,Lorraine Scobbie,Garry G. Duthie,Andrew Chesson	10
13	Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds 2008 ·Nutrition and Cancer ·Wendy R. Russell,Lorraine Scobbie,Andrew Chesson,Anthony J. Richardson,C.S. Stewart,Sylvia H. Duncan,Janice E. Drew,Garry G. Duthie	59
14	Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications 2007 ·Molecular Nutrition & Food Research ·Wendy R. Russell,(unknown),Lorraine Scobbie,Sylvia H. Duncan	43
15	Inhibition of cytokine-induced prostanoid biogenesis by phytochemicals in human colonic fibroblasts 2005 ·Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease ·Wendy R. Russell,Janice E. Drew,Lorraine Scobbie,Garry G. Duthie	23
16	Structural modification of phenylpropanoid-derived compounds and the effects on their participation in redox processes 2005 ·Bioorganic & Medicinal Chemistry ·Wendy R. Russell,Lorraine Scobbie,Andrew Chesson	26
17	Radical formation and coupling of hydroxycinnamic acids containing 1,2-dihydroxy substituents 2003 ·Bioorganic Chemistry ·Wendy R. Russell,Mark J. Burkitt,Lorraine Scobbie,Andrew Chesson	17
18	Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize Internode 1997 ·Journal of the Science of Food and Agriculture ·(unknown),Gordon J. Provan,Wendy R. Russell,Lorraine Scobbie,Brigitte Chabbert,Bernard B. Monties	4
19	Pectic polysaccharides of mesophyll cell walls of perennial ryegrass leaves 1995 ·Phytochemistry ·Andrew Chesson,Alex H. Gordon,Lorraine Scobbie	8
20	The newly extended maize internode: A model for the study of secondary cell wall formation and consequences for digestibility 1993 ·Journal of the Science of Food and Agriculture ·Lorraine Scobbie,Wendy R. Russell,Gordon J. Provan,Andrew Chesson	56

About Lorraine Scobbie

Lorraine Scobbie is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 33 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Biochemistry (382 citations), Biological Psychiatry (70 citations) and Food Science (437 citations). Lorraine Scobbie has collaborated with scholars based in United Kingdom, Canada and China. Frequent co-authors include Wendy R. Russell, Sylvia H. Duncan, Andrew Chesson, Garry G. Duthie, Gary Duncan, Harry J. Flint, Gordon J. Provan, Louise Cantlay, Grietje Holtrop and Alexandra M. Johnstone. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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