Orang Khademi

609 total citations
34 papers, 469 citations indexed

About

Orang Khademi is a scholar working on Plant Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Orang Khademi has authored 34 papers receiving a total of 469 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 10 papers in Biochemistry and 8 papers in Nutrition and Dietetics. Recurrent topics in Orang Khademi's work include Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (17 papers) and Phytochemicals and Antioxidant Activities (10 papers). Orang Khademi is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (17 papers) and Phytochemicals and Antioxidant Activities (10 papers). Orang Khademi collaborates with scholars based in Iran, Spain and India. Orang Khademi's co-authors include Farhang Razavi, Zabihollah Zamani, Zohreh Niazi, Morteza Soleimani Aghdam, Vali Rabiei, Alejandra Salvador, Cristina Besada, Siamak Kalantari, Mahmoud Soufbaf and Mohammad Ali Askari Sarcheshmeh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientia Horticulturae and Food and Bioprocess Technology.

In The Last Decade

Orang Khademi

32 papers receiving 460 citations

Peers

Countries citing papers authored by Orang Khademi

Since Specialization

Citations

This map shows the geographic impact of Orang Khademi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Orang Khademi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Orang Khademi more than expected).

Fields of papers citing papers by Orang Khademi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Orang Khademi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Orang Khademi. The network helps show where Orang Khademi may publish in the future.

Co-authorship network of co-authors of Orang Khademi

This figure shows the co-authorship network connecting the top 25 collaborators of Orang Khademi. A scholar is included among the top collaborators of Orang Khademi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Orang Khademi. Orang Khademi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biopolymer-based active packaging with TiO₂ and nano-encapsulated essential oils improves postharvest stability of fresh-cut kale 2025 ·Food Chemistry X ·Fateme Mirzajani, (unknown), Weria Weisany, Orang Khademi	0
2	Differential effects of environmental conditions on the commercially important attributes and postharvest quality of pomegranate fruit 2024 ·Acta Physiologiae Plantarum ·Abdolkarim Zarei, Orang Khademi, (unknown)	1
3	Effect of Post-Harvest Irradiation of Pomegranate Fruit on Controlling the Carob Moth, Ectomyelois ceratoniae (Lepidoptera: Pyralidae), and Qualitative Characteristics of Pomegranate Fruit 2023 ·Erwerbs-Obstbau ·(unknown), (unknown), (unknown), Orang Khademi	2
4	Evaluation of Quantitative, Qualitative, and Biochemical Traits of Almond Offspring from Controlled Reciprocal Crosses Between ‘Mamaei’ and ‘Marcona’ Cultivars 2023 ·Erwerbs-Obstbau ·(unknown), (unknown), Ali Imani, Orang Khademi, (unknown)	2
5	Determination the best source of calcium for button mushroom conservation 2022 ·SHILAP Revista de lepidopterología ·Orang Khademi, (unknown)	2
6	Evaluation of Genetic Diversity in Three Diospyros Species, Collected from Different Regions in Iran, Using ISSR and SCoT Molecular Markers 2022 ·International Journal of Fruit Science ·(unknown), Orang Khademi, Amir Mohammad Naji, (unknown), (unknown)	13
7	Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system 2022 ·Scientia Horticulturae ·(unknown), Somayeh Rastegar, (unknown), Orang Khademi	29
8	Extension of button mushroom storability by ultrasound treatment in combination with calcium lactate 2022 ·Journal of Food Measurement & Characterization ·(unknown), Orang Khademi, Mahmoud Koushesh Saba, (unknown)	3
9	Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage 2021 ·Scientia Horticulturae ·Zohreh Niazi, Farhang Razavi, Orang Khademi, Morteza Soleimani Aghdam	62
10	Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish ( Raphanus sativus L.) cv. Watermelon 2021 ·Journal of Plant Nutrition ·(unknown), (unknown), (unknown), Zahra Ghahremani, Orang Khademi	2
11	Amelioration of physiological disorders in pistachio nuts by organic manure and gypsum 2019 ·Scientia Horticulturae ·(unknown), (unknown), (unknown), (unknown), Orang Khademi	3
12	Influence of Storage Temperature, Hot Water, and 1-Mcp Treatments on the Postharvest Quality of ῾Karaj᾿ Persimmon 2017 ·International Journal of Fruit Science ·(unknown), Orang Khademi	8
13	Effects of Organic Acids Treatments with or without Ultra-Sonic Treatment on Increasing the Shelf Life of Fresh Cut Kiwifruit 2016 ·(unknown), Orang Khademi	1
14	THE BEHAVIOR OF PERSIMMON FRUIT CV. KARAJ IN RESPONSE TO POSTHARVEST HOT WATER TREATMENTS AND STORAGE TEMPERATURE 2015 ·Orang Khademi, Zabihollah Zamani, Y. Mostofi, Siamak Kalantari, (unknown)	2
15	Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments 2014 ·Scientia Horticulturae ·Orang Khademi, Cristina Besada, (unknown), Alejandra Salvador	29
16	Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature. 2013 ·International Food Research Journal ·Orang Khademi, Zabihollah Zamani, (unknown), Siamak Kalantari	26
17	HOT WATER TREATMENT MAINTAINS POSTHARVEST QUALITY OF 'KARAJ' PERSIMMON FRUIT DURING COLD STORAGE 2013 ·Acta Horticulturae ·Orang Khademi, Zabihollah Zamani, Siamak Kalantari, Maryam Ebadi, (unknown)	0
18	Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid 2012 ·Journal of Agricultural Science and Technology ·Orang Khademi, Zabihollah Zamani, Y. Mostofi, Siamak Kalantari, Ahmad Ahmadi	20
19	Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon 2012 ·Food and Bioprocess Technology ·Orang Khademi, Alejandra Salvador, Zabihollah Zamani, Cristina Besada	28
20	THE EFFECT OF DEASTRINGENCY TREATMENTS ON INCREASING THE MARKETABILITY OF PERSIMMON FRUIT 2010 ·Acta Horticulturae ·Orang Khademi, Y. Mostofi, Zabihollah Zamani, Reza Fatahi	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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