M. El‐Soda
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 26
- Probiotics and Fermented Foods 24
- Food Industry and Aquatic Biology 5
- Food Safety and Hygiene 2
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- Protein Hydrolysis and Bioactive Peptides 12
- Biopolymer Synthesis and Applications 2
- Co-authors
- Joseph F. Frank (2 shared papers)A.N. Hassan (2 shared papers)P. S. Tong (4 shared papers)S. A. Madkor (4 shared papers)Sameh Awad (4 shared papers)Milena Corredig (1 shared paper)Catrienus de Jong (1 shared paper)Eman Ayad (1 shared paper)
- Journals
- International Journal of Food Microbiology (2 papers)Journal of Dairy Research (2 papers)Food Chemistry (2 papers)Journal of Food Protection (1 paper)Food Microbiology (1 paper)
- Partner nations
- EgyptUnited StatesNetherlands
In The Last Decade
M. El‐Soda
30 papers receiving 501 citations
Peers
Comparison fields: 5 of 57
- Food Science 495
- Nutrition and Dietetics 180
- Animal Science and Zoology 107
- Biotechnology 76
- Molecular Biology 301
Countries citing papers authored by M. El‐Soda
This map shows the geographic impact of M. El‐Soda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. El‐Soda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. El‐Soda more than expected).
Fields of papers citing papers by M. El‐Soda
This network shows the impact of papers produced by M. El‐Soda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. El‐Soda. The network helps show where M. El‐Soda may publish in the future.
Co-authors
The 13 scholars most cited alongside M. El‐Soda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 169 | |
| 2 | 2003 | 93 | |
| 3 | 2004 | 38 | |
| 4 | 2004 | 32 | |
| 5 | Evaluation of commercial adjuncts for use in cheese ripening : 4. Comparison between attenuated and not attenuated lactobacilli | 2000 | 28 |
| 6 | 2008 | 28 | |
| 7 | 1999 | 20 | |
| 8 | 1998 | 17 | |
| 9 | 2011 | 16 | |
| 10 | 1990 | 15 | |
| 11 | Evaluation of commercial adjuncts for use in cheese ripening: 1. Enzymatic activities and autolytic properties of freeze-shocked adjuncts in buffer system | 1999 | 11 |
| 12 | 2002 | 11 | |
| 13 | 1992 | 10 | |
| 14 | 2006 | 8 | |
| 15 | Evaluation of commercial adjuncts for use in cheese ripening: 3. Properties of heat-shocked adjuncts in buffer and cheese slurry systems | 1999 | 7 |
| 16 | Acceleration of Ras cheese ripening. II. Combination of gross proteolytic agent with the cell free extract of some lactobacilli. | 1990 | 7 |
| 17 | Characteristics of ras cheese made with freeze-shocked Pediococcus halophilus | 1992 | 5 |
| 18 | Production of novel functional yoghurt-like products. | 2010 | 5 |
| 19 | 1993 | 5 | |
| 20 | 2006 | 3 |
About M. El‐Soda
M. El‐Soda is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 30 papers that have together received 548 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Microbial Metabolites in Food Biotechnology (8 papers), Enzyme Production and Characterization (8 papers), Food Industry and Aquatic Biology (5 papers), Food composition and properties (2 papers), Food Safety and Hygiene (2 papers) and Biopolymer Synthesis and Applications (2 papers). The work is most often cited by research in Food Science (495 citations), Nutrition and Dietetics (180 citations), Animal Science and Zoology (107 citations), Biotechnology (76 citations) and Molecular Biology (301 citations). M. El‐Soda has collaborated with scholars based in Egypt, United States and Netherlands. Frequent co-authors include Joseph F. Frank, A.N. Hassan, P. S. Tong, S. A. Madkor, Sameh Awad, Milena Corredig, Catrienus de Jong, Eman Ayad, Catherine Béal and Shunmugiah Karutha Pandian. Their work appears in journals such as International Journal of Food Microbiology, Journal of Dairy Research, Food Chemistry, Journal of Food Protection and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.