Irma Salminen

4.1k total citations
40 papers, 3.1k citations indexed

About

Irma Salminen is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Irma Salminen has authored 40 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 7 papers in Public Health, Environmental and Occupational Health and 7 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Irma Salminen's work include Fatty Acid Research and Health (24 papers), Diet, Metabolism, and Disease (6 papers) and Cancer, Lipids, and Metabolism (5 papers). Irma Salminen is often cited by papers focused on Fatty Acid Research and Health (24 papers), Diet, Metabolism, and Disease (6 papers) and Cancer, Lipids, and Metabolism (5 papers). Irma Salminen collaborates with scholars based in Finland, United States and Sweden. Irma Salminen's co-authors include Antti Aro, Marja Mutanen, A. Aro, Matti Jauhiainen, Samar Basu, Georg Alfthan, Anu M. Turpeinen, Donald L. Palmquist, J.M. Griinari and Hannele Yki‐Järvinen and has published in prestigious journals such as The Lancet, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Irma Salminen

40 papers receiving 2.9k citations

Peers

Irma Salminen
Marja Mutanen Finland
Tine Tholstrup Denmark
Parveen Yaqoob United Kingdom
SM Grundy United States
Nirupa R. Matthan United States
Peter J. Huth United States
Sarah K Gebauer United States
Jon A. Story United States
B. Åkesson Sweden
Iwona Rudkowska Canada
Marja Mutanen Finland
Irma Salminen
Citations per year, relative to Irma Salminen Irma Salminen (= 1×) peers Marja Mutanen

Countries citing papers authored by Irma Salminen

Since Specialization
Citations

This map shows the geographic impact of Irma Salminen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irma Salminen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irma Salminen more than expected).

Fields of papers citing papers by Irma Salminen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irma Salminen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irma Salminen. The network helps show where Irma Salminen may publish in the future.

Co-authorship network of co-authors of Irma Salminen

This figure shows the co-authorship network connecting the top 25 collaborators of Irma Salminen. A scholar is included among the top collaborators of Irma Salminen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irma Salminen. Irma Salminen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Elorinne, Anna‐Liisa, Georg Alfthan, Iris Erlund, et al.. (2016). Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians. PLoS ONE. 11(2). e0148235–e0148235. 202 indexed citations
2.
Hyvärinen, Kati, Anita M. Tuomainen, Saara Laitinen, et al.. (2013). The effect of proatherogenic pathogens on adipose tissue transcriptome and fatty acid distribution in apolipoprotein E-deficient mice. BMC Genomics. 14(1). 709–709. 8 indexed citations
3.
Paalanen, Laura, Ritva Prättälä, Georg Alfthan, Irma Salminen, & Tiina Laatikainen. (2013). Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002. Public Health Nutrition. 17(10). 2278–2286. 12 indexed citations
4.
Uusitalo, Liisa, Jaakko Nevalainen, Irma Salminen, et al.. (2011). Fatty acids in serum and diet – a canonical correlation analysis among toddlers. Maternal and Child Nutrition. 9(3). 381–395. 1 indexed citations
5.
Virtanen, Suvi Μ., Sari Niinistö, Jaakko Nevalainen, et al.. (2010). Serum fatty acids and risk of advanced β-cell autoimmunity: a nested case–control study among children with HLA-conferred susceptibility to type I diabetes. European Journal of Clinical Nutrition. 64(8). 792–799. 35 indexed citations
6.
Salminen, Irma & Georg Alfthan. (2007). Plasma ascorbic acid preparation and storage for epidemiological studies using TCA precipitation. Clinical Biochemistry. 41(9). 723–727. 22 indexed citations
7.
Westerbacka, Jukka, Anna‐Maija Häkkinen, Aila Rissanen, et al.. (2005). Dietary Fat Content Modifies Liver Fat in Overweight Nondiabetic Subjects. The Journal of Clinical Endocrinology & Metabolism. 90(5). 2804–2809. 304 indexed citations
8.
Pajari, Anne‐Maria, et al.. (2005). Effects of a flaxseed mixture and plant oils rich in α-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice. British Journal Of Nutrition. 94(4). 510–518. 26 indexed citations
9.
Tiikkainen, Mirja, Robert Bergholm, Aila Rissanen, et al.. (2004). Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese women. American Journal of Clinical Nutrition. 79(1). 22–30. 69 indexed citations
10.
Rissanen, Harri, Paul Knekt, Ritva Järvinen, Irma Salminen, & T. Hakulinen. (2003). Serum Fatty Acids and Breast Cancer Incidence. Nutrition and Cancer. 45(2). 168–175. 57 indexed citations
11.
12.
Freese, Riitta, Georg Alfthan, Matti Jauhiainen, et al.. (2002). High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects,,. American Journal of Clinical Nutrition. 76(5). 950–960. 64 indexed citations
13.
Karvonen, Henna, Antti Aro, Niina Tapola, et al.. (2002). Effect of [alpha ]-linolenic acid[ndash ]rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects. Metabolism. 51(10). 1253–1260. 102 indexed citations
14.
Turpeinen, Anu M., Marja Mutanen, Antti Aro, et al.. (2002). Bioconversion of vaccenic acid to conjugated linoleic acid in humans. American Journal of Clinical Nutrition. 76(3). 504–510. 383 indexed citations
15.
Couet, Charles, A. Aro, Anthony Kafatos, et al.. (2000). Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study. European Journal of Clinical Nutrition. 54(2). 126–135. 93 indexed citations
16.
Andersen, Lene Frost, Kari Solvoll, L Johansson, et al.. (1999). Evaluation of a Food Frequency Questionnaire with Weighed Records, Fatty Acids, and Alpha-Tocopherol in Adipose Tissue and Serum. American Journal of Epidemiology. 150(1). 75–87. 228 indexed citations
17.
Järvinen, Riikka, Irma Salminen, & Paul Knekt. (1999). Measurement of conjugated linoleic acid and other fatty acids from serum and diet. Results from the Finnish Mobile Clinic Health. Työväentutkimus Vuosikirja. 1 indexed citations
18.
Salminen, Irma, Marja Mutanen, Matti Jauhiainen, & Antti Aro. (1998). Dietary trans fatty acids increase conjugated linoleic acid levels in human serum. The Journal of Nutritional Biochemistry. 9(2). 93–98. 109 indexed citations
19.
Aro, A., et al.. (1998). Lack of effect on blood pressure by low fat diets with different fatty acid compositions. Journal of Human Hypertension. 12(6). 383–389. 15 indexed citations
20.
Aro, A., Matti Jauhiainen, Riitta Partanen, Irma Salminen, & Marja Mutanen. (1997). Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. American Journal of Clinical Nutrition. 65(5). 1419–1426. 206 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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