Mohammad Yousefi
- Co-authors
- Seid Mahdi JafariAli EhsaniMasoud Aman MohammadiSeied Mahdi PourmortazaviHossein AhangariAsghar NarmaniSomayeh MirsadeghiJerry W. King
- Topics
- Proteins in Food Systems (5 papers)Probiotics and Fermented Foods (4 papers)Phase Equilibria and Thermodynamics (4 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
In The Last Decade
Mohammad Yousefi
39 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 117
- Food Science 583
- Biomaterials 363
- Molecular Biology 247
- Biomedical Engineering 247
- Plant Science 152
Countries citing papers authored by Mohammad Yousefi
This map shows the geographic impact of Mohammad Yousefi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Yousefi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Yousefi more than expected).
Fields of papers citing papers by Mohammad Yousefi
This network shows the impact of papers produced by Mohammad Yousefi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Yousefi. The network helps show where Mohammad Yousefi may publish in the future.
Co-authorship network of co-authors of Mohammad Yousefi
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Yousefi. A scholar is included among the top collaborators of Mohammad Yousefi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Yousefi. Mohammad Yousefi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 17 | |
| 6 | 10 | |
| 7 | 27 | |
| 8 | 137 | |
| 9 | 46 | |
| 10 | 26 | |
| 11 | 85 | |
| 12 | 69 | |
| 13 | 94 | |
| 14 | 125 | |
| 15 | 24 | |
| 16 | 5 | |
| 17 | 14 | |
| 18 | 0 | |
| 19 | 7 | |
| 20 | 6 |
About Mohammad Yousefi
Mohammad Yousefi is a scholar working on Filtration and Separation, Issues, ethics and legal aspects and Food Science, having authored 42 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (4 papers) and Phase Equilibria and Thermodynamics (4 papers). The work is most often cited by research in Food Science (583 citations), Biomaterials (363 citations) and Biochemistry (133 citations). Mohammad Yousefi has collaborated with scholars based in Iran, Czechia and Denmark. Frequent co-authors include Seid Mahdi Jafari, Ali Ehsani, Masoud Aman Mohammadi, Ali Ehsani, Seied Mahdi Pourmortazavi, Hossein Ahangari, Asghar Narmani, Somayeh Mirsadeghi, Jerry W. King and Seyede Marzieh Hosseini. Their work appears in journals such as Trends in Food Science & Technology, Journal of Environmental Management and Advances in Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.