Riitta Partanen
- Food Science top 0.5%
- Proteins in Food Systems 27
- Microencapsulation and Drying Processes 14
- Polysaccharides Composition and Applications 9
- Food Chemistry and Fat Analysis 5
- Nutrition and Dietetics top 1%
- Food composition and properties 8
- Biomaterials top 5%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 4
- Biochemistry top 10%
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- Blood properties and coagulation 6
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- Pickering emulsions and particle stabilization 6
- Co-authors
- Pirkko ForssellJohanna BüchertPäivi MyllärinenJukka SeppäläKati KatinaHarry BoerDilek Ercili-CuraKarin Autio
- Journals
- American Journal of Clinical Nutrition (1 paper)The Journal of Physical Chemistry B (1 paper)Journal of Agricultural and Food Chemistry (7 papers)
- Partner nations
- FinlandJapanUnited Kingdom
In The Last Decade
Riitta Partanen
49 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.4k
- Nutrition and Dietetics 737
- Biomaterials 285
- Animal Science and Zoology 211
- Biochemistry 77
Countries citing papers authored by Riitta Partanen
This map shows the geographic impact of Riitta Partanen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riitta Partanen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riitta Partanen more than expected).
Fields of papers citing papers by Riitta Partanen
This network shows the impact of papers produced by Riitta Partanen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riitta Partanen. The network helps show where Riitta Partanen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Riitta Partanen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2022 | 13 | |
| 3 | 2022 | 1 | |
| 4 | 2019 | 27 | |
| 5 | 2016 | 24 | |
| 6 | 2015 | 54 | |
| 7 | 2015 | 26 | |
| 8 | 2015 | 82 | |
| 9 | 2014 | 13 | |
| 10 | 2013 | 17 | |
| 11 | 2012 | 57 | |
| 12 | 2011 | 20 | |
| 13 | 2011 | 59 | |
| 14 | 2010 | 46 | |
| 15 | 2009 | 35 | |
| 16 | 2008 | 114 | |
| 17 | Microencapsulation: Better performance of food ingredients | 2006 | 3 |
| 18 | 2004 | 23 | |
| 19 | 2002 | 27 | |
| 20 | 1997 | 206 |
About Riitta Partanen
Riitta Partanen is a scholar working on Food Science, Nutrition and Dietetics and Filtration and Separation, having authored 49 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (14 papers), Polysaccharides Composition and Applications (9 papers), Food composition and properties (8 papers), Blood properties and coagulation (6 papers), Pickering emulsions and particle stabilization (6 papers), Food Chemistry and Fat Analysis (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (737 citations) and Biomaterials (285 citations). Riitta Partanen has collaborated with scholars based in Finland, Japan and United Kingdom. Frequent co-authors include Pirkko Forssell, Johanna Büchert, Päivi Myllärinen, Jukka Seppälä, Kati Katina, Harry Boer, Dilek Ercili-Cura, Karin Autio, Hairan Ma and Raija Lantto. Their work appears in journals such as American Journal of Clinical Nutrition, The Journal of Physical Chemistry B and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.