Lorraine Scobbie

2.4k total citations · 1 hit paper
33 papers, 1.9k citations indexed

About

Lorraine Scobbie is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Lorraine Scobbie has authored 33 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 10 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Lorraine Scobbie's work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Lorraine Scobbie is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Lorraine Scobbie collaborates with scholars based in United Kingdom, Canada and China. Lorraine Scobbie's co-authors include Wendy R. Russell, Sylvia H. Duncan, Andrew Chesson, Garry G. Duthie, Gary Duncan, Harry J. Flint, Gordon J. Provan, Louise Cantlay, Grietje Holtrop and Alexandra M. Johnstone and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lorraine Scobbie

33 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

2011 574 citations Wendy R. Russell, Silvia W. Gratz et al. American Journal of Clinical Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lorraine Scobbie United Kingdom	21	1.0k	499	437	382	331	33	1.9k
Humberto Astiazarán‐García Mexico	29	614 0.6×	496 1.0×	636 1.5×	513 1.3×	517 1.6×	129	2.7k
Sergio Montserrat‐de la Paz Spain	26	889 0.9×	309 0.6×	467 1.1×	285 0.7×	426 1.3×	104	2.5k
Sasithorn Sirilun Thailand	24	769 0.8×	338 0.7×	609 1.4×	220 0.6×	451 1.4×	100	1.8k
Eric Banan‐Mwine Daliri South Korea	27	1.0k 1.0×	280 0.6×	738 1.7×	158 0.4×	332 1.0×	47	2.1k
Bernard Lyan France	20	768 0.8×	203 0.4×	264 0.6×	699 1.8×	382 1.2×	45	1.8k
Timothy P. Carr United States	31	1.1k 1.1×	613 1.2×	385 0.9×	323 0.8×	1.1k 3.2×	96	3.5k
Claudio J. Villar Spain	21	1.6k 1.6×	241 0.5×	689 1.6×	431 1.1×	361 1.1×	49	3.0k
Gunilla Önning Sweden	26	543 0.5×	294 0.6×	576 1.3×	217 0.6×	817 2.5×	47	1.9k
Magda Rafecas Spain	29	629 0.6×	297 0.6×	595 1.4×	339 0.9×	915 2.8×	72	2.7k
Javier Fernández Spain	22	887 0.9×	200 0.4×	527 1.2×	193 0.5×	310 0.9×	47	2.1k

Countries citing papers authored by Lorraine Scobbie

Since Specialization

Citations

This map shows the geographic impact of Lorraine Scobbie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorraine Scobbie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorraine Scobbie more than expected).

Fields of papers citing papers by Lorraine Scobbie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorraine Scobbie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorraine Scobbie. The network helps show where Lorraine Scobbie may publish in the future.

Co-authorship network of co-authors of Lorraine Scobbie

This figure shows the co-authorship network connecting the top 25 collaborators of Lorraine Scobbie. A scholar is included among the top collaborators of Lorraine Scobbie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorraine Scobbie. Lorraine Scobbie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Russell, Wendy R., et al.. (2023). Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis. BMC Plant Biology. 23(1). 162–162. 26 indexed citations

Fan, Songtao, Zhihong Zhang, Gary Duncan, et al.. (2023). Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation. Applied Sciences. 13(9). 5781–5781. 10 indexed citations

Neacsu, Madalina, Nicholas J. Vaughan, Salvatore Multari, et al.. (2021). Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers. European Journal of Nutrition. 61(2). 1057–1072. 19 indexed citations

Barik, Sisir Kumar, Budheswar Dehury, Wendy R. Russell, et al.. (2020). Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B. Biochemical Pharmacology. 178. 114109–114109. 10 indexed citations

Barik, Sisir Kumar, Wendy R. Russell, Kim M. Moar, et al.. (2019). The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters. The Journal of Nutritional Biochemistry. 78. 108325–108325. 86 indexed citations

Gratz, Silvia W., Anthony J. Richardson, Lorraine Scobbie, et al.. (2018). Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss. European Journal of Nutrition. 58(3). 1147–1158. 18 indexed citations

Pohl, Franziska, Marie Goua, Giovanna Bermano, et al.. (2017). Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties. Food Chemistry. 239. 323–332. 28 indexed citations

Multari, Salvatore, Madalina Neacsu, Lorraine Scobbie, et al.. (2016). Nutritional and Phytochemical Content of High-Protein Crops. Journal of Agricultural and Food Chemistry. 64(41). 7800–7811. 68 indexed citations

Neacsu, Madalina, Jolene McMonagle, Reg J. Fletcher, et al.. (2013). Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods. Food Chemistry. 141(3). 2880–2886. 22 indexed citations

10.

Russell, Wendy R., Silvia W. Gratz, Sylvia H. Duncan, et al.. (2011). High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health. American Journal of Clinical Nutrition. 93(5). 1062–1072. 574 indexed citations breakdown →

11.

Russell, Wendy R., et al.. (2009). Selective bio‐availability of phenolic acids from Scottish strawberries. Molecular Nutrition & Food Research. 53(S1). S85–91. 49 indexed citations

12.

Russell, Wendy R., Lorraine Scobbie, Garry G. Duthie, & Andrew Chesson. (2008). Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids. Bioorganic & Medicinal Chemistry. 16(8). 4589–4593. 10 indexed citations

13.

Russell, Wendy R., Lorraine Scobbie, Andrew Chesson, et al.. (2008). Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds. Nutrition and Cancer. 60(5). 636–642. 59 indexed citations

14.

Russell, Wendy R., et al.. (2007). Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications. Molecular Nutrition & Food Research. 51(6). 726–731. 43 indexed citations

15.

Russell, Wendy R., Janice E. Drew, Lorraine Scobbie, & Garry G. Duthie. (2005). Inhibition of cytokine-induced prostanoid biogenesis by phytochemicals in human colonic fibroblasts. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1762(1). 124–130. 23 indexed citations

16.

Russell, Wendy R., Lorraine Scobbie, & Andrew Chesson. (2005). Structural modification of phenylpropanoid-derived compounds and the effects on their participation in redox processes. Bioorganic & Medicinal Chemistry. 13(7). 2537–2546. 26 indexed citations

17.

Russell, Wendy R., Mark J. Burkitt, Lorraine Scobbie, & Andrew Chesson. (2003). Radical formation and coupling of hydroxycinnamic acids containing 1,2-dihydroxy substituents. Bioorganic Chemistry. 31(3). 206–215. 17 indexed citations

18.

Provan, Gordon J., et al.. (1997). Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize Internode. Journal of the Science of Food and Agriculture. 73(1). 10–16. 4 indexed citations

19.

Chesson, Andrew, Alex H. Gordon, & Lorraine Scobbie. (1995). Pectic polysaccharides of mesophyll cell walls of perennial ryegrass leaves. Phytochemistry. 38(3). 579–583. 8 indexed citations

20.

Scobbie, Lorraine, Wendy R. Russell, Gordon J. Provan, & Andrew Chesson. (1993). The newly extended maize internode: A model for the study of secondary cell wall formation and consequences for digestibility. Journal of the Science of Food and Agriculture. 61(2). 217–225. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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