R.E. Simard
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 85
- Probiotics and Fermented Foods 55
- Proteins in Food Systems 13
- Fermentation and Sensory Analysis 10
-
- Meat and Animal Product Quality 27
- Co-authors
- Richard A. HolleyLouis LemieuxAndré BéginG. PietteBlaise OuattaraChristophe LacroixRosa PuchadesJ.A. Zee
In The Last Decade
R.E. Simard
122 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 2.6k
- Animal Science and Zoology 811
- Biotechnology 489
- Nutrition and Dietetics 788
- Biomaterials 592
Countries citing papers authored by R.E. Simard
This map shows the geographic impact of R.E. Simard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Simard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Simard more than expected).
Fields of papers citing papers by R.E. Simard
This network shows the impact of papers produced by R.E. Simard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Simard. The network helps show where R.E. Simard may publish in the future.
Co-authorship network
The 25 scholars most cited alongside R.E. Simard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 40 | |
| 2 | 1997 | 4 | |
| 3 | 1996 | 29 | |
| 4 | 1995 | 20 | |
| 5 | 1995 | 4 | |
| 6 | 1995 | 84 | |
| 7 | 1992 | 18 | |
| 8 | Detection of L. casei aminopeptidase in Cheddar cheese. | 1990 | 2 |
| 9 | The peptide hydrolase system of bitter and non bitter strains of L. casei. | 1990 | 1 |
| 10 | 1987 | 21 | |
| 11 | 1985 | 23 | |
| 12 | 1985 | 19 | |
| 13 | 1984 | 10 | |
| 14 | 1984 | 9 | |
| 15 | 1984 | 6 | |
| 16 | 1984 | 10 | |
| 17 | 1983 | 2 | |
| 18 | 1983 | 10 | |
| 19 | 1983 | 24 | |
| 20 | 1982 | 21 |
About R.E. Simard
R.E. Simard is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 124 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (55 papers), Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Proteins in Food Systems (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (12 papers), Fermentation and Sensory Analysis (10 papers) and Polyamine Metabolism and Applications (10 papers). The work is most often cited by research in Food Science (2.6k citations), Animal Science and Zoology (811 citations), Biotechnology (489 citations), Nutrition and Dietetics (788 citations) and Biomaterials (592 citations). R.E. Simard has collaborated with scholars based in Canada, Spain and France. Frequent co-authors include Richard A. Holley, Louis Lemieux, André Bégin, G. Piette, Blaise Ouattara, Christophe Lacroix, Rosa Puchades, J.A. Zee, H. Daba and Jun Huang. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, International Journal of Food Microbiology, International Dairy Journal and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.