I. Krasnova

455 total citations
51 papers, 354 citations indexed

About

I. Krasnova is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, I. Krasnova has authored 51 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 15 papers in Biochemistry and 12 papers in Food Science. Recurrent topics in I. Krasnova's work include Plant Physiology and Cultivation Studies (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Berry genetics and cultivation research (13 papers). I. Krasnova is often cited by papers focused on Plant Physiology and Cultivation Studies (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Berry genetics and cultivation research (13 papers). I. Krasnova collaborates with scholars based in Latvia, Lithuania and Poland. I. Krasnova's co-authors include Dalija Segliņa, D. Kārkliņa, Vitālijs Radenkovs, Inga Mišina, Paweł Górnaś, Karina Juhņeviča-Radenkova, Iveta Pugajeva, Gunārs Lācis, Aleksander Siger and Arianne Soliven and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Industrial Crops and Products.

In The Last Decade

I. Krasnova

47 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. Krasnova Latvia	11	165	131	121	58	50	51	354
Oana-Crina Bujor Romania	7	147 0.9×	124 0.9×	194 1.6×	25 0.4×	53 1.1×	15	358
Harjit Kaur Bajwa India	8	220 1.3×	94 0.7×	34 0.3×	42 0.7×	51 1.0×	16	380
Denise Costa Portugal	2	128 0.8×	146 1.1×	109 0.9×	19 0.3×	139 2.8×	3	362
Keityane Boone Bergamaschi Brazil	6	101 0.6×	144 1.1×	126 1.0×	15 0.3×	62 1.2×	8	337
Mohamed A. Taher Egypt	13	300 1.8×	128 1.0×	84 0.7×	23 0.4×	106 2.1×	28	477
Aline Priscilla Gomes da Silva Brazil	11	154 0.9×	164 1.3×	130 1.1×	18 0.3×	39 0.8×	33	363
Antoanela Patraș Romania	10	119 0.7×	199 1.5×	160 1.3×	40 0.7×	12 0.2×	40	421
Camila Argenta Fante Brazil	12	170 1.0×	167 1.3×	68 0.6×	22 0.4×	113 2.3×	45	425
Supranee Manurakchinakorn Thailand	7	172 1.0×	74 0.6×	81 0.7×	16 0.3×	58 1.2×	14	330
Denise Josino Soares Brazil	7	82 0.5×	112 0.9×	61 0.5×	40 0.7×	52 1.0×	23	325

Countries citing papers authored by I. Krasnova

Since Specialization

Citations

This map shows the geographic impact of I. Krasnova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Krasnova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Krasnova more than expected).

Fields of papers citing papers by I. Krasnova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Krasnova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Krasnova. The network helps show where I. Krasnova may publish in the future.

Co-authorship network of co-authors of I. Krasnova

This figure shows the co-authorship network connecting the top 25 collaborators of I. Krasnova. A scholar is included among the top collaborators of I. Krasnova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Krasnova. I. Krasnova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Juhņeviča-Radenkova, Karina, et al.. (2024). Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts. Horticulturae. 10(4). 367–367. 1 indexed citations

Radenkovs, Vitālijs, et al.. (2024). Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent. Horticulturae. 10(12). 1362–1362. 3 indexed citations

Krasnova, I., Dalija Segliņa, Gunārs Lācis, Aivars Āboltiņš, & Jonas Viškelis. (2023). The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology. Brazilian journal of food technology. 26. 3 indexed citations

Balčiūnaitienė, Aistė, Vitālijs Radenkovs, I. Krasnova, et al.. (2022). Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities. Molecules. 27(22). 7700–7700. 23 indexed citations

Šterna, Vita, et al.. (2022). Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development. Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences. 76(1). 116–123. 3 indexed citations

Segliņa, Dalija, I. Krasnova, Anna Grygier, et al.. (2021). Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches. Journal of the American Oil Chemists Society. 98(10). 1009–1020. 10 indexed citations

Juhņeviča-Radenkova, Karina, Vitālijs Radenkovs, & I. Krasnova. (2021). The impact of 1‐MCP treatment and controlled atmosphere storage on the postharvest performance of four ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) fruit cultivars. Journal of Food Processing and Preservation. 46(1). 4 indexed citations

Zikmanis, Pēteris, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs, et al.. (2021). Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use. Food and Bioprocess Technology. 14(8). 1432–1445. 29 indexed citations

Krasnova, I., et al.. (2018). The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage. Journal of Food Science and Technology. 55(11). 4468–4476. 14 indexed citations

10.

Krasnova, I., Inga Mišina, Dalija Segliņa, Aivars Āboltiņš, & D. Kārkliņa. (2017). Application of different anti-browning agents in order to preserve the quality of apple slices. 7 indexed citations

11.

Górnaś, Paweł, Inga Mišina, I. Krasnova, & Dalija Segliņa. (2016). Tocopherol and tocotrienol contents in the sea buckthorn berry beverages in Baltic countries: Impact of the cultivar. Fruits. 71(6). 399–405. 6 indexed citations

12.

Krasnova, I., et al.. (2015). FRUIT QUALITY AND BIOCHEMICAL COMPOSITION OF BLACKCURRANT CULTIVARS AND HYBRIDS IN LATVIA. Acta Horticulturae. 735–739. 1 indexed citations

13.

Krasnova, I., et al.. (2014). The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits. Journal of Horticultural Research. 22(2). 85–92. 8 indexed citations

14.

Āboliņš, M., et al.. (2014). PRELIMINARY RESULTS OF BIOCHEMICAL COMPOSITION OF TWO CRANBERRY SPECIES GROWN IN LATVIA. Acta Horticulturae. 209–214. 5 indexed citations

15.

Segliņa, Dalija, et al.. (2013). INFLUENCE OF BIODEGRADABLE PACKAGING ON THE SHELF LIFE OF STRAWBERRIES. Acta Horticulturae. 665–670. 2 indexed citations

16.

Krasnova, I., et al.. (2012). GOOSEBERRY (RIBES GROSSULARIA L.) GENETIC RESOURCES IN LATVIA. Acta Horticulturae. 39–45.

17.

Lepse, L., et al.. (2012). EFFECT OF PLANTING DENSITY AND PLASTIC SOIL MULCH ON STRAWBERRY PLANT DEVELOPMENT, YIELD AND FRUIT QUALITY. Acta Horticulturae. 517–523. 9 indexed citations

18.

Krūma, Zanda, et al.. (2009). Biochemical composition and antiradical activity of rowanberry (Sorbus L.) cultivars and hybrids with different Rosaceae L. cultivars.. 59–65. 11 indexed citations

19.

Segliņa, Dalija, I. Krasnova, J. Lanauskas, et al.. (2008). Research on antioxidant activity of berries grown in Latvia.. 265–273. 3 indexed citations

20.

Segliņa, Dalija, et al.. (2006). The effect of processing on the composition of sea buckthorn juice. 14. 257–264. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact