Saúl Saucedo-Pompa

559 total citations
7 papers, 405 citations indexed

About

Saúl Saucedo-Pompa is a scholar working on Biochemistry, Plant Science and Biomaterials. According to data from OpenAlex, Saúl Saucedo-Pompa has authored 7 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Plant Science and 3 papers in Biomaterials. Recurrent topics in Saúl Saucedo-Pompa's work include Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Saúl Saucedo-Pompa is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Saúl Saucedo-Pompa collaborates with scholars based in Mexico. Saúl Saucedo-Pompa's co-authors include Romeo Rojas, Cecilia Castro-López, Cristóbal N. Aguilar, Jorge Ariel Torres‐Castillo, Maginot Ngangyo Heya, Antonio Aguilera-Carbó, Aidé Sáenz‐Galindo, Guillermo Cristian Guadalupe Martínez-Ávila, Raúl Rodríguez‐Herrera and Janeth M. Ventura-Sobrevilla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Heliyon.

In The Last Decade

Saúl Saucedo-Pompa

7 papers receiving 380 citations

Peers

Saúl Saucedo-Pompa

PS

FS

BIOMA

BIOCH

ND

Jocleita Peruzzo Ferrareze Brazil

Ha V. H. Nguyen Vietnam

Charanjiv Singh India

Aníbal O. Herrera Colombia

Camila Argenta Fante Brazil

Poliana Cristina Spricigo Brazil

Keityane Boone Bergamaschi Brazil

Leila Mendes Pereira Brazil

Harjit Kaur Bajwa India

Jorge Armando Meza-Velázquez Mexico

Jocleita Peruzzo Ferrareze Brazil

Saúl Saucedo-Pompa

187 ×0.8

PS

104 ×0.7

FS

144 ×1.2

BIOMA

68 ×0.8

BIOCH

30 ×0.6

ND

Citations per year, relative to Saúl Saucedo-Pompa Saúl Saucedo-Pompa (= 1×) peers Jocleita Peruzzo Ferrareze

Countries citing papers authored by Saúl Saucedo-Pompa

Since Specialization

Citations

This map shows the geographic impact of Saúl Saucedo-Pompa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saúl Saucedo-Pompa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saúl Saucedo-Pompa more than expected).

Fields of papers citing papers by Saúl Saucedo-Pompa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saúl Saucedo-Pompa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saúl Saucedo-Pompa. The network helps show where Saúl Saucedo-Pompa may publish in the future.

Co-authorship network of co-authors of Saúl Saucedo-Pompa

This figure shows the co-authorship network connecting the top 25 collaborators of Saúl Saucedo-Pompa. A scholar is included among the top collaborators of Saúl Saucedo-Pompa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saúl Saucedo-Pompa. Saúl Saucedo-Pompa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Saucedo-Pompa, Saúl, et al.. (2018). Moringa plants: Bioactive compounds and promising applications in food products. Food Research International. 111. 438–450. 128 indexed citations

2.

Castro-López, Cecilia, et al.. (2016). Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon. 2(9). e00152–e00152. 80 indexed citations

3.

Rojas, Romeo, et al.. (2015). Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Journal of Chemistry. 2015(1). 26 indexed citations

4.

Saucedo-Pompa, Saúl, et al.. (2013). Chemical and structural characterization of Candelilla (Euphorbia antisyphilitica Zucc.). Journal of Medicinal Plants Research. 7(12). 702–705. 13 indexed citations

5.

Saucedo-Pompa, Saúl, et al.. (2013). IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS. SHILAP Revista de lepidopterología. 2017(6). 2448–2451. 22 indexed citations

6.

Saucedo-Pompa, Saúl, et al.. (2009). Edible film based on candelilla wax to improve the shelf life and quality of avocado. Food Research International. 42(4). 511–515. 102 indexed citations

7.

Saucedo-Pompa, Saúl, et al.. (2007). EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH‐CUT FRUITS. Journal of Food Quality. 30(5). 823–836. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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