B. H. Lee
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Meat and Animal Product Quality 6
-
- Probiotics and Fermented Foods 6
- Co-authors
- R.E. SimardChristophe LacroixRichard A. HolleySung-Jae JungB. BaurhooXin ZhaoL.C. LaleyeClément Gosselin
- Journals
- Journal of Food Protection (5 papers)Journal of Food Science (4 papers)Applied Microbiology and Biotechnology (2 papers)Poultry Science (1 paper)Biotechnology and Bioengineering (1 paper)
- Partner nations
- Canada
In The Last Decade
B. H. Lee
17 papers receiving 393 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 182
- Food Science 185
- Biotechnology 81
- Nutrition and Dietetics 77
- Molecular Biology 215
Countries citing papers authored by B. H. Lee
This map shows the geographic impact of B. H. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. H. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. H. Lee more than expected).
Fields of papers citing papers by B. H. Lee
This network shows the impact of papers produced by B. H. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. H. Lee. The network helps show where B. H. Lee may publish in the future.
Co-authorship network
The 10 scholars most cited alongside B. H. Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 107 | |
| 2 | 1998 | 66 | |
| 3 | 1995 | 33 | |
| 4 | 1995 | 15 | |
| 5 | 1995 | 34 | |
| 6 | 1995 | 3 | |
| 7 | 1987 | 21 | |
| 8 | 1987 | 33 | |
| 9 | 1986 | 17 | |
| 10 | 1984 | 9 | |
| 11 | 1984 | 6 | |
| 12 | 1984 | 17 | |
| 13 | 1984 | 10 | |
| 14 | 1983 | 10 | |
| 15 | 1983 | 24 | |
| 16 | 1983 | 5 | |
| 17 | 1983 | 17 |
About B. H. Lee
B. H. Lee is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics and Biomaterials, having authored 17 papers that have together received 427 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers), Enzyme Catalysis and Immobilization (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Nanocomposite Films for Food Packaging (3 papers), Enzyme Production and Characterization (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Animal Science and Zoology (182 citations), Food Science (185 citations), Biotechnology (81 citations), Nutrition and Dietetics (77 citations) and Molecular Biology (215 citations). B. H. Lee has collaborated with scholars based in Canada. Frequent co-authors include R.E. Simard, Christophe Lacroix, Richard A. Holley, Sung-Jae Jung, B. Baurhoo, Xin Zhao, L.C. Laleye, Clément Gosselin, L. T. Carmichael and G. Picard. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Applied Microbiology and Biotechnology, Poultry Science and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.