Shehla Sammi

450 total citations
19 papers, 347 citations indexed

About

Shehla Sammi is a scholar working on Plant Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Shehla Sammi has authored 19 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Nutrition and Dietetics and 6 papers in Biomaterials. Recurrent topics in Shehla Sammi's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Shehla Sammi is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Shehla Sammi collaborates with scholars based in Pakistan, China and South Korea. Shehla Sammi's co-authors include Tariq Masud, Aijaz Hussain Soomro, Sartaj Ali, Malik Adil Nawaz, Talat Mahmood, Asma Sohail, Saima Majeed, Muhammad Mumtaz Khan, Jae‐Won Ha and Alexandru Rusu and has published in prestigious journals such as International Journal of Food Science & Technology, Saudi Journal of Biological Sciences and Frontiers in Nutrition.

In The Last Decade

Shehla Sammi

19 papers receiving 301 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Shehla Sammi 242 94 83 57 48 19 347
Saúl Saucedo-Pompa 249 1.0× 159 1.7× 121 1.5× 88 1.5× 53 1.1× 7 405
Saleem Siddiqui 361 1.5× 147 1.6× 53 0.6× 46 0.8× 89 1.9× 72 491
Roberta Passafiume 259 1.1× 146 1.6× 141 1.7× 119 2.1× 45 0.9× 23 355
Marie-Noëlle Ducamp-Collin 208 0.9× 88 0.9× 118 1.4× 68 1.2× 34 0.7× 14 317
Malaiporn Wongkaew 145 0.6× 131 1.4× 51 0.6× 64 1.1× 75 1.6× 19 307
Luciana de Siqueira Oliveira 154 0.6× 138 1.5× 54 0.7× 90 1.6× 56 1.2× 32 340
Orang Khademi 407 1.7× 89 0.9× 61 0.7× 126 2.2× 48 1.0× 34 469
Chairat Techavuthiporn 252 1.0× 81 0.9× 82 1.0× 81 1.4× 14 0.3× 48 318
Nima Azarakhsh 221 0.9× 199 2.1× 261 3.1× 68 1.2× 30 0.6× 12 415
A.K. Thompson 357 1.5× 152 1.6× 125 1.5× 58 1.0× 14 0.3× 12 443

Countries citing papers authored by Shehla Sammi

Since Specialization
Citations

This map shows the geographic impact of Shehla Sammi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shehla Sammi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shehla Sammi more than expected).

Fields of papers citing papers by Shehla Sammi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shehla Sammi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shehla Sammi. The network helps show where Shehla Sammi may publish in the future.

Co-authorship network of co-authors of Shehla Sammi

This figure shows the co-authorship network connecting the top 25 collaborators of Shehla Sammi. A scholar is included among the top collaborators of Shehla Sammi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shehla Sammi. Shehla Sammi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Mueed, Abdul, Muhammad Jahangir, Shehla Sammi, et al.. (2024). Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review. Journal of Agriculture and Food Research. 16. 101091–101091. 3 indexed citations
2.
Zheng, Huaiji, Asma Zaidi, Farhan Ahmed Khan, et al.. (2023). Moxifloxacin Metal Complexes: Synthesis, Characterisation, Antimicrobial and Antidiabetic Activities with Docking Studies. Bioinorganic Chemistry and Applications. 2023. 1–15. 4 indexed citations
3.
Ali, Amjad, Abdul Basıt, Shehla Sammi, et al.. (2023). Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants. Frontiers in Nutrition. 9. 1066337–1066337. 11 indexed citations
4.
Sammi, Shehla, Sumaira Miskeen, Imran Khan, et al.. (2023). Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature. Food Science and Biotechnology. 32(9). 1281–1296. 4 indexed citations
5.
Haroon, Muhammad, Sumaira Miskeen, Shehla Sammi, et al.. (2023). Potato Chip Varietal Analysis: a Comparative Evaluation Based on Potato Cultivars. Potato Research. 67(3). 1049–1064. 4 indexed citations
6.
Masud, Tariq, et al.. (2022). In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi. Food Science & Nutrition. 10(7). 2347–2359. 18 indexed citations
7.
Alam, Sadia, Samha Al Ayoubi, Abdul Qayyum, et al.. (2021). Mechanism of rice bran lipase inhibition through fermentation activity of probiotic bacteria. Saudi Journal of Biological Sciences. 28(10). 5841–5848. 4 indexed citations
8.
Masud, Tariq, et al.. (2017). Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract. International Journal of Dairy Technology. 71(3). 654–662. 6 indexed citations
9.
Masud, Tariq, et al.. (2013). Comparative Study for the Extraction of β-Carotene in Different Vegetables. Pakistan Journal of Nutrition. 12(11). 983–989. 7 indexed citations
10.
Sammi, Shehla, et al.. (2011). Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature. Pakistan Journal of Nutrition. 10(2). 129–138. 36 indexed citations
11.
Nawaz, Malik Adil, Tariq Masud, & Shehla Sammi. (2011). Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet. International Journal of Dairy Technology. 64(2). 218–226. 13 indexed citations
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Sammi, Shehla & Tariq Masud. (2008). Effect of different packaging systems on the quality of tomato (Lycopersicon esculentum var. Rio Grande) fruits during storage. International Journal of Food Science & Technology. 44(5). 918–926. 41 indexed citations
16.
Sammi, Shehla & Tariq Masud. (2007). Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Lycopersicon esculentum var. Rio Grande) during Different Ripening Stages. 33 indexed citations
17.
Masud, Tariq, et al.. (2007). INFLUENCE OF PROCESSING AND COOKING METHODOLOGIES FOR REDUCTION OF PHYTIC ACID CONTENT IN WHEAT (TRITICUM AESTIVUM) VARIETIES. Journal of Food Processing and Preservation. 31(5). 583–594. 28 indexed citations
18.
Masud, Tariq, et al.. (2007). Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari. Pakistan Journal of Nutrition. 6(2). 143–148. 114 indexed citations
19.
Soomro, Aijaz Hussain, et al.. (2007). Comparison of Different Methods for Detection of Antimicrobial Activity of Lactobacillus spp.. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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