Ayesha Rafique

442 total citations
19 papers, 303 citations indexed

About

Ayesha Rafique is a scholar working on Food Science, Genetics and Molecular Biology. According to data from OpenAlex, Ayesha Rafique has authored 19 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Genetics and 3 papers in Molecular Biology. Recurrent topics in Ayesha Rafique's work include Advances in Cucurbitaceae Research (6 papers), Seed and Plant Biochemistry (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ayesha Rafique is often cited by papers focused on Advances in Cucurbitaceae Research (6 papers), Seed and Plant Biochemistry (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ayesha Rafique collaborates with scholars based in Pakistan, China and Saudi Arabia. Ayesha Rafique's co-authors include Muhammad Yousaf Quddoos, Ashiq Hussain, Saima Noreen, Tusneem Kausar, Waqar Azeem Khan, Atif Ali, Muhammad Azhar Iqbal, Muhammad Waheed Iqbal, Muhammad Zia Shahid and Tabussam Tufail and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Communications in Heat and Mass Transfer and Critical Reviews in Analytical Chemistry.

In The Last Decade

Ayesha Rafique

18 papers receiving 296 citations

Peers

Countries citing papers authored by Ayesha Rafique

Since Specialization

Citations

This map shows the geographic impact of Ayesha Rafique's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayesha Rafique with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayesha Rafique more than expected).

Fields of papers citing papers by Ayesha Rafique

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayesha Rafique. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayesha Rafique. The network helps show where Ayesha Rafique may publish in the future.

