Hami Alpas

4.6k total citations
112 papers, 3.5k citations indexed

About

Hami Alpas is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Hami Alpas has authored 112 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Biotechnology, 51 papers in Food Science and 29 papers in Animal Science and Zoology. Recurrent topics in Hami Alpas's work include Microbial Inactivation Methods (56 papers), Listeria monocytogenes in Food Safety (43 papers) and Meat and Animal Product Quality (29 papers). Hami Alpas is often cited by papers focused on Microbial Inactivation Methods (56 papers), Listeria monocytogenes in Food Safety (43 papers) and Meat and Animal Product Quality (29 papers). Hami Alpas collaborates with scholars based in Türkiye, United States and France. Hami Alpas's co-authors include Faruk Bozoğlu, Sencer Buzrul, Alev Bayındırlı, Norasak Kalchayanand, Bibek Ray, Mecit Halil Öztop, Filiz Yeni, G. Demazeau, Alain Largeteau and İlhami Okur and has published in prestigious journals such as Applied and Environmental Microbiology, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Hami Alpas

111 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hami Alpas Türkiye 34 2.1k 1.6k 710 606 505 112 3.5k
J. Antonio Torres United States 32 1.4k 0.7× 1.4k 0.9× 996 1.4× 578 1.0× 419 0.8× 124 3.3k
Antonio Martínez Spain 35 2.0k 1.0× 1.5k 0.9× 363 0.5× 621 1.0× 454 0.9× 151 3.4k
V.M. Balasubramaniam United States 39 2.9k 1.4× 2.5k 1.6× 1.0k 1.4× 693 1.1× 771 1.5× 137 5.0k
V. Heinz Germany 27 1.8k 0.9× 1.1k 0.7× 407 0.6× 351 0.6× 288 0.6× 52 2.7k
Roman Buckow Australia 37 1.9k 0.9× 2.0k 1.3× 881 1.2× 609 1.0× 795 1.6× 92 4.1k
Francesca Patrignani Italy 37 1.2k 0.6× 2.9k 1.8× 533 0.8× 1.1k 1.7× 1.0k 2.0× 138 4.1k
M.M. Hernández-Herrero Spain 32 1.1k 0.5× 1.4k 0.9× 616 0.9× 1.0k 1.7× 212 0.4× 73 2.7k
Brendan A. Niemira United States 31 1.7k 0.8× 1.5k 0.9× 238 0.3× 580 1.0× 793 1.6× 118 3.8k
Artur X. Roig-Sagués Spain 31 981 0.5× 1.2k 0.8× 557 0.8× 1.3k 2.1× 247 0.5× 67 2.5k
A.J. Trujillo Spain 38 1.5k 0.7× 3.3k 2.1× 1.3k 1.8× 994 1.6× 307 0.6× 124 4.3k

Countries citing papers authored by Hami Alpas

Since Specialization
Citations

This map shows the geographic impact of Hami Alpas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hami Alpas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hami Alpas more than expected).

Fields of papers citing papers by Hami Alpas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hami Alpas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hami Alpas. The network helps show where Hami Alpas may publish in the future.

Co-authorship network of co-authors of Hami Alpas

This figure shows the co-authorship network connecting the top 25 collaborators of Hami Alpas. A scholar is included among the top collaborators of Hami Alpas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hami Alpas. Hami Alpas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alpas, Hami, et al.. (2025). Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins. ACS Food Science & Technology. 5(3). 1116–1123. 1 indexed citations
2.
Okur, İlhami, Mecit Halil Öztop, & Hami Alpas. (2025). Effect of High Hydrostatic Pressure ( HHP ) on the Enzymatic Hydrolysis of Fish Gelatin. BioFactors. 51(4). e70042–e70042. 1 indexed citations
3.
Mendoza, Francisco José Ruiz de, et al.. (2024). Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making. Journal of the Science of Food and Agriculture. 105(3). 1978–1992. 3 indexed citations
4.
Özel, Barış, et al.. (2024). Effects of high hydrostatic pressure on the functional properties of soy protein isolate. Journal of Food Process Engineering. 47(3). 6 indexed citations
5.
Ozturkoglu‐Budak, Sebnem, et al.. (2023). Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. Journal of Dairy Research. 90(3). 292–298. 1 indexed citations
6.
Okur, İlhami, et al.. (2021). High hydrostatic pressure assisted extraction of pectin from sugar beet pulp. International Journal of Food Science & Technology. 56(10). 4861–4870. 13 indexed citations
7.
Okur, İlhami, et al.. (2021). Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure. International Journal of Food Science & Technology. 56(9). 4367–4375. 17 indexed citations
8.
9.
Lorenzo, José M., Paulo E. S. Munekata, Paulo Cezar Bastianello Campagnol, et al.. (2017). Technological aspects of horse meat products – A review. Food Research International. 102. 176–183. 38 indexed citations
10.
Alpas, Hami. (2017). Industrial use of high hydrostatic pressure in food industry: Realities for food safety. OpenMETU (Middle East Technical University). 1 indexed citations
11.
Yeni, Filiz & Hami Alpas. (2017). Vulnerability of global food production to extreme climatic events. Food Research International. 96. 27–39. 23 indexed citations
12.
Misra, N.N., et al.. (2017). Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food. Food Research International. 101. 17–23. 22 indexed citations
13.
Altuner, Ergin Murat, Talip Çeter, & Hami Alpas. (2014). Effect of high hydrostatic pressure on the profile of proteins extracted from Betula pendula pollens. High Pressure Research. 34(4). 470–481. 5 indexed citations
14.
İşlek, Cemil, Ergin Murat Altuner, Talip Çeter, & Hami Alpas. (2013). Effect of high hydrostatic pressure on seed germination, microbial quality, anatomy–morphology and physiological characteristics of garden cress ( Lepidium sativum ) seedlings. High Pressure Research. 33(2). 440–450. 4 indexed citations
15.
16.
Erkan, Nuray, et al.. (2010). Changes in the physicochemical properties of high pressure treated rainbow trout. Archiv für Lebensmittelhygiene. 61(5). 183–188. 4 indexed citations
17.
Yücel, Umut, Hami Alpas, & Alev Bayındırlı. (2010). Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean. Journal of Food Engineering. 98(2). 266–272. 58 indexed citations
18.
Şanlıbaba, Pınar, et al.. (2009). Thermal inactivation kinetics ofLactococcus lactissubsp.lactisbacteriophage PLL98-22. Acta Biologica Hungarica. 60(1). 127–136. 2 indexed citations
19.
Buzrul, Sencer, Hami Alpas, Alain Largeteau, & G. Demazeau. (2007). Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk. European Food Research and Technology. 227(2). 443–448. 42 indexed citations
20.
Buzrul, Sencer, et al.. (2007). Thermal and chemical inactivation of lactococcal bacteriophages. LWT. 40(10). 1671–1677. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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