Natta Laohakunjit

1.7k citations
48 papers · 1.2k indexed · h-index 24

Natta Laohakunjit

45 papers receiving 1.2k citations

Peers

Natta Laohakunjit
Comparison fields: 5 of 95
  • Food Science 471
  • Biochemistry 125
  • Nutrition and Dietetics 265
  • Animal Science and Zoology 134
  • Plant Science 450
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Countries citing papers authored by Natta Laohakunjit

Since Specialization
Citations

This map shows the geographic impact of Natta Laohakunjit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natta Laohakunjit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natta Laohakunjit more than expected).

Fields of papers citing papers by Natta Laohakunjit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natta Laohakunjit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natta Laohakunjit. The network helps show where Natta Laohakunjit may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Natta Laohakunjit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Natta Laohakunjit Line = papers co-authored together Natta Laohakunjit links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20255
2 20251
3 20250
4 202326
5 20238
6 20232
7 20233
8 20222
9 202123
10 202128
11 202138
12 20213
13 202130
14 20205
15 201640
16
Effect of Temperature on Volatile Compounds and Physico-Chemical Qualities Changes of Fresh Cut Pomelo During Storage
20141
17 201468
18 201029
19
Development of Aroma Fixative in Thai Pot-Pourri and Dry Flowers Using Starch Film and Essential Oil from 5 Herbs
20070
20 200741

About Natta Laohakunjit

Natta Laohakunjit is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 48 papers that have together received 1.2k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), Postharvest Quality and Shelf Life Management (9 papers), Meat and Animal Product Quality (7 papers), GABA and Rice Research (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Insect Utilization and Effects (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Food Science (471 citations), Biochemistry (125 citations) and Nutrition and Dietetics (265 citations). Natta Laohakunjit has collaborated with scholars based in Thailand, United States and Japan. Frequent co-authors include Orapin Kerdchoechuen, Ratchadaporn Kaprasob, Orrapun Selamassakul, A. Uthairatanakij, Dipayan Sarkar, P. Jitareerat, Kalidas Shetty, Nattapon Kaisangsri, Khanok Ratanakhanokchai and Athapol Noomhorm. Their work appears in journals such as Food Chemistry, Molecules and Plant and Soil.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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