C. M. Bourgeois

837 total citations
11 papers, 646 citations indexed

About

C. M. Bourgeois is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, C. M. Bourgeois has authored 11 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in C. M. Bourgeois's work include Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (3 papers). C. M. Bourgeois is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (3 papers). C. M. Bourgeois collaborates with scholars based in France, Morocco and Canada. C. M. Bourgeois's co-authors include A. Lefèbvre, Jean-Yves Thebaudin, James A. Robertson, Antoni Femenia, D. Thuault, Véronique Huchet, J.-F. Drilleau, Alain Dufour, Christophe Lacroix and R.E. Simard and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Frontiers in Immunology.

In The Last Decade

C. M. Bourgeois

11 papers receiving 597 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. M. Bourgeois France	7	405	302	164	117	108	11	646
A. Lefèbvre France	4	335 0.8×	276 0.9×	163 1.0×	107 0.9×	70 0.6×	10	568
Ali H. Khalil Egypt	9	462 1.1×	302 1.0×	115 0.7×	345 2.9×	142 1.3×	12	743
C. Ordorica‐Falomir Mexico	12	374 0.9×	254 0.8×	222 1.4×	40 0.3×	74 0.7×	17	532
Gi-Hyung Ryu South Korea	14	418 1.0×	305 1.0×	154 0.9×	85 0.7×	174 1.6×	74	695
Orhan Dağlıoğlu Türkiye	14	412 1.0×	327 1.1×	128 0.8×	186 1.6×	78 0.7×	20	621
C. F. Klopfenstein United States	15	273 0.7×	375 1.2×	267 1.6×	111 0.9×	74 0.7×	33	688
Jean-Yves Thebaudin France	2	241 0.6×	203 0.7×	94 0.6×	99 0.8×	59 0.5×	2	432
Sungsoo C Lee United States	6	195 0.5×	316 1.0×	182 1.1×	54 0.5×	63 0.6×	7	584
Muhammet Dervişoğlu Türkiye	16	572 1.4×	189 0.6×	119 0.7×	154 1.3×	207 1.9×	43	769
Tomasz Jeliński Poland	15	433 1.1×	311 1.0×	230 1.4×	95 0.8×	102 0.9×	28	740

Countries citing papers authored by C. M. Bourgeois

Since Specialization

Citations

This map shows the geographic impact of C. M. Bourgeois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. M. Bourgeois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. M. Bourgeois more than expected).

Fields of papers citing papers by C. M. Bourgeois

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. M. Bourgeois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. M. Bourgeois. The network helps show where C. M. Bourgeois may publish in the future.

Co-authorship network of co-authors of C. M. Bourgeois

This figure shows the co-authorship network connecting the top 25 collaborators of C. M. Bourgeois. A scholar is included among the top collaborators of C. M. Bourgeois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. M. Bourgeois. C. M. Bourgeois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Li, Shamin, Chahrazade Kantari‐Mimoun, Samantha Knockaert, et al.. (2024). In silico and pharmacological evaluation of GPR65 as a cancer immunotherapy target regulating T-cell functions. Frontiers in Immunology. 15. 1483258–1483258. 2 indexed citations

Femenia, Antoni, et al.. (1997). Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber. Journal of Food Science. 62(4). 635–639. 175 indexed citations

Huchet, Véronique, D. Thuault, & C. M. Bourgeois. (1997). The stereoselectivity of the use of lactic acid byClostridium tyrobutyricum. Food Microbiology. 14(3). 227–230. 4 indexed citations

Thebaudin, Jean-Yves, et al.. (1997). Dietary fibres: Nutritional and technological interest. Trends in Food Science & Technology. 8(2). 41–48. 374 indexed citations

Lacroix, Christophe, et al.. (1995). Characterization of diacetin B, a bacteriocin fromLactococcus lactissubsp.lactisbv.diacetylactisUL720. Canadian Journal of Microbiology. 41(9). 832–841. 20 indexed citations

Huchet, Véronique, D. Thuault, & C. M. Bourgeois. (1995). Modélisation des effets du pH, de l'acide lactique, du glycérol et du NaCl sur la croissance des cellules végétatives de Clostridium tyrobutyricum en milieu de culture. Le Lait. 75(6). 585–593. 10 indexed citations

Huchet, Véronique, D. Thuault, & C. M. Bourgeois. (1995). Development of a model predicting the effects of pH, lactic acid, glycerol and sodium chloride content on the growth of vegetative cells of Clostridium tyrobutyricum in a culture medium [modelling of the growth]. 4 indexed citations

Thuault, D., et al.. (1992). Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l -(+)- Isomer of Lactic Acid. Applied and Environmental Microbiology. 58(12). 4064–4067. 11 indexed citations

Dufour, Alain, et al.. (1991). Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide. Journal of General Microbiology. 137(10). 2423–2429. 22 indexed citations

10.

Drilleau, J.-F., et al.. (1988). A SURVEY OF MICROBIOLOGICAL ASPECTS OF CIDER MAKING. Journal of the Institute of Brewing. 94(1). 5–8. 23 indexed citations

11.

Bourgeois, C. M., et al.. (1982). Use of animal proteins.. 309–329. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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