Co-authorship network of co-authors of Ayesha Rafique

This figure shows the co-authorship network connecting the top 25 collaborators of Ayesha Rafique. A scholar is included among the top collaborators of Ayesha Rafique based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayesha Rafique. Ayesha Rafique is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan 2024 ·Italian Journal of Food Science ·(unknown), Muhammad Yousaf Quddoos, Shahid Mahmood, (unknown), (unknown), Ayesha Rafique, (unknown), (unknown), Anand Kumar, (unknown), (unknown), Shazia Yaqub, (unknown), Suliman Yousef Alomar, (unknown), Rida Batool	1
2	The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope 2024 ·Italian Journal of Food Science ·(unknown), (unknown), Muhammad Yousaf Quddoos, Rizwan Arshad, Shazia Yaqub, Muhammad Zubair Khalid, (unknown), Ayesha Rafique, Muhammad Umar Farooq, (unknown), (unknown), (unknown)	1
3	Probing the physicochemical impact of musk melon seed oil on mayonnaise 2024 ·Italian Journal of Food Science ·(unknown), Muhammad Yousaf Quddoos, (unknown), Kashif Ameer, Isam A. Mohamed Ahmed, Shazia Yaqub, (unknown), Shahid Mahmood, Ayesha Rafique, (unknown), (unknown), (unknown), Moneera O. Aljobair	4
4	2D MXene-Based Nanoscale Materials for Electrochemical Sensing Toward the Detection of Hazardous Pollutants: A Perspective 2024 ·Critical Reviews in Analytical Chemistry ·Tahir Ali Sheikh, Muhammad Ismail, Muhammad Fazle Rabbee, (unknown), Ayesha Rafique, (unknown), (unknown), (unknown), Zafar A. K. Khattak, Shehzada Muhammad Sajid Jillani, Umer Shahzad, Muhammad Nadeem Akhtar, Mohsin Saeed, Khalid A. Alzahrani, Jamal Uddin, (unknown), Francis Verpoort	8
5	Multi‐functional application of octacosanol as a feed additive in animal and aquaculture: A review 2024 ·Journal of Animal Physiology and Animal Nutrition ·Akram Ismael Shehata, (unknown), (unknown), (unknown), Ayesha Rafique, (unknown), (unknown), Mohammed F. El Basuini	4
6	Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders 2023 ·Journal of Food Quality ·Ashiq Hussain, Tusneem Kausar, (unknown), Muhammad Yousaf Quddoos, Atif Ali, (unknown), (unknown), Ayesha Rafique, Saima Noreen, (unknown), Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal M. Aqlan, Sameh A. Korma	18
7	Comparison of Extraction Techniques for Pectin from Kinnow Peel by using Convectional, Sonication, and Thermo-Sonication Techniques 2023 ·(unknown), (unknown), Muhammad Khalid, (unknown), Muhammad Yousaf Quddoos, Shahid Mahmood, (unknown), (unknown), Rida Batool, (unknown), Ayesha Rafique	1
8	Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder 2023 ·SHILAP Revista de lepidopterología ·Ashiq Hussain, (unknown), (unknown), Muhammad Yousaf Quddoos, Atif Ali, (unknown), (unknown), Ayesha Rafique, Saima Noreen, (unknown), (unknown), (unknown)	18
9	Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts 2022 ·SHILAP Revista de lepidopterología ·Ashiq Hussain, Tusneem Kausar, (unknown), (unknown), (unknown), (unknown), Ayesha Rafique, (unknown), (unknown), Muhammad Yousaf Quddoos	3
10	Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review 2022 ·Applied Food Research ·Ashiq Hussain, Tusneem Kausar, (unknown), (unknown), (unknown), (unknown), Saima Noreen, Ayesha Rafique, (unknown), (unknown), Muhammad Yousaf Quddoos, (unknown), (unknown)	48
11	In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats 2022 ·International Journal of Food Science ·Ashiq Hussain, Tusneem Kausar, (unknown), Saima Noreen, (unknown), Ayesha Rafique, Muhammad Azhar Iqbal, (unknown), Muhammad Yousaf Quddoos, (unknown), Atif Ali	32
12	Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae) 2022 ·SHILAP Revista de lepidopterología ·(unknown), Umar Farooq, Muhammad Saeed, Muhammad Yousaf Quddoos, (unknown), (unknown), (unknown), Syeda Mahvish Zahra, Ashiq Hussain, (unknown), Ayesha Rafique, (unknown), (unknown)	9
13	A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits 2022 ·SHILAP Revista de lepidopterología ·Ashiq Hussain, Tusneem Kausar, (unknown), (unknown), (unknown), (unknown), Saima Noreen, Ayesha Rafique, (unknown), Muhammad Yousaf Quddoos, (unknown), (unknown)	94
14	Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders 2022 ·SHILAP Revista de lepidopterología ·Ashiq Hussain, Tusneem Kausar, (unknown), (unknown), (unknown), (unknown), Saima Noreen, Ayesha Rafique, (unknown), Muhammad Yousaf Quddoos	14
15	Development and quality characterization of sapodilla ready to serve (RTS) drink 2022 ·Discover Food ·(unknown), Muhammad Yousaf Quddoos, Muhammad Nadeem, Shazia Yaqub, (unknown), Ayesha Rafique, (unknown), Saima Noreen, Ashiq Hussain, (unknown), (unknown), (unknown)	0
16	Mixed convection in an isosceles right triangular lid driven cavity using multi relaxation time lattice Boltzmann method 2021 ·International Communications in Heat and Mass Transfer ·(unknown), (unknown), Waqar Azeem Khan, Ayesha Rafique	31
17	Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization 2020 ·International Journal of Biosciences (IJB) ·Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, (unknown), (unknown), Muhammad Yousaf Quddoos, Ayesha Rafique, Tabussam Tufail, Muhammad Zia Shahid	5
18	Impact of rational and experiential thinking styles on interpersonal conflict resolution among young adults 2020 ·SHILAP Revista de lepidopterología ·Ayesha Rafique, (unknown), (unknown), (unknown)	6
19	Identification of stripe rust resistant genes in resistant synthetic hexaploid wheat accessions using linked markers 2015 ·Plant Genetic Resources ·Sumaira Farrakh, Sumbul Khalid, Ayesha Rafique, Naveeda Riaz, A. Mujeeb‐Kazi	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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