Hilton C. Deeth
About
In The Last Decade
Hilton C. Deeth
152 papers receiving 7.3k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 5.4k
- Molecular Biology 2.5k
- Nutrition and Dietetics 1.8k
- Animal Science and Zoology 1.4k
- Biotechnology 940
Countries citing papers authored by Hilton C. Deeth
This map shows the geographic impact of Hilton C. Deeth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hilton C. Deeth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hilton C. Deeth more than expected).
Fields of papers citing papers by Hilton C. Deeth
This network shows the impact of papers produced by Hilton C. Deeth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hilton C. Deeth. The network helps show where Hilton C. Deeth may publish in the future.
Co-authorship network of co-authors of Hilton C. Deeth
This figure shows the co-authorship network connecting the top 25 collaborators of Hilton C. Deeth. A scholar is included among the top collaborators of Hilton C. Deeth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hilton C. Deeth. Hilton C. Deeth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria | 4 |
| 2 | Cross-linking of proteins and other changes in UHT milk during storage at different temperatures | 36 |
| 3 | The impact of milk composition on cheddar cheese manufacture | 45 |
| 4 | Reducing fouling during UHT treatment of goat's milk | 15 |
| 5 | Stale flavour volatiles in Australian commercial UHT milk during storage | 13 |
| 6 | Thermal Processing of dairy products | 5 |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 10 | |
| 10 | Heat-induced changes in UHT milks - Part 1 | 28 |
| 11 | Survival of microencapsulated probiotics in high-solids yogurt from UHT milk | 7 |
| 12 | Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. | 26 |
| 13 | Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating | 72 |
| 14 | Lipolysis in milk and dairy products: a research journey | 1 |
| 15 | The influence of milk composition on processability | 1 |
| 16 | Methods for detecting lipase activity in milk and milk products | 32 |
| 17 | High Pressure Processing of Milk and Dairy Products | 54 |
| 18 | Electrical impedance particle size method (Coulter Counter) detects the large fat globules in poorly homogenised UHT processed milk | 5 |
| 19 | 85 | |
| 20 | A convenient method for determining the extent of lipolysis in milk | 106 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.