Mostafa Goudarzi

424 total citations
21 papers, 316 citations indexed

About

Mostafa Goudarzi is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Mostafa Goudarzi has authored 21 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Mostafa Goudarzi's work include Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (3 papers). Mostafa Goudarzi is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (3 papers). Mostafa Goudarzi collaborates with scholars based in Iran, Ireland and Italy. Mostafa Goudarzi's co-authors include Hossein Jooyandeh, Ashkan Madadlou, Farhad Garavand, Ilaria Cacciotti, Zahra Emam‐Djomeh, Mohammad Mousavi, Hadis Rostamabadi, Mohammad Hojjati, Zahra Sarlak and Brijesh K. Tiwari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

Mostafa Goudarzi

19 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mostafa Goudarzi Iran 11 167 79 59 44 42 21 316
Changcheng Zhao China 11 100 0.6× 89 1.1× 72 1.2× 23 0.5× 10 0.2× 29 364
Mengna Su United States 10 136 0.8× 84 1.1× 65 1.1× 46 1.0× 19 0.5× 15 387
Yafei Zhai China 10 104 0.6× 167 2.1× 80 1.4× 27 0.6× 82 2.0× 21 407
Xiaojuan Ma China 11 113 0.7× 76 1.0× 36 0.6× 30 0.7× 6 0.1× 16 332
Won‐Byong Yoon South Korea 10 141 0.8× 68 0.9× 53 0.9× 16 0.4× 10 0.2× 19 395
Yuanyuan Cui China 10 155 0.9× 119 1.5× 77 1.3× 24 0.5× 4 0.1× 22 307
Jiafei Liu China 10 203 1.2× 106 1.3× 58 1.0× 38 0.9× 3 0.1× 16 333
Xiaowen Wang China 10 191 1.1× 139 1.8× 53 0.9× 34 0.8× 7 0.2× 19 421
Neeraja Recharla South Korea 9 96 0.6× 123 1.6× 30 0.5× 48 1.1× 5 0.1× 13 354

Countries citing papers authored by Mostafa Goudarzi

Since Specialization
Citations

This map shows the geographic impact of Mostafa Goudarzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Goudarzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Goudarzi more than expected).

Fields of papers citing papers by Mostafa Goudarzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mostafa Goudarzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Goudarzi. The network helps show where Mostafa Goudarzi may publish in the future.

Co-authorship network of co-authors of Mostafa Goudarzi

This figure shows the co-authorship network connecting the top 25 collaborators of Mostafa Goudarzi. A scholar is included among the top collaborators of Mostafa Goudarzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mostafa Goudarzi. Mostafa Goudarzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Erfani, Mostafa, et al.. (2024). Technetium-99m radiolabeling of graphene quantum dots (GQDs) as a new probe for glioblastoma tumor imaging. International Journal of Radiation Biology. 101(1). 65–72. 4 indexed citations
3.
Erfani, Mostafa, et al.. (2022). Synthesis, radiolabeling and evaluation of [99mTc][Tc-HYNIC/EDDA]-Met(O) as a early agent for amino acid metabolic imaging in C6 glioblastoma tumor. Bioorganic Chemistry. 130. 106237–106237. 3 indexed citations
4.
Erfani, Mostafa, et al.. (2022). Inflammation scintigraphy imaging through a novel antimicrobial peptide labeled with technetium-99m in an animal model. International Journal of Radiation Biology. 99(4). 673–680. 1 indexed citations
5.
6.
Tomaş, Merve, Esra Çapanoğlu, Akbar Bahrami, et al.. (2021). The direct and indirect effects of bioactive compounds against coronavirus. SHILAP Revista de lepidopterología. 3(1). 96–123. 24 indexed citations
7.
Erfani, Mostafa, et al.. (2021). Breast Tumor Targeting in Mice Bearing 4T1 Tumor with Labeled CXCR4 Antagonist Analogue. International Journal of Peptide Research and Therapeutics. 27(4). 2449–2457. 2 indexed citations
8.
Garavand, Farhad, et al.. (2020). Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science & Technology. 56(5). 2224–2232. 39 indexed citations
9.
Goudarzi, Mostafa, Farhad Garavand, Ashkan Madadlou, & Vincenzo Fogliano. (2020). Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?. Journal of Hypertension. 38(8). 1614–1616. 6 indexed citations
10.
Goudarzi, Mostafa, et al.. (2018). Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices. Food Analytical Methods. 11(12). 3391–3395. 13 indexed citations
11.
12.
Goudarzi, Mostafa, et al.. (2017). Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. Journal of Dairy Science. 100(7). 5206–5211. 38 indexed citations
13.
Goudarzi, Mostafa, et al.. (2017). EFFECT OF MICROBIAL TRANSGLUTAMINASE ON PHYSICAL, RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF LIGHT ICE CREAM. 13(443). 469–479. 1 indexed citations
14.
Jooyandeh, Hossein, et al.. (2017). IMPROVING THE RHEOLOGICAL PROPERTIES OF LOW-FAT IRANIAN UF-FETA CHEESE BY INCORPORATION OF WHEY PROTEIN CONCENTRATE AND ENZYMATIC TREATMENT OF TRANSGLUTAMINASE. 14(67). 285–298. 2 indexed citations
15.
Jooyandeh, Hossein, Mostafa Goudarzi, Hadis Rostamabadi, & Mohammad Hojjati. (2016). Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese. Food Science & Nutrition. 5(3). 669–677. 36 indexed citations
16.
Mehdizadeh, Saman Abdanan, et al.. (2016). A novel application of vibration technique for non-destructive evaluation of bread staling. Journal of Food Engineering. 197. 44–47. 10 indexed citations
17.
Goudarzi, Mostafa, Ashkan Madadlou, Mohammad Mousavi, & Zahra Emam‐Djomeh. (2014). Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis. International Journal of Dairy Technology. 68(1). 70–78. 27 indexed citations
18.
Goudarzi, Mostafa & Ashkan Madadlou. (2013). Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. International Dairy Journal. 33(1). 62–66. 18 indexed citations
19.
Jalali, Amir, et al.. (2010). HPLC Determination of Patulin in Apple Juice: A Single Center Study of Southwest Area of Iran. Journal of Pharmacology and Toxicology. 5(5). 208–214. 16 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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