H. Daba
- Food Science top 2%
- Probiotics and Fermented Foods 8
- Essential Oils and Antimicrobial Activity 2
- Animal Diversity and Health Studies 2
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 4
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 2
- Enzyme Production and Characterization 2
- Animal Science and Zoology top 10%
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- Milk Quality and Mastitis in Dairy Cows 1
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- Chromium effects and bioremediation 1
H. Daba
9 papers receiving 445 citations
Peers
Comparison fields: 5 of 44
- Food Science 439
- Nutrition and Dietetics 230
- Biotechnology 104
- Animal Science and Zoology 64
- Microbiology 24
Countries citing papers authored by H. Daba
This map shows the geographic impact of H. Daba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Daba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Daba more than expected).
Fields of papers citing papers by H. Daba
This network shows the impact of papers produced by H. Daba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Daba. The network helps show where H. Daba may publish in the future.
Co-authorship network
The 11 scholars most cited alongside H. Daba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 56 | |
| 2 | Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure. | 2015 | 8 |
| 3 | 2009 | 24 | |
| 4 | 1996 | 29 | |
| 5 | 1994 | 78 | |
| 6 | 1994 | 15 | |
| 7 | 1993 | 98 | |
| 8 | 1993 | 3 | |
| 9 | 1991 | 181 |
About H. Daba
H. Daba is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 9 papers that have together received 492 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers), Essential Oils and Antimicrobial Activity (2 papers), Animal Diversity and Health Studies (2 papers), Listeria monocytogenes in Food Safety (2 papers), Enzyme Production and Characterization (2 papers), Milk Quality and Mastitis in Dairy Cows (1 paper) and Chromium effects and bioremediation (1 paper). The work is most often cited by research in Food Science (439 citations), Nutrition and Dietetics (230 citations) and Biotechnology (104 citations). H. Daba has collaborated with scholars based in Canada and Algeria. Frequent co-authors include Christophe Lacroix, Jun Huang, R.E. Simard, Shunmugiah Karutha Pandian, Jean Gosselin, Louis Lemieux, Allison Vimont, Ismaı̈l Fliss, Riadh Hammami and Benoît Fernandez. Their work appears in journals such as Frontiers in Microbiology, Applied Microbiology and Biotechnology, International Dairy Journal, Applied and Environmental Microbiology and Agronomy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.