Mohammad Yousefi

2.0k total citations
42 papers, 1.4k citations indexed

About

Mohammad Yousefi is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Mohammad Yousefi has authored 42 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Organic Chemistry. Recurrent topics in Mohammad Yousefi's work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers) and Phase Equilibria and Thermodynamics (4 papers). Mohammad Yousefi is often cited by papers focused on Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers) and Phase Equilibria and Thermodynamics (4 papers). Mohammad Yousefi collaborates with scholars based in Iran, Czechia and Denmark. Mohammad Yousefi's co-authors include Seid Mahdi Jafari, Ali Ehsani, Masoud Aman Mohammadi, Ali Ehsani, Seied Mahdi Pourmortazavi, Hossein Ahangari, Asghar Narmani, Somayeh Mirsadeghi, Jerry W. King and Seyede Marzieh Hosseini and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Environmental Management and Advances in Colloid and Interface Science.

In The Last Decade

Mohammad Yousefi

39 papers receiving 1.4k citations

Peers

Mohammad Yousefi
Mohammad Yousefi
Citations per year, relative to Mohammad Yousefi Mohammad Yousefi (= 1×) peers Yunwei Niu

Countries citing papers authored by Mohammad Yousefi

Since Specialization
Citations

This map shows the geographic impact of Mohammad Yousefi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Yousefi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Yousefi more than expected).

Fields of papers citing papers by Mohammad Yousefi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Yousefi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Yousefi. The network helps show where Mohammad Yousefi may publish in the future.

Co-authorship network of co-authors of Mohammad Yousefi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Yousefi. A scholar is included among the top collaborators of Mohammad Yousefi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Yousefi. Mohammad Yousefi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Andishmand, Hashem, et al.. (2025). A review of the effects of cold plasma on reducing the allergenicity of food proteins; principles, mechanisms and applications. International Journal of Biological Macromolecules. 322(Pt 3). 146972–146972.
2.
Amiri, Saber, et al.. (2025). The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk. Journal of Food Process Engineering. 48(4). 3 indexed citations
4.
Mirzaei, Mahmoud, et al.. (2021). BN Nanoflake for Hazardous SO2 Gas Capturing: DFT Study. Biointerface Research in Applied Chemistry. 12(1). 359–365. 11 indexed citations
5.
Yousefi, Mohammad, Hamed Zandavar, Seied Mahdi Pourmortazavi, et al.. (2021). UV and visible-assisted photocatalytic degradation of pharmaceutical pollutants in the presence of rational designed biogenic Fe3O4-Au nanocomposite. Environmental Science and Pollution Research. 28(25). 33344–33354. 17 indexed citations
6.
Yousefi, Mohammad, Seid Mahdi Jafari, Hossein Ahangari, & Ali Ehsani. (2021). Application of Nanoliposomes Containing Nisin and Crocin in Milk. Advanced Pharmaceutical Bulletin. 13(1). 134–142. 10 indexed citations
7.
Yousefi, Mohammad, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, Ali Ehsani, & Vladimír Scholtz. (2021). Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins. Journal of Fungi. 7(5). 395–395. 27 indexed citations
8.
Yousefi, Mohammad, Asghar Narmani, & Seid Mahdi Jafari. (2020). Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals. Advances in Colloid and Interface Science. 278. 102125–102125. 137 indexed citations
9.
Mirsadeghi, Somayeh, Hamed Zandavar, Mohammad Yousefi, Hamid Reza Rajabi, & Seied Mahdi Pourmortazavi. (2020). Green-photodegradation of model pharmaceutical contaminations over biogenic Fe3O4/Au nanocomposite and antimicrobial activity. Journal of Environmental Management. 270. 110831–110831. 46 indexed citations
10.
Yousefi, Mohammad, Mehdi Rahimi‐Nasrabadi, Somayeh Mirsadeghi, & Seied Mahdi Pourmortazavi. (2020). Supercritical Fluid Extraction of Pesticides and Insecticides from Food Samples and Plant Materials. Critical Reviews in Analytical Chemistry. 51(5). 1–20. 26 indexed citations
11.
Mohammadi, Masoud Aman, Seyede Marzieh Hosseini, & Mohammad Yousefi. (2020). Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends. Food Science & Nutrition. 8(9). 4656–4665. 85 indexed citations
12.
Yousefi, Mohammad, Ali Ehsani, & Seid Mahdi Jafari. (2019). Lipid-based nano delivery of antimicrobials to control food-borne bacteria. Advances in Colloid and Interface Science. 270. 263–277. 69 indexed citations
13.
Yousefi, Mohammad, et al.. (2019). Challenges and approaches for production of a healthy and functional mayonnaise sauce. Food Science & Nutrition. 7(8). 2471–2484. 94 indexed citations
14.
Yousefi, Mohammad & Seid Mahdi Jafari. (2019). Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties. Trends in Food Science & Technology. 88. 468–483. 125 indexed citations
15.
Pourmortazavi, Seied Mahdi, et al.. (2018). Application of supercritical fluids in cholesterol extraction from foodstuffs: a review. Journal of Food Science and Technology. 55(8). 2813–2823. 24 indexed citations
16.
Yousefi, Mohammad, et al.. (2017). The Clinical Competencies of Nurse Anesthetists in Response to Community Needs: A Delphi Study. 1(4). 13–19. 5 indexed citations
17.
Ehsani, Ali, et al.. (2017). Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout. Food Science and Biotechnology. 26(3). 557–562. 14 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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