I. Krasnova
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Plant Physiology and Cultivation Studies 16
- Berry genetics and cultivation research 13
- Horticultural and Viticultural Research 12
- Postharvest Quality and Shelf Life Management 11
- Botanical Studies and Applications 5
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
- Co-authors
- Dalija Segliņa (34 shared papers)D. Kārkliņa (8 shared papers)Inga Mišina (4 shared papers)Vitālijs Radenkovs (7 shared papers)Paweł Górnaś (3 shared papers)Karina Juhņeviča-Radenkova (7 shared papers)Iveta Pugajeva (1 shared paper)Michał Michalak (1 shared paper)
In The Last Decade
I. Krasnova
47 papers receiving 329 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 121
- Food Science 131
- Complementary and alternative medicine 58
- Plant Science 165
- Biomaterials 50
Countries citing papers authored by I. Krasnova
This map shows the geographic impact of I. Krasnova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Krasnova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Krasnova more than expected).
Fields of papers citing papers by I. Krasnova
This network shows the impact of papers produced by I. Krasnova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Krasnova. The network helps show where I. Krasnova may publish in the future.
Co-authors
The 25 scholars most cited alongside I. Krasnova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 55 | |
| 2 | 2021 | 29 | |
| 3 | 2022 | 23 | |
| 4 | The effect of processing on the composition of sea buckthorn juice | 2006 | 17 |
| 5 | Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage. | 2009 | 16 |
| 6 | 2018 | 14 | |
| 7 | 2019 | 13 | |
| 8 | 2013 | 13 | |
| 9 | Biochemical composition and antiradical activity of rowanberry (Sorbus L.) cultivars and hybrids with different Rosaceae L. cultivars. | 2009 | 11 |
| 10 | 2013 | 11 | |
| 11 | 2012 | 11 | |
| 12 | 2021 | 10 | |
| 13 | 2012 | 9 | |
| 14 | 2017 | 9 | |
| 15 | 2014 | 8 | |
| 16 | 2024 | 8 | |
| 17 | 2010 | 8 | |
| 18 | 2017 | 7 | |
| 19 | 2013 | 7 | |
| 20 | 2012 | 7 |
About I. Krasnova
I. Krasnova is a scholar working on Plant Science, Biochemistry, Food Science, Complementary and alternative medicine and Nutrition and Dietetics, having authored 51 papers that have together received 354 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (16 papers), Phytochemicals and Antioxidant Activities (15 papers), Berry genetics and cultivation research (13 papers), Horticultural and Viticultural Research (12 papers), Postharvest Quality and Shelf Life Management (11 papers), Phytochemical and Pharmacological Studies (7 papers), Botanical Studies and Applications (5 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Biochemistry (121 citations), Food Science (131 citations), Complementary and alternative medicine (58 citations), Plant Science (165 citations) and Biomaterials (50 citations). I. Krasnova has collaborated with scholars based in Latvia, Lithuania and Poland. Frequent co-authors include Dalija Segliņa, D. Kārkliņa, Inga Mišina, Vitālijs Radenkovs, Paweł Górnaś, Karina Juhņeviča-Radenkova, Iveta Pugajeva, Michał Michalak, Aleksander Siger and Gunārs Lācis. Their work appears in journals such as Horticulturae, Molecules, Industrial Crops and Products, Food and Bioprocess Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.