R.A.H. Timmermans

1.1k total citations
15 papers, 744 citations indexed

About

R.A.H. Timmermans is a scholar working on Biotechnology, Food Science and Physiology. According to data from OpenAlex, R.A.H. Timmermans has authored 15 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 7 papers in Food Science and 3 papers in Physiology. Recurrent topics in R.A.H. Timmermans's work include Microbial Inactivation Methods (12 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (5 papers). R.A.H. Timmermans is often cited by papers focused on Microbial Inactivation Methods (12 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (5 papers). R.A.H. Timmermans collaborates with scholars based in Netherlands, Belgium and Portugal. R.A.H. Timmermans's co-authors include H.C. Mastwijk, A.M. Matser, M.A.J.S. van Boekel, Liesbeth Vervoort, Marc Hendrickx, Iesel Van der Plancken, M.N. Nierop Groot, Ann Van Loey, Tara Grauwet and L.B.J.M. Berendsen and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

R.A.H. Timmermans

15 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.A.H. Timmermans Netherlands	12	455	318	134	122	120	15	744
G. Saldaña Spain	19	672 1.5×	560 1.8×	235 1.8×	175 1.4×	113 0.9×	25	1.1k
Zamantha Escobedo‐Avellaneda Mexico	17	250 0.5×	361 1.1×	166 1.2×	45 0.4×	97 0.8×	36	737
Serdal Sabancı Türkiye	13	265 0.6×	303 1.0×	139 1.0×	50 0.4×	73 0.6×	33	554
Salengke Salengke Indonesia	14	360 0.8×	394 1.2×	180 1.3×	44 0.4×	72 0.6×	67	713
S. Condón-Abanto Spain	10	231 0.5×	187 0.6×	51 0.4×	30 0.2×	126 1.1×	15	509
Mykola Shynkaryk United States	13	432 0.9×	304 1.0×	95 0.7×	161 1.3×	50 0.4×	18	567
Sevcan Ünlütürk Türkiye	19	646 1.4×	517 1.6×	244 1.8×	32 0.3×	123 1.0×	39	1.1k
Paola Maresca Italy	15	413 0.9×	590 1.9×	158 1.2×	59 0.5×	191 1.6×	27	954
Mutlu Çevik Türkiye	13	213 0.5×	242 0.8×	102 0.8×	41 0.3×	131 1.1×	23	453
Rita S. Inácio Portugal	10	282 0.6×	298 0.9×	114 0.9×	37 0.3×	132 1.1×	20	552

Countries citing papers authored by R.A.H. Timmermans

Since Specialization

Citations

This map shows the geographic impact of R.A.H. Timmermans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A.H. Timmermans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A.H. Timmermans more than expected).

Fields of papers citing papers by R.A.H. Timmermans

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.A.H. Timmermans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A.H. Timmermans. The network helps show where R.A.H. Timmermans may publish in the future.

Co-authorship network of co-authors of R.A.H. Timmermans

This figure shows the co-authorship network connecting the top 25 collaborators of R.A.H. Timmermans. A scholar is included among the top collaborators of R.A.H. Timmermans based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.A.H. Timmermans. R.A.H. Timmermans is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Keppler, Julia K., F. Shi, Hermien van Bokhorst‐van de Veen, et al.. (2024). High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching. Innovative Food Science & Emerging Technologies. 96. 103743–103743. 6 indexed citations

Stahl, Bernd, Johannes B. van Goudoever, Sjef Boeren, et al.. (2022). Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality. Frontiers in Pediatrics. 10. 828448–828448. 15 indexed citations

Timmermans, R.A.H., et al.. (2022). Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice. Foods. 11(21). 3360–3360. 23 indexed citations

Timmermans, R.A.H., et al.. (2020). Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment. Bioelectrochemistry. 137. 107680–107680. 5 indexed citations

Timmermans, R.A.H., et al.. (2020). Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree. International Journal of Food Microbiology. 325. 108629–108629. 12 indexed citations

Timmermans, R.A.H., H.C. Mastwijk, L.B.J.M. Berendsen, et al.. (2019). Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. International Journal of Food Microbiology. 298. 63–73. 104 indexed citations

Timmermans, R.A.H., et al.. (2019). Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1. Scientific Reports. 9(1). 19990–19990. 36 indexed citations

Mastwijk, H.C., R.A.H. Timmermans, & M.A.J.S. van Boekel. (2017). The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics. Food Chemistry. 237. 331–341. 19 indexed citations

Timmermans, R.A.H., H.C. Mastwijk, M.N. Nierop Groot, & M.A.J.S. van Boekel. (2017). Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times. International Journal of Food Microbiology. 263. 47–60. 10 indexed citations

10.

Lam, G.P. ‘t, P.R. Postma, R.A.H. Timmermans, et al.. (2017). Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans. Algal Research. 24. 181–187. 93 indexed citations

11.

Timmermans, R.A.H., et al.. (2016). Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie. International Journal of Food Microbiology. 230. 21–30. 20 indexed citations

12.

Timmermans, R.A.H., et al.. (2014). Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms. International Journal of Food Microbiology. 173. 105–111. 92 indexed citations

13.

Vervoort, Liesbeth, Tara Grauwet, Biniam Kebede, et al.. (2012). Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation. Food Chemistry. 134(4). 2303–2312. 67 indexed citations

14.

Timmermans, R.A.H., H.C. Mastwijk, J.J. Knol, et al.. (2011). Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes. Innovative Food Science & Emerging Technologies. 12(3). 235–243. 104 indexed citations

15.

Vervoort, Liesbeth, Iesel Van der Plancken, Tara Grauwet, et al.. (2011). Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Innovative Food Science & Emerging Technologies. 12(4). 466–477. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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