Heny Herawati
About
In The Last Decade
Heny Herawati
63 papers receiving 275 citations
Peers
Comparison fields: 5 of 65
- Food Science 128
- Nutrition and Dietetics 76
- Plant Science 49
- General Agricultural and Biological Sciences 26
- Biomaterials 23
Countries citing papers authored by Heny Herawati
This map shows the geographic impact of Heny Herawati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heny Herawati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heny Herawati more than expected).
Fields of papers citing papers by Heny Herawati
This network shows the impact of papers produced by Heny Herawati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heny Herawati. The network helps show where Heny Herawati may publish in the future.
Co-authorship network of co-authors of Heny Herawati
This figure shows the co-authorship network connecting the top 25 collaborators of Heny Herawati. A scholar is included among the top collaborators of Heny Herawati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heny Herawati. Heny Herawati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 13 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 0 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | The development potential of sago and cassava starch-based biodegradable plastic in Indonesia. | 4 |
| 13 | 26 | |
| 14 | Kajian USAha Pengolahan Minyak Kelapa di Kabupaten Purworejo | 1 |
| 15 | Peningkatan Nilai Tambah Produk Teh Hijau Rakyat di Kecamatan Cikalong Wetan-kabupaten Bandung | 8 |
| 16 | Teknologi Proses Produksi Food Ingredient Dari Tapioka Termodifikasi | 14 |
| 17 | 1 | |
| 18 | 6 | |
| 19 | 2 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.