Harold E. Swaisgood
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
Papers in
- Food Science 67
- Proteins in Food Systems 47
- Probiotics and Fermented Foods 21
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- Enzyme Production and Characterization 28
- Co-authors
- George L. Catignani (38 shared papers)Debra A. Clare (11 shared papers)Frank Church (6 shared papers)David H. Porter (4 shared papers)J.R. Brunner (7 shared papers)Dyson Rose (1 shared paper)Edwin B. Kalan (1 shared paper)David F. Waugh (1 shared paper)
- Journals
- Journal of Dairy Science (42 papers)Journal of Agricultural and Food Chemistry (25 papers)Journal of Food Science (13 papers)Archives of Biochemistry and Biophysics (11 papers)Enzyme and Microbial Technology (8 papers)
- Partner nations
- United StatesCanadaSpain
In The Last Decade
Harold E. Swaisgood
199 papers receiving 8.6k citations
Harold E. Swaisgood's Hit Papers
Peers
Comparison fields: 5 of 137
- Food Science 4.9k
- Nutrition and Dietetics 1.7k
- Animal Science and Zoology 1.2k
- Biotechnology 942
- Agronomy and Crop Science 981
Countries citing papers authored by Harold E. Swaisgood
This map shows the geographic impact of Harold E. Swaisgood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold E. Swaisgood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold E. Swaisgood more than expected).
Fields of papers citing papers by Harold E. Swaisgood
This network shows the impact of papers produced by Harold E. Swaisgood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold E. Swaisgood. The network helps show where Harold E. Swaisgood may publish in the future.
Co-authors
The 25 scholars most cited alongside Harold E. Swaisgood, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 202 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins Hit paper breakdown → | 1983 | 1419 |
| 2 | Nomenclature of the Proteins of Cows’ Milk—Sixth Revision Hit paper breakdown → | 2004 | 1013 |
| 3 | Nomenclature of the Proteins of Cow's Milk: Third Revision Hit paper breakdown → | 1970 | 950 |
| 4 | Bioactive Milk Peptides: A Prospectus Hit paper breakdown → | 2000 | 605 |
| 5 | 2003 | 264 | |
| 6 | Chemistry of milk protein. | 1982 | 209 |
| 7 | 1985 | 187 | |
| 8 | 2003 | 173 | |
| 9 | 1976 | 168 | |
| 10 | 1993 | 166 | |
| 11 | 1981 | 161 | |
| 12 | 2004 | 130 | |
| 13 | 1990 | 122 | |
| 14 | 1976 | 105 | |
| 15 | 1997 | 105 | |
| 16 | 2001 | 105 | |
| 17 | 1982 | 101 | |
| 18 | 1964 | 85 | |
| 19 | 1987 | 72 | |
| 20 | 1995 | 72 |
About Harold E. Swaisgood
Harold E. Swaisgood is a scholar working on Food Science, Biotechnology, Molecular Biology, Cell Biology and Nutrition and Dietetics, having authored 202 papers that have together received 9.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Protein Hydrolysis and Bioactive Peptides (45 papers), Enzyme Production and Characterization (28 papers), Enzyme Catalysis and Immobilization (21 papers), Probiotics and Fermented Foods (21 papers), Protein purification and stability (20 papers), Infant Nutrition and Health (17 papers) and Polyamine Metabolism and Applications (17 papers). The work is most often cited by research in Food Science (4.9k citations), Nutrition and Dietetics (1.7k citations), Animal Science and Zoology (1.2k citations), Biotechnology (942 citations) and Agronomy and Crop Science (981 citations). Harold E. Swaisgood has collaborated with scholars based in United States, Canada and Spain. Frequent co-authors include George L. Catignani, Debra A. Clare, Frank Church, David H. Porter, J.R. Brunner, Dyson Rose, Edwin B. Kalan, David F. Waugh, Bruce L. Larson and Harold M. Farrell. Their work appears in journals such as Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Journal of Food Science, Archives of Biochemistry and Biophysics and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.