Hairan Ma
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Johanna BüchertHarry BoerRiitta PartanenPirkko ForssellEvanthia MonogioudiDilek Ercili-CuraKristiina KruusRaija Lantto
- Topics
- Proteins in Food Systems (9 papers)Probiotics and Fermented Foods (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- ChinaFinlandSaudi Arabia
In The Last Decade
Hairan Ma
13 papers receiving 353 citations
Peers
Comparison fields: 5 of 58
- Food Science 252
- Molecular Biology 105
- Nutrition and Dietetics 62
- Plant Science 55
- Animal Science and Zoology 50
Countries citing papers authored by Hairan Ma
This map shows the geographic impact of Hairan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hairan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hairan Ma more than expected).
Fields of papers citing papers by Hairan Ma
This network shows the impact of papers produced by Hairan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hairan Ma. The network helps show where Hairan Ma may publish in the future.
Co-authorship network of co-authors of Hairan Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Hairan Ma. A scholar is included among the top collaborators of Hairan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hairan Ma. Hairan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 5 | |
| 10 | Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : Approaches for more stable protein emulsions | 1 |
| 11 | 38 | |
| 12 | 59 | |
| 13 | 20 | |
| 14 | 184 | |
| 15 | 37 |
About Hairan Ma
Hairan Ma is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 15 papers that have together received 369 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (252 citations), Animal Science and Zoology (50 citations) and Biotechnology (41 citations). Hairan Ma has collaborated with scholars based in China, Finland and Saudi Arabia. Frequent co-authors include Johanna Büchert, Harry Boer, Riitta Partanen, Pirkko Forssell, Evanthia Monogioudi, Dilek Ercili-Cura, Kristiina Kruus, Raija Lantto, Greta Faccio and Chiara Gasparetti. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.