L.C. Laleye

590 total citations
21 papers, 450 citations indexed

About

L.C. Laleye is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, L.C. Laleye has authored 21 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in L.C. Laleye's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). L.C. Laleye is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (4 papers). L.C. Laleye collaborates with scholars based in Canada and United Arab Emirates. L.C. Laleye's co-authors include R.E. Simard, Richard A. Holley, Baboucarr Jobe, B. H. Lee, Vesna Furtula, S. Nakai, Clément Gosselin, D.B. Emmons, L. T. Carmichael and Hyun Joo Choi and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Meat Science.

In The Last Decade

L.C. Laleye

21 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.C. Laleye Canada	13	375	173	124	88	31	21	450
Masayuki Mikami Japan	8	185 0.5×	104 0.6×	140 1.1×	76 0.9×	17 0.5×	29	355
Bernard Mietton France	3	240 0.6×	88 0.5×	80 0.6×	82 0.9×	22 0.7×	5	324
C. Coker New Zealand	10	315 0.8×	111 0.6×	86 0.7×	63 0.7×	29 0.9×	14	390
S. K. Kanawjia India	13	356 0.9×	145 0.8×	128 1.0×	201 2.3×	9 0.3×	45	466
H MALLATOU Greece	13	471 1.3×	243 1.4×	245 2.0×	84 1.0×	20 0.6×	16	524
Patricia Hilda Risso Argentina	12	320 0.9×	230 1.3×	85 0.7×	78 0.9×	16 0.5×	35	483
Zh. Simov Bulgaria	7	306 0.8×	193 1.1×	101 0.8×	115 1.3×	10 0.3×	9	355
G. Barbieri Italy	12	170 0.5×	102 0.6×	171 1.4×	54 0.6×	40 1.3×	21	343
Débora Parra Baptista Brazil	13	241 0.6×	291 1.7×	125 1.0×	67 0.8×	52 1.7×	22	414
Elisabeth Blickstad Sweden	8	257 0.7×	101 0.6×	205 1.7×	71 0.8×	36 1.2×	9	327

Countries citing papers authored by L.C. Laleye

Since Specialization

Citations

This map shows the geographic impact of L.C. Laleye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.C. Laleye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.C. Laleye more than expected).

Fields of papers citing papers by L.C. Laleye

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.C. Laleye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.C. Laleye. The network helps show where L.C. Laleye may publish in the future.

Co-authorship network of co-authors of L.C. Laleye

This figure shows the co-authorship network connecting the top 25 collaborators of L.C. Laleye. A scholar is included among the top collaborators of L.C. Laleye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.C. Laleye. L.C. Laleye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Laleye, L.C., et al.. (2014). Comparison of Physicochemical Properties of Spray-dried Camel's Milk and Cow's Milk Powder. 4(1). 15–19. 39 indexed citations

Dhaheri, Ayesha S. Al, et al.. (2014). Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students. Emirates Journal of Food and Agriculture. 26(10). 853–853. 5 indexed citations

Laleye, L.C., et al.. (2010). Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates.. Journal of Food Agriculture & Environment. 8. 142–147. 4 indexed citations

Gbénou, Joachim, et al.. (2009). Protective effect of stem pineapple on Wistar rat poisoning with paracetamol.. International Journal of Biological and Chemical Sciences. 3(4). 1 indexed citations

Laleye, L.C., et al.. (2009). Measurement of thermal characteristics of spray-dried milk and juice blend. International Journal of Food Sciences and Nutrition. 60(sup7). 89–98. 6 indexed citations

Laleye, L.C., et al.. (2008). Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins. Journal of Dairy Science. 91(12). 4527–4534. 104 indexed citations

Choi, Hyun Joo, et al.. (1997). Release of aminopeptidase from Lactobacillus casei sp. casei by cell disruption in a Microfluidizer. Biotechnology Techniques. 11(7). 451–453. 8 indexed citations

Choi, Hyun Joo, et al.. (1996). Production of Aminopeptidase from Skim Milk Whey Permeate Medium by Lactobacillus casei ssp. casei. Journal of Dairy Science. 79(6). 956–963. 11 indexed citations

Choi, Hyun Joo, et al.. (1995). Enzymatic method to determine biomass in skim milk whey permeate medium. Biotechnology Techniques. 9(2). 1 indexed citations

10.

Furtula, Vesna, et al.. (1994). Reverse‐Phase HPLC Analysis of Cheese Samples Aged by a Fast‐Ripening Process. Journal of Food Science. 59(3). 528–532. 16 indexed citations

11.

Furtula, Vesna, et al.. (1994). Reverse‐Phase HPLC Analysis of Reference Cheddar Cheese Samples for Assessing Accelerated Cheese Ripening. Journal of Food Science. 59(3). 533–543. 19 indexed citations

12.

Laleye, L.C., et al.. (1990). Influence of Homofermentative Lactobacilli on the Microflora and Soluble Nitrogen Components in Cheddar Cheese. Journal of Food Science. 55(2). 391–397. 36 indexed citations

13.

Laleye, L.C., et al.. (1990). Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese. Journal of Food Science. 55(2). 386–390. 44 indexed citations

14.

Laleye, L.C., et al.. (1989). Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters. Journal of Dairy Science. 72(12). 3134–3142. 13 indexed citations

15.

Laleye, L.C., et al.. (1987). Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses. Journal of Food Protection. 50(12). 1009–1013. 21 indexed citations

16.

Laleye, L.C., et al.. (1987). Assessment of Cheddar Cheese Quality by Chromatographic Analysis of Free Amino Acids and Biogenic Amines. Journal of Food Science. 52(2). 303–305. 33 indexed citations

17.

Simard, R.E., et al.. (1985). Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork. Meat Science. 13(2). 99–112. 19 indexed citations

18.

Laleye, L.C., B. H. Lee, R.E. Simard, L. T. Carmichael, & Richard A. Holley. (1984). Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes. Journal of Food Science. 49(3). 827–831. 17 indexed citations

19.

Laleye, L.C., B. H. Lee, R.E. Simard, L. T. Carmichael, & Richard A. Holley. (1984). Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Physicochemical and Sensory Changes. Journal of Food Science. 49(3). 832–837. 10 indexed citations

20.

Lee, B. H., R.E. Simard, L.C. Laleye, & Richard A. Holley. (1983). Microflora, Sensory and Exudate Changes of Vacuum‐ or Nitrogen‐Packed Veal Chucks Under Different Storage Conditions. Journal of Food Science. 48(5). 1537–1542. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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