Garry G. Duthie
- Biochemistry top 0.02%
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Plant Science top 1%
- Co-authors
- Peter T. GardnerAlan CrozierSusan J. DuthieJanet A. M. KyleDonald B. McPhailPhilip C. MorriceWendy R. RussellMichael E. J. Lean
- Topics
- Phytochemicals and Antioxidant Activities (51 papers)Antioxidant Activity and Oxidative Stress (48 papers)Free Radicals and Antioxidants (23 papers)
- Partner nations
- United KingdomSpainCanada
In The Last Decade
Garry G. Duthie
139 papers receiving 9.1k citations
Hit Papers
Peers
Comparison fields: 5 of 169
- Biochemistry 3.9k
- Molecular Biology 2.3k
- Food Science 1.9k
- Nutrition and Dietetics 1.9k
- Plant Science 1.8k
Countries citing papers authored by Garry G. Duthie
This map shows the geographic impact of Garry G. Duthie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Garry G. Duthie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Garry G. Duthie more than expected).
Fields of papers citing papers by Garry G. Duthie
This network shows the impact of papers produced by Garry G. Duthie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Garry G. Duthie. The network helps show where Garry G. Duthie may publish in the future.
Co-authorship network of co-authors of Garry G. Duthie
This figure shows the co-authorship network connecting the top 25 collaborators of Garry G. Duthie. A scholar is included among the top collaborators of Garry G. Duthie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Garry G. Duthie. Garry G. Duthie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 120 | |
| 2 | 12 | |
| 3 | 17 | |
| 4 | 45 | |
| 5 | 98 | |
| 6 | 217 | |
| 7 | 47 | |
| 8 | 10 | |
| 9 | 25 | |
| 10 | 23 | |
| 11 | 56 | |
| 12 | 97 | |
| 13 | 7 | |
| 14 | 55 | |
| 15 | 8 | |
| 16 | 29 | |
| 17 | Vitamin E and antioxidants | 1 |
| 18 | MEASURING OXIDATION AND ANTIOXIDANT STATUS IN VIVO | 7 |
| 19 | 14 | |
| 20 | 5 |
About Garry G. Duthie
Garry G. Duthie is a scholar working on Biochemistry, Nutrition and Dietetics and Aging, having authored 141 papers that have together received 9.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (51 papers), Antioxidant Activity and Oxidative Stress (48 papers) and Free Radicals and Antioxidants (23 papers). The work is most often cited by research in Biochemistry (3.9k citations), Nutrition and Dietetics (1.9k citations) and Food Science (1.9k citations). Garry G. Duthie has collaborated with scholars based in United Kingdom, Spain and Canada. Frequent co-authors include Peter T. Gardner, Alan Crozier, Susan J. Duthie, Janet A. M. Kyle, Donald B. McPhail, Philip C. Morrice, Wendy R. Russell, Michael E. J. Lean, Andrew Collins and William Mullen. Their work appears in journals such as The Lancet, PLoS ONE and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.