Abid Hasnain

3.1k total citations
115 papers, 2.5k citations indexed

About

Abid Hasnain is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Abid Hasnain has authored 115 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 79 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in Abid Hasnain's work include Food composition and properties (70 papers), Polysaccharides Composition and Applications (59 papers) and Proteins in Food Systems (19 papers). Abid Hasnain is often cited by papers focused on Food composition and properties (70 papers), Polysaccharides Composition and Applications (59 papers) and Proteins in Food Systems (19 papers). Abid Hasnain collaborates with scholars based in Pakistan and United Kingdom. Abid Hasnain's co-authors include Tahira Mohsin Ali, Feroz Alam, Anjum Nawab, Muhammad Abdul Haq, Zubala Lutfi, Marium Shaikh, Tanveer Abbas, Adnan Khan, Qasim Chaudhry and Shahid Mahmood and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Abid Hasnain

112 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abid Hasnain Pakistan 28 1.5k 1.4k 891 645 158 115 2.5k
Donatella Peressini Italy 26 1.3k 0.9× 1.3k 0.9× 631 0.7× 569 0.9× 155 1.0× 48 2.4k
Rosana Colussi Brazil 25 1.2k 0.8× 1.4k 1.0× 621 0.7× 571 0.9× 63 0.4× 64 2.3k
Kerry C. Huber United States 25 1.4k 0.9× 1.8k 1.3× 641 0.7× 804 1.2× 62 0.4× 42 2.6k
Marcella Mastromatteo Italy 24 813 0.6× 653 0.5× 659 0.7× 470 0.7× 169 1.1× 55 1.7k
Fernando Martínez‐Bustos Mexico 30 1.4k 1.0× 1.4k 1.0× 421 0.5× 429 0.7× 266 1.7× 98 2.4k
Mohammad Naushad Emmambux South Africa 31 1.7k 1.2× 1.9k 1.4× 564 0.6× 790 1.2× 185 1.2× 107 3.1k
Xiangzhen Ge China 28 1.3k 0.9× 1.4k 1.0× 574 0.6× 481 0.7× 139 0.9× 72 2.4k
Aylin Altan Türkiye 20 985 0.7× 842 0.6× 449 0.5× 334 0.5× 216 1.4× 28 1.8k
Arashdeep Singh India 23 1.1k 0.7× 995 0.7× 401 0.5× 618 1.0× 187 1.2× 92 2.2k
Vilai Rungsardthong Thailand 28 1.3k 0.9× 1.5k 1.1× 436 0.5× 490 0.8× 83 0.5× 101 2.4k

Countries citing papers authored by Abid Hasnain

Since Specialization
Citations

This map shows the geographic impact of Abid Hasnain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abid Hasnain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abid Hasnain more than expected).

Fields of papers citing papers by Abid Hasnain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abid Hasnain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abid Hasnain. The network helps show where Abid Hasnain may publish in the future.

Co-authorship network of co-authors of Abid Hasnain

This figure shows the co-authorship network connecting the top 25 collaborators of Abid Hasnain. A scholar is included among the top collaborators of Abid Hasnain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abid Hasnain. Abid Hasnain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ali, Tahira Mohsin, et al.. (2024). Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces. Food Chemistry. 446. 138860–138860. 7 indexed citations
2.
3.
Ali, Tahira Mohsin, et al.. (2020). Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time. International Journal of Biological Macromolecules. 164. 3048–3054. 34 indexed citations
4.
Ali, Tahira Mohsin, et al.. (2019). Characterization of hydroxypropylated-distarch phosphate barley starch and its impact on rheological and sensory properties of soup. International Journal of Biological Macromolecules. 144. 410–418. 17 indexed citations
5.
Abbas, Tanveer, et al.. (2018). Essential Oils: Brief Background and Uses. 1(2). 19 indexed citations
6.
Nawab, Anjum, et al.. (2018). Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder. International Journal of Biological Macromolecules. 114. 626–631. 30 indexed citations
7.
Ali, Tahira Mohsin, et al.. (2018). Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin. International Journal of Biological Macromolecules. 114. 700–709. 21 indexed citations
8.
Ali, Tahira Mohsin, et al.. (2017). Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings. International Journal of Biological Macromolecules. 105(Pt 1). 843–851. 27 indexed citations
9.
Nawab, Anjum, Feroz Alam, & Abid Hasnain. (2017). Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit. International Journal of Biological Macromolecules. 103. 581–586. 173 indexed citations
10.
Ali, Arif, et al.. (2016). Association of dietary patterns with anthropometric, lifestyle and socio-economic factors among women of selected communities from Karachi, Pakistan.. PubMed. 66(10). 1249–1257. 3 indexed citations
11.
Ali, Tahira Mohsin, et al.. (2014). Effect of chemical modifications on the functional and rheological properties of potato (Solanum tuberosum) starches.. The Journal of Animal and Plant Sciences. 24(2). 550–555. 16 indexed citations
12.
13.
Hasnain, Abid, et al.. (2012). Influence of shriveling and breakage of wheat kernels on gluten contents and its quality.. Sarhad Journal of Agriculture. 28(2). 297–301. 2 indexed citations
14.
Ali, Tahira Mohsin, et al.. (2012). Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars. Journal of Food Science and Technology. 51(6). 1066–75. 9 indexed citations
15.
Lutfi, Zubala, Ayesha Siddique, & Abid Hasnain. (2011). Effect of Added Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Yeast Leavened Breads. Biological Sciences - PJSIR. 54(2). 88–92. 1 indexed citations
16.
Alam, Feroz & Abid Hasnain. (2009). Studies on Swelling and Solubility of Modified Starch from Taro (Colocasia esculenta): Effect of pH and Temperature. University of Zagreb University Computing Centre (SRCE). 74(1). 45–50. 26 indexed citations
17.
Lutfi, Zubala & Abid Hasnain. (2009). Effect of Different Hydrocolloids on Pasting Behavior of Native Water Chestnut (Trapa bispinosa) Starch. University of Zagreb University Computing Centre (SRCE). 74(2). 111–114. 5 indexed citations
18.
Alam, Firoz, et al.. (2009). EFFECT OF DIFFERENT HYDROCOLLOIDS ON GELATINIZATION BEHAVIOUR OF HARD WHEAT FLOUR. Trakia Journal of Sciences. 7(1). 1–6. 9 indexed citations
19.
Lutfi, Zubala & Abid Hasnain. (2009). Effect of modified water chestnut (Trapa bispinosa) starch on physical and sensory properties of sponge cakes.. Pakistan journal of scientific and industrial research. 52(3). 146–150. 2 indexed citations
20.
Hasnain, Abid, et al.. (2009). Study of variation in the quality of hard white spring wheat for the development of new product.. AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURE. 3(4). 755–763. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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