Josiane Bartz

623 total citations
11 papers, 511 citations indexed

About

Josiane Bartz is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Josiane Bartz has authored 11 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Josiane Bartz's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Josiane Bartz is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Josiane Bartz collaborates with scholars based in Brazil and Canada. Josiane Bartz's co-authors include Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, Rosana Colussi, Marjana Radünz, Neftalí Lênin Villarreal Carreño, Luiz Carlos Gutkoski, Jarine Amaral do Evangelho and Patrícia Diaz de Oliveira and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Josiane Bartz

11 papers receiving 504 citations

Peers

Josiane Bartz

ND

FS

PS

BIOMA

BE

Subramoney N. Moorthy India

Nguyen Ngoc Thanh Tien Vietnam

Piyarat Sirivongpaisal Thailand

Felipe Gutiérrez‐Meraz Mexico

Małgorzata Kapelko‐Żeberska Poland

Rosalía A. González‐Soto Mexico

Shiyong Ding China

Pasawadee Pradipasena Thailand

Mirna M. Sánchez‐Rivera Mexico

A. Flores-Morales Mexico

Subramoney N. Moorthy India

Josiane Bartz

406 ×1.0

ND

311 ×1.0

FS

122 ×0.9

PS

143 ×1.3

BIOMA

45 ×1.7

BE

Citations per year, relative to Josiane Bartz Josiane Bartz (= 1×) peers Subramoney N. Moorthy

Countries citing papers authored by Josiane Bartz

Since Specialization

Citations

This map shows the geographic impact of Josiane Bartz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josiane Bartz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josiane Bartz more than expected).

Fields of papers citing papers by Josiane Bartz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josiane Bartz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josiane Bartz. The network helps show where Josiane Bartz may publish in the future.

Co-authorship network of co-authors of Josiane Bartz

This figure shows the co-authorship network connecting the top 25 collaborators of Josiane Bartz. A scholar is included among the top collaborators of Josiane Bartz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josiane Bartz. Josiane Bartz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Bartz, Josiane, et al.. (2017). Functional, physiological, and rheological properties of oat β-glucan oxidized with hydrogen peroxide under soft conditions. Journal of Food Processing and Preservation. 41(5). e13169–e13169. 3 indexed citations

2.

Bartz, Josiane, Elessandra da Rosa Zavareze, & Álvaro Renato Guerra Dias. (2016). Study of heat–moisture treatment of potato starch granules by chemical surface gelatinization. Journal of the Science of Food and Agriculture. 97(10). 3114–3123. 26 indexed citations

3.

Bartz, Josiane, et al.. (2015). Functional, thermal and rheological properties of oat β-glucan modified by acetylation. Food Chemistry. 178. 243–250. 32 indexed citations

4.

Colussi, Rosana, Shanise Lisie Mello El Halal, Vânia Zanella Pinto, et al.. (2015). Acetylation of rice starch in an aqueous medium for use in food. LWT. 62(2). 1076–1082. 108 indexed citations

5.

Bartz, Josiane, et al.. (2015). Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis. Food Chemistry. 178. 236–242. 23 indexed citations

6.

Bartz, Josiane, et al.. (2015). Abscisic acid as a potential chemical thinner for peach. Pesquisa Agropecuária Brasileira. 50(10). 989–992. 6 indexed citations

7.

Halal, Shanise Lisie Mello El, Rosana Colussi, Vânia Zanella Pinto, et al.. (2014). Structure, morphology and functionality of acetylated and oxidised barley starches. Food Chemistry. 168. 247–256. 184 indexed citations

8.

Bartz, Josiane, Marjana Radünz, Jarine Amaral do Evangelho, et al.. (2014). Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch. LWT. 60(2). 708–713. 90 indexed citations

9.

Paraginski, Ricardo Tadeu, et al.. (2014). The effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties. International Journal of Food Science & Technology. 49(8). 1939–1945. 27 indexed citations

10.

Gandra, Eliézer Ávila, et al.. (2012). QUALIDADE MICROBIOLÓGICA DE LANCHES COMERCIALIZADOS NA CIDADE PELOTAS – RS. Global Science and Technology. 5(3). 1 indexed citations

11.

Bartz, Josiane, et al.. (2012). Propriedades de pasta de amidos de arroz nativo e acetilados. Brazilian journal of food technology. 15(spe). 78–83. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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