Mostafa Goudarzi
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 2
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Hossein Jooyandeh (4 shared papers)Ashkan Madadlou (4 shared papers)Farhad Garavand (4 shared papers)Ilaria Cacciotti (2 shared papers)Mohammad Mousavi (2 shared papers)Zahra Emam‐Djomeh (2 shared papers)Mohammad Hojjati (1 shared paper)Hadis Rostamabadi (1 shared paper)
In The Last Decade
Mostafa Goudarzi
19 papers receiving 322 citations
Peers
Comparison fields: 5 of 71
- Food Science 170
- Animal Science and Zoology 44
- Nutrition and Dietetics 61
- Biochemistry 19
- Biotechnology 24
Countries citing papers authored by Mostafa Goudarzi
This map shows the geographic impact of Mostafa Goudarzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Goudarzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Goudarzi more than expected).
Fields of papers citing papers by Mostafa Goudarzi
This network shows the impact of papers produced by Mostafa Goudarzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Goudarzi. The network helps show where Mostafa Goudarzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mostafa Goudarzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 46 | |
| 2 | 2020 | 40 | |
| 3 | 2017 | 39 | |
| 4 | 2016 | 38 | |
| 5 | 2014 | 27 | |
| 6 | 2021 | 25 | |
| 7 | 2013 | 18 | |
| 8 | 2018 | 18 | |
| 9 | 2010 | 17 | |
| 10 | 2012 | 16 | |
| 11 | 2018 | 14 | |
| 12 | 2016 | 10 | |
| 13 | 2020 | 7 | |
| 14 | 2024 | 4 | |
| 15 | 2021 | 3 | |
| 16 | 2022 | 3 | |
| 17 | IMPROVING THE RHEOLOGICAL PROPERTIES OF LOW-FAT IRANIAN UF-FETA CHEESE BY INCORPORATION OF WHEY PROTEIN CONCENTRATE AND ENZYMATIC TREATMENT OF TRANSGLUTAMINASE | 2017 | 2 |
| 18 | EFFECT OF MICROBIAL TRANSGLUTAMINASE ON PHYSICAL, RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF LIGHT ICE CREAM | 2017 | 1 |
| 19 | 2022 | 1 | |
| 20 | 2007 | 0 |
About Mostafa Goudarzi
Mostafa Goudarzi is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Radiology, Nuclear Medicine and Imaging and Cell Biology, having authored 21 papers that have together received 329 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers), Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers), Muscle metabolism and nutrition (2 papers), Insect Utilization and Effects (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (170 citations), Animal Science and Zoology (44 citations), Nutrition and Dietetics (61 citations), Biochemistry (19 citations) and Biotechnology (24 citations). Mostafa Goudarzi has collaborated with scholars based in Iran, Ireland and Italy. Frequent co-authors include Hossein Jooyandeh, Ashkan Madadlou, Farhad Garavand, Ilaria Cacciotti, Mohammad Mousavi, Zahra Emam‐Djomeh, Mohammad Hojjati, Hadis Rostamabadi, Maryam Chaichi and Zahra Sarlak. Their work appears in journals such as International Journal of Radiation Biology, International Journal of Dairy Technology, Food Bioscience, Journal of Food Engineering and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.