Mohammed Shafiq Alam
- Food Science top 2%
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 7
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Nutrition and Dietetics top 2%
- Food Science and Nutritional Studies 11
- Food composition and properties 10
- Biotechnology top 5%
- Animal Science and Zoology top 5%
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- Postharvest Quality and Shelf Life Management 17
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- Advanced oxidation water treatment 8
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- Photochemistry and Electron Transfer Studies 7
- Co-authors
- Harjot KhairaJasmeen KaurRaouf AslamE. JanataB. S. M. RaoShivani PathaniaSurekha BhatiaJaspreet Kaur
- Journals
- SHILAP Revista de lepidopterología (1 paper)Chemical Communications (1 paper)Scientific Reports (1 paper)
- Partner nations
- IndiaBangladeshGermany
In The Last Decade
Mohammed Shafiq Alam
81 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Food Science 555
- Biochemistry 151
- Nutrition and Dietetics 384
- Biotechnology 115
- Animal Science and Zoology 111
Countries citing papers authored by Mohammed Shafiq Alam
This map shows the geographic impact of Mohammed Shafiq Alam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Shafiq Alam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Shafiq Alam more than expected).
Fields of papers citing papers by Mohammed Shafiq Alam
This network shows the impact of papers produced by Mohammed Shafiq Alam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Shafiq Alam. The network helps show where Mohammed Shafiq Alam may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohammed Shafiq Alam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 16 | |
| 5 | 2023 | 21 | |
| 6 | 2023 | 13 | |
| 7 | 2023 | 4 | |
| 8 | 2023 | 0 | |
| 9 | 2023 | 0 | |
| 10 | 2022 | 1 | |
| 11 | 2022 | 4 | |
| 12 | 2022 | 2 | |
| 13 | 2021 | 18 | |
| 14 | Modification of salt tolerance level in groundnut (Arachis hypogaea L.) through induced mutation. | 2013 | 1 |
| 15 | 2013 | 5 | |
| 16 | Low Ca2+/Na+ ratio and efficiency of mobilization of Ca2+ from shoot tissues to Kernel determine salinity tolerance in groundnut (Arachis hypogaea L.) | 2013 | 1 |
| 17 | Extraction of Essential Oils - Need of the Hour | 2012 | 1 |
| 18 | 2011 | 13 | |
| 19 | Textural degradative kinetics of selected legumes of Punjab | 2009 | 1 |
| 20 | 2008 | 12 |
About Mohammed Shafiq Alam
Mohammed Shafiq Alam is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 93 papers that have together received 1.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Food Science and Nutritional Studies (11 papers), Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Advanced oxidation water treatment (8 papers), Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (7 papers) and Photochemistry and Electron Transfer Studies (7 papers). The work is most often cited by research in Food Science (555 citations), Biochemistry (151 citations) and Nutrition and Dietetics (384 citations). Mohammed Shafiq Alam has collaborated with scholars based in India, Bangladesh and Germany. Frequent co-authors include Harjot Khaira, Jasmeen Kaur, Raouf Aslam, E. Janata, B. S. M. Rao, Shivani Pathania, Surekha Bhatia, Jaspreet Kaur, R. Pandiselvam and Mohammad Alam Miah. Their work appears in journals such as SHILAP Revista de lepidopterología, Chemical Communications and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.