Miguel Espino‐Díaz
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Food Science top 5%
- Food and Agricultural Sciences 2
- Polysaccharides Composition and Applications 2
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- Nanocomposite Films for Food Packaging 2
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 6
- Plant Physiology and Cultivation Studies 4
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- Food composition and properties 2
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- Guadalupe I. OlivasGustavo A. González‐AguilarPaul Baruk Zamudio‐FloresDavid R. SepúlvedaJosé de Jesús Ornelas‐PazGustavo V. Barbosa‐CánovasMiguel Ángel Martínez‐TéllezJuan Manuel Tirado‐Gallegos
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- MexicoUnited StatesBrazil
In The Last Decade
Miguel Espino‐Díaz
11 papers receiving 408 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 71
- Food Science 208
- Biomaterials 81
- Plant Science 207
- Nutrition and Dietetics 77
Countries citing papers authored by Miguel Espino‐Díaz
This map shows the geographic impact of Miguel Espino‐Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Espino‐Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Espino‐Díaz more than expected).
Fields of papers citing papers by Miguel Espino‐Díaz
This network shows the impact of papers produced by Miguel Espino‐Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Espino‐Díaz. The network helps show where Miguel Espino‐Díaz may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Miguel Espino‐Díaz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 8 | |
| 2 | 2021 | 9 | |
| 3 | 2021 | 13 | |
| 4 | 2021 | 5 | |
| 5 | 2020 | 15 | |
| 6 | 2019 | 46 | |
| 7 | 2018 | 17 | |
| 8 | 2016 | 171 | |
| 9 | 2016 | 12 | |
| 10 | 2014 | 10 | |
| 11 | 2010 | 115 |
About Miguel Espino‐Díaz
Miguel Espino‐Díaz is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 11 papers that have together received 421 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (4 papers), Food composition and properties (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Food and Agricultural Sciences (2 papers), Polysaccharides Composition and Applications (2 papers), Nanocomposite Films for Food Packaging (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (71 citations), Food Science (208 citations) and Biomaterials (81 citations). Miguel Espino‐Díaz has collaborated with scholars based in Mexico, United States and Brazil. Frequent co-authors include Guadalupe I. Olivas, Gustavo A. González‐Aguilar, Paul Baruk Zamudio‐Flores, David R. Sepúlveda, José de Jesús Ornelas‐Paz, Gustavo V. Barbosa‐Cánovas, Miguel Ángel Martínez‐Téllez, Juan Manuel Tirado‐Gallegos, Vicente Espinosa-Solís and José Juan Buenrostro-Figueroa. Their work appears in journals such as Molecules, Journal of Food Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.