Sonia Bonacci
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Filtration and Separation top 5%
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 7
- Organic Chemistry top 10%
- Edible Oils Quality and Analysis 11
- Free Radicals and Antioxidants 5
- Multicomponent Synthesis of Heterocycles 3
- Chemical Synthesis and Reactions 3
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- Cholesterol and Lipid Metabolism 3
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- Fatty Acid Research and Health 3
In The Last Decade
Sonia Bonacci
42 papers receiving 931 citations
Peers
Comparison fields: 5 of 133
- Biochemistry 125
- Filtration and Separation 28
- Food Science 236
- Catalysis 62
- Organic Chemistry 238
Countries citing papers authored by Sonia Bonacci
This map shows the geographic impact of Sonia Bonacci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Bonacci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Bonacci more than expected).
Fields of papers citing papers by Sonia Bonacci
This network shows the impact of papers produced by Sonia Bonacci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Bonacci. The network helps show where Sonia Bonacci may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sonia Bonacci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 9 | |
| 5 | 2023 | 9 | |
| 6 | 2023 | 18 | |
| 7 | 2023 | 25 | |
| 8 | 2023 | 10 | |
| 9 | 2022 | 20 | |
| 10 | 2021 | 3 | |
| 11 | 2021 | 24 | |
| 12 | 2020 | 17 | |
| 13 | 2020 | 25 | |
| 14 | 2020 | 10 | |
| 15 | 2019 | 4 | |
| 16 | 2018 | 17 | |
| 17 | 2017 | 34 | |
| 18 | 2017 | 41 | |
| 19 | 2016 | 39 | |
| 20 | 2016 | 35 |
About Sonia Bonacci
Sonia Bonacci is a scholar working on Biochemistry, Food Science, Neuropsychology and Physiological Psychology, Organic Chemistry and Nutrition and Dietetics, having authored 47 papers that have together received 943 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (11 papers), Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Free Radicals and Antioxidants (5 papers), Cholesterol and Lipid Metabolism (3 papers), Fatty Acid Research and Health (3 papers), Multicomponent Synthesis of Heterocycles (3 papers) and Chemical Synthesis and Reactions (3 papers). The work is most often cited by research in Biochemistry (125 citations), Filtration and Separation (28 citations), Food Science (236 citations), Catalysis (62 citations) and Organic Chemistry (238 citations). Sonia Bonacci has collaborated with scholars based in Italy, Belarus and Bulgaria. Frequent co-authors include Antonio Procopio, Mónica Nardi, Manuela Oliverio, Paola Costanzo, Francesco Arioli, Sara Panseri, Luca Maria Chiesa, G Giraldi, Maria Luisa Di Gioia and Radmila Pavlović. Their work appears in journals such as Foods, Molecules, Antioxidants, Food Chemistry and ACS Sustainable Chemistry & Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.