R.E. Simard

5.3k total citations · 1 hit paper
124 papers, 4.0k citations indexed

About

R.E. Simard is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, R.E. Simard has authored 124 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Food Science, 53 papers in Molecular Biology and 27 papers in Animal Science and Zoology. Recurrent topics in R.E. Simard's work include Probiotics and Fermented Foods (55 papers), Meat and Animal Product Quality (27 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). R.E. Simard is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Meat and Animal Product Quality (27 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). R.E. Simard collaborates with scholars based in Canada, Spain and France. R.E. Simard's co-authors include Richard A. Holley, Louis Lemieux, G. Piette, André Bégin, Blaise Ouattara, Christophe Lacroix, Rosa Puchades, J.A. Zee, H. Daba and Jun Huang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R.E. Simard

122 papers receiving 3.7k citations

Hit Papers

Antibacterial activity of selected fatty acids and essent... 1997 2026 2006 2016 1997 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
    1997 491 citations R.E. Simard, Richard A. Holley et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.E. Simard Canada 30 2.6k 1.6k 811 788 732 124 4.0k
C.V. Morr United States 34 2.9k 1.1× 1.3k 0.9× 766 0.9× 772 1.0× 485 0.7× 102 3.8k
Inteaz Alli Canada 37 2.0k 0.8× 954 0.6× 501 0.6× 959 1.2× 834 1.1× 127 4.0k
Yufei Hua China 44 4.1k 1.6× 1.6k 1.0× 1.0k 1.3× 1.5k 1.8× 847 1.2× 186 5.9k
Clemencia Chaves‐López Italy 39 2.3k 0.9× 1.1k 0.7× 570 0.7× 401 0.5× 1.2k 1.6× 121 3.9k
Pascal Degraeve France 33 2.1k 0.8× 1.1k 0.7× 467 0.6× 418 0.5× 767 1.0× 105 4.2k
Antonello Paparella Italy 36 2.3k 0.9× 1.3k 0.9× 554 0.7× 369 0.5× 951 1.3× 115 3.7k
Belén Gómez Spain 28 1.2k 0.5× 860 0.6× 743 0.9× 678 0.9× 682 0.9× 40 3.3k
Svein Halvor Knutsen Norway 38 1.9k 0.7× 761 0.5× 360 0.4× 1.2k 1.5× 1.5k 2.0× 95 4.3k
Fausto Gardini Italy 47 4.4k 1.7× 3.2k 2.1× 1.4k 1.8× 721 0.9× 1.2k 1.6× 180 6.9k
Louise Wicker United States 34 2.1k 0.8× 618 0.4× 408 0.5× 571 0.7× 2.0k 2.7× 125 4.0k

Countries citing papers authored by R.E. Simard

Since Specialization
Citations

This map shows the geographic impact of R.E. Simard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Simard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Simard more than expected).

Fields of papers citing papers by R.E. Simard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. Simard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Simard. The network helps show where R.E. Simard may publish in the future.

Co-authorship network of co-authors of R.E. Simard

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. Simard. A scholar is included among the top collaborators of R.E. Simard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. Simard. R.E. Simard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ouattara, B., R.E. Simard, G. Piette, André Bégin, & Richard A. Holley. (2000). Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films. Journal of Food Science. 65(5). 768–773. 207 indexed citations
2.
Jean, Julie, Carl Turcotte, R.E. Simard, & Ismaı̈l Fliss. (1999). Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D3). Journal of Immunological Methods. 223(2). 155–163. 15 indexed citations
3.
Soda, M. El, et al.. (1995). Autolytic properties and aminopeptidase activities of lactic acid bacteria. Food Research International. 28(5). 503–509. 23 indexed citations
4.
Lacroix, Christophe, et al.. (1995). Characterization of diacetin B, a bacteriocin fromLactococcus lactissubsp.lactisbv.diacetylactisUL720. Canadian Journal of Microbiology. 41(9). 832–841. 20 indexed citations
5.
Huang, Jun, Christophe Lacroix, H. Daba, & R.E. Simard. (1994). Growth of Listeria monocytogenes in milk and its control by pediocin 5 produced by Pediococcus acidilactici UL5. International Dairy Journal. 4(5). 429–443. 15 indexed citations
6.
Soda, M. El, et al.. (1992). Purification of X-prolyl dipeptidyl aminopeptidase from Lactobacillus casei subspecies. International Journal of Food Microbiology. 15(1-2). 87–98. 18 indexed citations
7.
Fliss, Ismaı̈l, et al.. (1991). Comparison of Three Sampling Techniques for Microbiological Analysis of Meat Surfaces. Journal of Food Science. 56(1). 249–250. 21 indexed citations
8.
Fliss, Ismaı̈l, et al.. (1991). Microbiological Quality of Different Fresh Meat Species in Tunisian Slaughterhouses and Markets. Journal of Food Protection. 54(10). 773–777. 21 indexed citations
9.
El‐Soda, M., et al.. (1990). Detection of L. casei aminopeptidase in Cheddar cheese.. 2 indexed citations
10.
El‐Soda, M., et al.. (1990). The peptide hydrolase system of bitter and non bitter strains of L. casei.. 1 indexed citations
11.
Lemieux, Louis, Rosa Puchades, & R.E. Simard. (1990). Free Amino Acids in Cheddar Cheese: Comparison of Quantitation Methods. Journal of Food Science. 55(6). 1552–1554. 14 indexed citations
12.
Puchades, Rosa, Louis Lemieux, & R.E. Simard. (1989). Sensitive, Rapid and Precise Determination of L‐Glutamic Acid in Cheese using a Flow‐Injection System with Immobilized Enzyme Column. Journal of Food Science. 54(2). 423–426. 21 indexed citations
13.
Daher, Nancy & R.E. Simard. (1985). Putrefactive Amine Changes in Relation to Microbial Counts of Ground Beef During Storage. Journal of Food Protection. 48(1). 54–58. 23 indexed citations
14.
15.
Laleye, L.C., B. H. Lee, R.E. Simard, L. T. Carmichael, & Richard A. Holley. (1984). Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes. Journal of Food Science. 49(3). 827–831. 17 indexed citations
16.
Simard, R.E., et al.. (1984). Three Systems for Biochemical Characterization of Lactobacilli Associated with Meat Spoilage. Journal of Food Protection. 47(12). 937–942. 10 indexed citations
17.
Zee, J.A., I. M. Szöghy, R.E. Simard, & Joël Tremblay. (1983). Elemental Analysis of Canadian, European and American Wines by Photon Induced X-Ray Fluorescence. American Journal of Enology and Viticulture. 34(3). 152–156. 2 indexed citations
18.
Simard, R.E., et al.. (1983). Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed Frankfurters. Journal of Food Protection. 46(3). 188–195. 10 indexed citations
19.
Simard, R.E., et al.. (1982). Growth characteristics of bakers' yeast in ethanol. Biotechnology and Bioengineering. 24(5). 1125–1134. 21 indexed citations
20.
Thành, Nguyễn Công & R.E. Simard. (1973). Biological treatment of domestic sewage by Fungi. Mycopathologia. 51(2-3). 223–232. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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