Da Ma

1.2k total citations
29 papers, 954 citations indexed

About

Da Ma is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Da Ma has authored 29 papers receiving a total of 954 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Da Ma's work include Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). Da Ma is often cited by papers focused on Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (4 papers) and Polysaccharides Composition and Applications (4 papers). Da Ma collaborates with scholars based in China, United States and Lebanon. Da Ma's co-authors include Zongcai Tu, Hui Wang, David Julian McClements, Yong Wang, Chaoying Qiu, Zhiyun Zhang, Lili He, Fuguo Liu, Yanxiang Gao and Xiang Luo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Da Ma

29 papers receiving 943 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Da Ma China 16 610 276 152 101 94 29 954
Surangna Jain United States 15 432 0.7× 195 0.7× 171 1.1× 115 1.1× 70 0.7× 31 745
Lianzhou Jiang China 17 589 1.0× 298 1.1× 187 1.2× 54 0.5× 133 1.4× 39 873
Bertrand Muhoza China 15 606 1.0× 208 0.8× 136 0.9× 170 1.7× 98 1.0× 20 928
Babak Rasti Malaysia 14 347 0.6× 209 0.8× 155 1.0× 88 0.9× 83 0.9× 26 714
Jing Gan China 20 550 0.9× 223 0.8× 182 1.2× 118 1.2× 69 0.7× 38 949
Ahmed A. Zaky Egypt 17 569 0.9× 425 1.5× 144 0.9× 61 0.6× 97 1.0× 34 1.1k
Verica Manojlović Serbia 13 843 1.4× 189 0.7× 134 0.9× 169 1.7× 71 0.8× 17 1.3k
Zhiyong He China 17 653 1.1× 232 0.8× 176 1.2× 36 0.4× 116 1.2× 54 965
Changhu Xue China 18 393 0.6× 220 0.8× 197 1.3× 85 0.8× 258 2.7× 54 881

Countries citing papers authored by Da Ma

Since Specialization
Citations

This map shows the geographic impact of Da Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da Ma more than expected).

Fields of papers citing papers by Da Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Da Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da Ma. The network helps show where Da Ma may publish in the future.

Co-authorship network of co-authors of Da Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Da Ma. A scholar is included among the top collaborators of Da Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Da Ma. Da Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yujie, Juan Cheng, David Julian McClements, Jing Chen, & Da Ma. (2025). A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers. Food Chemistry. 479. 143816–143816. 1 indexed citations
2.
Xiong, Zijian, et al.. (2024). Investigating the impact of common migration substances found in milk packaging on proteases: A multispectral and molecular docking approach. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 318. 124517–124517. 4 indexed citations
3.
Lin, Qin‐Bao, et al.. (2024). Aluminate-activated nano-SiO2 for enhancing water vapor barrier properties in polymers films: A safe and effective strategy. Food Packaging and Shelf Life. 46. 101377–101377. 1 indexed citations
4.
McClements, David Julian, et al.. (2024). Risk assessment of migrants released from multilayer packaging materials: Direct immersion-solid-phase microextraction coupled to gas chromatography-mass spectrometry. Food Packaging and Shelf Life. 46. 101407–101407. 1 indexed citations
5.
Lin, Qin‐Bao, et al.. (2024). Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk. Food Control. 166. 110755–110755. 9 indexed citations
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McClements, David Julian, et al.. (2024). Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films. Food Packaging and Shelf Life. 45. 101351–101351. 16 indexed citations
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Chen, Jing, Da Ma, Lorenzo V. White, et al.. (2022). Solasodine suppress MCF7 breast cancer stem-like cells via targeting Hedgehog/Gli1. Phytomedicine. 107. 154448–154448. 13 indexed citations
11.
Wang, Xiaochen, Da Ma, Yingwei Liu, et al.. (2022). Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols. Journal of the American Oil Chemists Society. 99(11). 1007–1018. 17 indexed citations
12.
Wang, Zhanxiang, et al.. (2021). Octenyl succinate esterified gum arabic stabilized emulsions: Preparation, stability and in vitro gastrointestinal digestion. LWT. 149. 112022–112022. 21 indexed citations
13.
Ma, Da, et al.. (2019). Fatty acid ester surfactants derived from raffinose: Synthesis, characterization and structure-property profiles. Journal of Colloid and Interface Science. 556. 616–627. 27 indexed citations
14.
Liu, Guangxian, Zongcai Tu, Wenhua Yang, et al.. (2018). Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry. Food Chemistry. 252. 99–107. 80 indexed citations
15.
Qiu, Chaoying, Yu Huang, Aijun Li, Da Ma, & Yong Wang. (2018). Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. Journal of Agricultural and Food Chemistry. 66(50). 13243–13252. 112 indexed citations
16.
Chen, Fang, Zipei Zhang, Zeyuan Deng, et al.. (2018). Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Research International. 106. 745–751. 16 indexed citations
17.
Liu, Guangxian, Zongcai Tu, Hui Wang, et al.. (2017). Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS. Food Chemistry. 227. 413–421. 50 indexed citations
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Shi, Yan, Ruyi Li, Zongcai Tu, et al.. (2014). Effect of γ-irradiation on the physicochemical properties and structure of fish myofibrillar proteins. Radiation Physics and Chemistry. 109. 70–72. 63 indexed citations
20.
Ding, Weifeng, et al.. (2011). Emulsion PCR: A High Efficient Way of PCR Amplification of Random DNA Libraries in Aptamer Selection. PLoS ONE. 6(9). e24910–e24910. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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