Muhammad Azhar Ali

961 total citations
39 papers, 692 citations indexed

About

Muhammad Azhar Ali is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Muhammad Azhar Ali has authored 39 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Muhammad Azhar Ali's work include Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (4 papers) and Plant Ecology and Taxonomy Studies (3 papers). Muhammad Azhar Ali is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Animal Nutrition and Physiology (4 papers) and Plant Ecology and Taxonomy Studies (3 papers). Muhammad Azhar Ali collaborates with scholars based in Pakistan, Malaysia and United Kingdom. Muhammad Azhar Ali's co-authors include Norhani Abdullah, Jin Li, Yin Wan Ho, S. Jalaludin, Muhammad Tariq, Nyuk Ling Chin, Yus Aniza Yusof, Mohd Nordin Ibrahim, Khalid Hussain and Zubair Hussain and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Chemosphere.

In The Last Decade

Muhammad Azhar Ali

35 papers receiving 618 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Azhar Ali Pakistan 11 325 247 158 144 97 39 692
M.S.Y. Haddadin Jordan 17 526 1.6× 271 1.1× 214 1.4× 154 1.1× 158 1.6× 37 989
Manuel González-Ronquillo Mexico 19 234 0.7× 448 1.8× 232 1.5× 182 1.3× 123 1.3× 138 1.6k
Yan Zeng China 17 213 0.7× 210 0.9× 163 1.0× 422 2.9× 55 0.6× 42 1.0k
M. Trčková Czechia 19 197 0.6× 418 1.7× 267 1.7× 155 1.1× 122 1.3× 33 1.1k
George Botsaris Cyprus 17 384 1.2× 54 0.2× 189 1.2× 203 1.4× 143 1.5× 46 1.0k
S. Haldar India 19 174 0.5× 766 3.1× 252 1.6× 85 0.6× 127 1.3× 43 1.1k
Evelia Acedo‐Félix Mexico 14 476 1.5× 54 0.2× 156 1.0× 176 1.2× 95 1.0× 45 773
Z. Zralý Czechia 20 159 0.5× 322 1.3× 180 1.1× 86 0.6× 111 1.1× 43 999
A. B. Fatimah Malaysia 12 205 0.6× 111 0.4× 58 0.4× 319 2.2× 91 0.9× 22 816

Countries citing papers authored by Muhammad Azhar Ali

Since Specialization
Citations

This map shows the geographic impact of Muhammad Azhar Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Azhar Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Azhar Ali more than expected).

Fields of papers citing papers by Muhammad Azhar Ali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Azhar Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Azhar Ali. The network helps show where Muhammad Azhar Ali may publish in the future.

Co-authorship network of co-authors of Muhammad Azhar Ali

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Azhar Ali. A scholar is included among the top collaborators of Muhammad Azhar Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Azhar Ali. Muhammad Azhar Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nafees, Muhammad, Muhammad Azhar Ali, Linlin Qiu, et al.. (2024). Mechanistic approach of tannery wastewater and sulfadiazine mutual toxicity in wheat (Triticum aestivum L.) and mitigation through exogenous application of gallic acid.. Chemosphere. 358. 142203–142203. 2 indexed citations
2.
Khan, Muhammad Kashif Iqbal, et al.. (2024). Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour. 2(2). 99–109. 1 indexed citations
3.
Usman, Muhammad, Amna Sahar, Muhammad Haseeb Ahmad, et al.. (2024). Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives. International Journal of Food Properties. 27(1). 352–366.
4.
Ali, Muhammad Azhar, Muhammad Fahad Sardar, Afzal Ahmed Dar, et al.. (2024). Integrative approach to mitigate chromium toxicity in soil and enhance antioxidant activities in rice (Oryza sativa L.) using magnesium–iron nanocomposite and Staphylococcus aureus strains. Environmental Geochemistry and Health. 46(10). 398–398. 1 indexed citations
5.
Ali, Muhammad Azhar, et al.. (2023). Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry. Journal of Food Process Engineering. 46(8). 1 indexed citations
6.
Sahar, Amna, Aysha Sameen, Muhammad Issa Khan, et al.. (2023). A narrative review on extraction techniques of phytosterols and their applications in food industry. Biomass Conversion and Biorefinery. 14(24). 30897–30911. 7 indexed citations
7.
Yusof, Yus Aniza, et al.. (2021). Compaction, flowability, and dissolution kinetics of Andrographis paniculata, Eurycoma longifolia, Labisia pumila, and Orthosiphon stamineus powders. Journal of Food Process Engineering. 44(7). 2 indexed citations
8.
Iqbal, Muhammad Sajjad, et al.. (2020). QUANTITATIVE ANALYSIS OF ETHNOBOTANY AND COMMON REMEDIES ASSOCIATED WITH THE THREATENED FLORA OF GUJRANWALA REGION, PUNJAB, PAKISTAN. Applied Ecology and Environmental Research. 18(6). 7953–7979. 5 indexed citations
9.
Ali, Muhammad Azhar, et al.. (2018). Development and Standardization of Moringa oleifera Leaves as a Natural Dietary Supplement. Journal of Dietary Supplements. 16(1). 66–85. 9 indexed citations
10.
Ali, Muhammad Azhar, Yus Aniza Yusof, Nyuk Ling Chin, & Mohd Nordin Ibrahim. (2017). Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism. Journal of Food Process Engineering. 40(6). 45 indexed citations
11.
Yusof, Yus Aniza, et al.. (2017). Processing of raw coconut milk for its value addition using spray and freeze drying techniques. Journal of Food Process Engineering. 41(1). 15 indexed citations
12.
Asghar, Muhammad, et al.. (2016). Postharvest technology and research in Pakistan to alleviate food security concerns. 1(1). 41–46. 1 indexed citations
13.
Ali, Muhammad Azhar, et al.. (2015). Physico-chemical changes in grains of some advance lines/varieties of rice (Oryza sativa L.) after parboiling.. Pakistan Journal of Agricultural Research. 28(2). 110–117. 2 indexed citations
14.
Farooq, Umar, et al.. (2015). Effect of different organic materials and chemical fertilizer on yield and quality of bitter gourd (Momordica charantia L.). 34(2). 142–147. 6 indexed citations
15.
Nasır, Abdul, et al.. (2012). Industrial waste water management in district Gujranwala of Pakistan - current status and future suggestions. The Pakistan Journal of Agricultural Sciences. 49(1). 79–85. 16 indexed citations
16.
17.
Latif, Zulkiflee Abd, et al.. (2002). Evaluation of water quality by chlorophyll and dissolved oxygen. 7. 160–168. 3 indexed citations
18.
Li, Jin, Yin Wan Ho, Muhammad Azhar Ali, Norhani Abdullah, & S. Jalaludin. (1996). Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken. Journal of Applied Bacteriology. 81(2). 201–206. 70 indexed citations
19.
Li, Jin, Yin Wan Ho, Norhani Abdullah, Muhammad Azhar Ali, & S. Jalaludin. (1996). Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken. Letters in Applied Microbiology. 23(2). 67–71. 111 indexed citations
20.
Li, Jin, et al.. (1996). Adhesion of Lactobacillus isolates to intestinal epithelial cells of chicken. Letters in Applied Microbiology. 22(3). 229–232. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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