Shehla Sammi
- Biochemistry top 10%
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 6
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- Nanocomposite Films for Food Packaging 6
- Food Science top 10%
- Probiotics and Fermented Foods 3
- Forestry top 10%
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- Food Science and Nutritional Studies 3
- Microbial Metabolites in Food Biotechnology 2
- Selenium in Biological Systems 1
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- Phytochemicals and Medicinal Plants 2
Shehla Sammi
19 papers receiving 301 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 57
- Plant Science 242
- Biomaterials 83
- Food Science 94
- Forestry 16
Countries citing papers authored by Shehla Sammi
This map shows the geographic impact of Shehla Sammi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shehla Sammi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shehla Sammi more than expected).
Fields of papers citing papers by Shehla Sammi
This network shows the impact of papers produced by Shehla Sammi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shehla Sammi. The network helps show where Shehla Sammi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shehla Sammi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2023 | 4 | |
| 3 | 2023 | 11 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 4 | |
| 6 | 2022 | 18 | |
| 7 | 2021 | 4 | |
| 8 | 2017 | 6 | |
| 9 | 2013 | 7 | |
| 10 | 2011 | 36 | |
| 11 | 2011 | 13 | |
| 12 | 2010 | 5 | |
| 13 | 2009 | 6 | |
| 14 | 2009 | 4 | |
| 15 | 2008 | 41 | |
| 16 | Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Lycopersicon esculentum var. Rio Grande) during Different Ripening Stages | 2007 | 33 |
| 17 | 2007 | 114 | |
| 18 | 2007 | 28 | |
| 19 | Comparison of Different Methods for Detection of Antimicrobial Activity of Lactobacillus spp. | 2007 | 6 |
About Shehla Sammi
Shehla Sammi is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science, having authored 19 papers that have together received 347 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers), Nanocomposite Films for Food Packaging (6 papers), Probiotics and Fermented Foods (3 papers), Food Science and Nutritional Studies (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Medicinal Plants (2 papers) and Selenium in Biological Systems (1 paper). The work is most often cited by research in Biochemistry (57 citations), Plant Science (242 citations) and Biomaterials (83 citations). Shehla Sammi has collaborated with scholars based in Pakistan, China and Australia. Frequent co-authors include Tariq Masud, Aijaz Hussain Soomro, Sartaj Ali, Malik Adil Nawaz, Talat Mahmood, Asma Sohail, Saima Majeed, Gülden Gökşen, Muhammad Jahangir and Abdul Basıt. Their work appears in journals such as International Journal of Food Science & Technology, Saudi Journal of Biological Sciences and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.