Shehla Sammi
- Plant Science top 10%
- Food Science top 10%
- Biomaterials
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- Tariq MasudAijaz Hussain SoomroSartaj AliMalik Adil NawazTalat MahmoodAsma SohailSaima MajeedGülden Gökşen
- Topics
- Postharvest Quality and Shelf Life Management (8 papers)Plant Physiology and Cultivation Studies (6 papers)Nanocomposite Films for Food Packaging (6 papers)
In The Last Decade
Shehla Sammi
19 papers receiving 301 citations
Peers
Comparison fields: 5 of 64
- Plant Science 242
- Food Science 94
- Biomaterials 83
- Biochemistry 57
- Nutrition and Dietetics 48
Countries citing papers authored by Shehla Sammi
This map shows the geographic impact of Shehla Sammi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shehla Sammi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shehla Sammi more than expected).
Fields of papers citing papers by Shehla Sammi
This network shows the impact of papers produced by Shehla Sammi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shehla Sammi. The network helps show where Shehla Sammi may publish in the future.
Co-authorship network of co-authors of Shehla Sammi
This figure shows the co-authorship network connecting the top 25 collaborators of Shehla Sammi. A scholar is included among the top collaborators of Shehla Sammi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shehla Sammi. Shehla Sammi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 11 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 18 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 36 | |
| 11 | 13 | |
| 12 | 5 | |
| 13 | 6 | |
| 14 | 4 | |
| 15 | 41 | |
| 16 | Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Lycopersicon esculentum var. Rio Grande) during Different Ripening Stages | 33 |
| 17 | 114 | |
| 18 | 28 | |
| 19 | Comparison of Different Methods for Detection of Antimicrobial Activity of Lactobacillus spp. | 6 |
About Shehla Sammi
Shehla Sammi is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science, having authored 19 papers that have together received 347 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (6 papers) and Nanocomposite Films for Food Packaging (6 papers). The work is most often cited by research in Biochemistry (57 citations), Plant Science (242 citations) and Biomaterials (83 citations). Shehla Sammi has collaborated with scholars based in Pakistan, China and Australia. Frequent co-authors include Tariq Masud, Aijaz Hussain Soomro, Sartaj Ali, Malik Adil Nawaz, Talat Mahmood, Asma Sohail, Saima Majeed, Gülden Gökşen, Muhammad Jahangir and Abdul Basıt. Their work appears in journals such as International Journal of Food Science & Technology, Saudi Journal of Biological Sciences and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.